Herb-seasoned grilled white meat chicken with a garlic-herb cream sauce and a side of cavatappi pasta in a creamy 3-cheese sauce & crisp steamed vegetables
Contains 2 flagged ingredients
Herb-seasoned grilled white meat chicken with a garlic-herb cream sauce and a side of cavatappi pasta in a creamy 3-cheese sauce & crisp steamed vegetables receives a safety score of 80/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 2 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Herb-seasoned grilled white meat chicken with a garlic-herb cream sauce and a side of cavatappi pasta in a creamy 3-cheese sauce & crisp steamed vegetables carries a composite safety score of 80/100, which we classify as "Caution" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 2 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Herb-seasoned grilled white meat chicken with a garlic-herb cream sauce and a side of cavatappi pasta in a creamy 3-cheese sauce & crisp steamed vegetables is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 80/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 2 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | C | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Chicken breast with rib meat (chicken breast meat with rib meat, chicken broth, contains 2% of less of salt, isolated soy protein, modified corn starch, sodium phosphates, granulated garlic, granulated onion, carrageenan, natural flavor), water, cooked enriched macaroni product (water, durum wheat semolina, iron [ferrous sulfate], niacin, thiamine mononitrate, riboflavin, folic acid), broccoli, carrots, cheddar cheese (pasteurized milk, cultures, salt, enzymes, annatto [color]), yellow squash, half and half (milk, cream), contains less than 2% of modified food starch, parmesan cheese ([cultured part-skim milk, salt, enzymes], salt), olive oil, cheddar club cheese (cheddar cheese [cultured milk, salt, enzymes], water, salt, annatto [color]), nonfat milk solids (nonfat milk, whey solids [lactose], vitamin a and d3), leeks, romano cheese [cultured part-skim cow's milk, salt, enzymes], salt), grated cheese blend (parmesan and asiago cheeses [pasteurized milk, cheese cultures, salt, enzymes], natural flavor, powdered cellulose [to prevent caking]), cheese flavor (cheddar cheese [pasteurized milk, cultures, salt, enzymes], water, yeast extract, natural flavors, disodium phosphate, xanthan gum), spices, salt, garlic (garlic, water, citric acid), rendered bacon fat (cured with water, salt, sugar, dextrose, sodium erythorbate, sodium nitrite), unsalted butter (cream natural flavor), canola oil, xanthan gum, yeast extract, mushroom extract (corn starch, mushroom extract, salt) annatto (color), granulated onion.
Categories
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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