Rising crust macaroni and cheese with bacon pizza
Contains 1 flagged ingredient
Rising crust macaroni and cheese with bacon pizza receives a safety score of 85/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Rising crust macaroni and cheese with bacon pizza carries a composite safety score of 85/100, which we classify as "Caution" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Rising crust macaroni and cheese with bacon pizza is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 85/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 1 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | C | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Crust: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), water, soybean oil, yeast, corn syrup, palm oil, yellow cornmeal, wheat semolina, sugar, salt, natural flavored oil (soybean oil, hydrogenated soybean oil, natural flavors, beta carotene [color]), dough conditioner (datem, wheat gluten, sugar, dextrose, malted barley flour, guar gum, calcium pyrophosphate, ascorbic acid, enzyme), sodium bicarbonate, sodium aluminum phosphate, vital wheat gluten, wheat protein isolate, olive oil, l-cysteine. toppings: cheddar cheese sauce (water, dehydrated cheese sauce blend [maltodextrin, dehydrated cheddar cheese {pasteurized milk, cheese culture, salt, enzymes}, modified corn starch, whey powder, nonfat dry milk, salt, dehydrated bleu cheese {pasteurized milk, salt, cheese culture, enzymes}, less than 2% natural flavors, buttermilk solids, lactic acid, sodium phosphate, disodium phosphate, soy lecithin, cellulose gum, guar gum, titanium dioxide, enzyme modified butter, dehydrated butter, autolyzed yeast extract, sodium citrate, annatto and turmeric {for color}], soybean oil), cheeses (low moisture part-skim mozzarella cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes], cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {color}]), cooked macaroni (water, durum wheat semolina [enriched with iron {ferrous sulfate} and b vitamins {niacin, thiamin mononitrate, riboflavin, folic acid}]), fully cooked bacon topping (bacon cured with: water, salt, sodium nitrite. may contain sugar, dextrose, brown sugar, smoke flavoring, flavorings, potassium chloride, sodium phosphate, sodium erythorbate, sodium ascorbate), bread crumbs (bleached wheat flour, sugar, yeast, soybean oil, salt, calcium propionate [to protect freshness]).
Categories
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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