Safe

Premium Buffalo Style Mac & Cheese

by The Moran Group Incorporated

Open Food Facts label for barcode 0051933345485 · The Moran Group Incorporated · Frozen foods. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0051933345485 · Serving size 1 cup (207 g)

The verdict

Premium Buffalo Style Mac & Cheese by The Moran Group Incorporated scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 70 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 70-component record, beginning with Water, Cooked Macaroni Product, Semolina Enriched With Iron. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

95/100
Safe safety score
1
One flagged · of 70 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

65/100

Grade B-

Ingredient Safety

95/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

33345485 · Open Food Facts · July 2026

Premium Buffalo Style Mac & Cheese label screening desk

SCORE-SAFE 95/100 FLAG-ONE 1 flagged LEN-DENSE 70 ing. REG-SPARSE 29% reg. NOVA-G4 G4 ultra NUTRI-C Nutri-C RANK-SHORT Len top 5% LEAD-FLAG Carrageenan PHOTO-FINISH Mini O's & · ±0 BOOK-OFF …345485 · July 2026

20 of 70 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Carrageenan). Source sheet 33345485 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Mini O's & Meatballs · Nearest score peer is Mini O's & Meatballs at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Premium Buffalo Style Mac & Cheese: 95/100 · 100% of the leader · rank #11. Premium Buffalo Style Mac…95/1002. Mini O's & Meatballs: 95/100 · 100% of the leader · rank #22. Mini O's & Meatballs95/1003. Choco Dreamwich: 95/100 · 100% of the leader · rank #33. Choco Dreamwich95/1004. Toasted Onion Gravy & Char-Broiled Patties: 95/100 · 100% of the leader · rank #44. Toasted Onion Gravy & Cha…95/1005. Yo Whoa! Portable Lowfat Yogurt: 95/100 · 100% of the leader · rank #55. Yo Whoa! Portable Lowfat …95/100
High-band neighbours for Premium Buffalo Style Mac & Cheese (95/100) outside The Moran Group Incorporated.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Premium Buffalo Style Mac & Cheese
95/100
Mini O's & Meatballs
95/100
Choco Dreamwich
95/100
Toasted Onion Gravy & Char-Broiled Patties
95/100
Yo Whoa! Portable Lowfat Yogurt
95/100

How It Compares to Its Category

Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. Premium Buffalo Style Mac & Cheese scores 2.1 points above that category average (95/100 vs. 92.9/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Frozen foods products

Premium Buffalo Style Mac & Cheese lists 70 ingredients on its label

70 95th percentile a longer ingredient list than 95% of the 7,008 products we track

0–2: 11 products (0%). Below this entry. 2–4: 54 products (1%). Below this entry. 4–6: 54 products (1%). Below this entry. 6–8: 66 products (1%). Below this entry. 8–10: 102 products (1%). Below this entry. 10–12: 112 products (2%). Below this entry. 12–14: 184 products (3%). Below this entry. 14–16: 205 products (3%). Below this entry. 16–18: 245 products (3%). Below this entry. 18–20: 284 products (4%). Below this entry. 20–22: 264 products (4%). Below this entry. 22–24: 298 products (4%). Below this entry. 24–26: 247 products (4%). Below this entry. 26–28: 271 products (4%). Below this entry. 28–30: 284 products (4%). Below this entry. 30–32: 294 products (4%). Below this entry. 32–34: 325 products (5%). Below this entry. 34–36: 319 products (5%). Below this entry. 36–38: 314 products (4%). Below this entry. 38–40: 283 products (4%). Below this entry. 40–42: 2,792 products (40%). This entry sits in this band. This product 0 42 every published Frozen foods product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

7,008 products, bucketed in bands of 2. This entry: 70 (95th percentile). Data current as of July 2026.

0–2
11 products (0%)
2–4
54 products (1%)
4–6
54 products (1%)
6–8
66 products (1%)
8–10
102 products (1%)
10–12
112 products (2%)
12–14
184 products (3%)
14–16
205 products (3%)
16–18
245 products (3%)
18–20
284 products (4%)
20–22
264 products (4%)
22–24
298 products (4%)
24–26
247 products (4%)
26–28
271 products (4%)
28–30
284 products (4%)
30–32
294 products (4%)
32–34
325 products (5%)
34–36
319 products (5%)
36–38
314 products (4%)
38–40
283 products (4%)
40 and above
2,792 products (40%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 7,008 Frozen foods products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 95/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 70 labeled). The floor is 0 when deductions exceed 100.

1
Water
2
Cooked Macaroni Product
3
Semolina Enriched With Iron
4
Niacin
NUTRIENT SUPPLEMENT
GRAS
5
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
6
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
7
Folic Acid
NUTRIENT SUPPLEMENT
Approved
8
Cooked Chicken Breast With Rib Meat
9
Chicken Breast Meat With Rib Meat
10
Chicken Broth
11
Or Less Of Salt
12
Isolated soy protein
Other
Safe
13
Modified Food Starch
14
Sodium Phosphates
15
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
16
Onion
17
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
18
Natural Flavor
19
Pasteurized Process Cheese Spread
20
American Cheese
21
Pasteurized Milk
22
Cheese Culture
23
Salt
Flavoring
Cut Back
24
Enzymes
25
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
26
Sodium Phosphate
27
Milkfat
28
Sodium-alginate
29
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
30
Apocarotenal
31
Color
32
Cayenne Pepper Sauce
33
Cayenne Red Peppers
34
Dried Vinegar
35
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
36
Cheddar Club Cheese
37
Cheddar Cheese
38
Annatto
Coloring
Certain People Should Avoid
39
Canola Oil
40
Less Than 2% Of Blue Cheese Flavor
41
Blue Cheese And Sheep's Milk Blue Cheese
42
Milk
43
Cheese Cultures
44
Cheese Whey
45
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
46
Nonfat Milk Solids
47
Nonfat Milk
48
Whey Solids
49
Lactose
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, MALTING OR FERMENTING AID, NUTRITIVE SWEETENER, OXIDIZING OR REDUCING AGENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
50
Vitamin A And D3
51
Rice Vinegar Flavor
52
Sodium Acetate
ANTIMICROBIAL AGENT, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT
GRAS
53
Acetic Acid
ANTIMICROBIAL AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT
Safe GRAS
54
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
55
Sugar
Sweetener
Cut Back
56
Rice
57
Disodium Phosphate
58
Blue Cheese Powder
59
Blue Cheese
60
Yeast Extract
61
Chili Powder
62
Chili Peppers
63
Spices
64
Garlic Powder
65
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
66
Organic Butter Concentrate
67
Cream
68
Extractives Of Paprika And Natural Flavors
69
Mustard Flour
COLOR OR COLORING ADJUNCT, FLAVORING AGENT OR ADJUVANT, PROCESSING AID, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
70
Spice

Full Ingredient List

Water, cooked macaroni product (semolina enriched with iron, niacin, thiamine mononitrate, riboflavin, folic acid), cooked chicken breast with rib meat (chicken breast meat with rib meat, chicken broth, contains 2% or less of salt, isolated soy protein, modified food starch, sodium phosphates, dried garlic, dried onion, carrageenan, natural flavor), pasteurized process cheese spread (american cheese [pasteurized milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, contains less than 2% of milkfat, salt, sodium-alginate, lactic acid, apocarotenal [color]), cayenne pepper sauce (cayenne red peppers, vinegar, salt, garlic), cheddar club cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, salt, annatto [color]), canola oil, less than 2% of blue cheese flavor (blue cheese and sheep's milk blue cheese [milk, cheese cultures, salt, enzymes], cheese whey, salt, citric acid), modified food starch, nonfat milk solids (nonfat milk, whey solids [lactose], vitamin a and d3), rice vinegar flavor (sodium acetate, acetic acid, maltodextrin, sugar, salt, rice), disodium phosphate, blue cheese powder (blue cheese [pasteurized milk, salt, cheese culture, enzymes]), yeast extract, chili powder (chili peppers, spices, salt, garlic powder), xanthan gum, butter concentrate (cream, salt), extractives of paprika and natural flavors, mustard flour, spice.

Other products containing Rice Vinegar Flavor

Rice Vinegar Flavor is the least common ingredient on this label, appearing in 4 products across the catalog. See its safety profile.

Categories

Frozen foods

High-score cross-brand comparables for Premium Buffalo Style Mac & Cheese

Neighbours outside The Moran Group Incorporated with screening scores in the same high band as Premium Buffalo Style Mac & Cheese (95/100 here). The 5 same-brand links above stay within The Moran Group Incorporated; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Carrageenan is the first flagged ingredient selected from Premium Buffalo Style Mac & Cheese's parsed label. Start with that ingredient’s source context, then compare the rest of this 70-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Carrageenan. Open Carrageenan
  • Compare Premium Buffalo Style Mac & Cheese's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0051933345485: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.