Fried chicken/Salisbury Steak
Open Food Facts label for barcode 0658276202996 · Hungry-Man Combos · Meals. Screening numbers and flags live in the verdict band below. This hero only situates the source record.
The verdict
Fried chicken/Salisbury Steak by Hungry-Man Combos scores 80/100 in PlainFoodSafe's ingredient screening. We compared its 101 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 2 ingredients are flagged for caution. The source parser split this into a very long 101-component record, beginning with Rehydrated Mashed Potato Flakes, Water, Potatoes. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.
- 80/100
- Caution safety score
- 2
- Few flagged · of 101 analyzed
- Group 4
- Ultra-processed
- C
- Nutri-Score nutrition grade
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
Composite profile score
One verdict from three independent sources
58/100
Grade C
Ingredient Safety
80/100
FDA/CSPI flagged-ingredient screening
Processing Level
NOVA 4
Ultra-processed foods
Nutrition Grade
C
Nutri-Score front-of-pack nutrition grade
Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.
76202996 · Open Food Facts · July 2026
Fried chicken/Salisbury Steak label screening desk
25 of 101 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: BHT). Source sheet 76202996 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Ham And Cheese Omelet · Nearest score peer is Ham And Cheese Omelet at the same screening score.
Screening model notes
How Nutri-Score, NOVA, and list length read this record
The composite for this product falls in the second band of the four-tier framework. That band collects labels whose registry-rated components pull the derived score down measurably without dominating it. Position inside a band is not visible from the band name, and two labels sharing it can differ in how many components were rated and how severely. This is a threshold on an index computed here from public data, not a regulatory classification of any kind; the exact cut-offs are published on the methodology page.
Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.
The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.
Cross-brand screening score neighbourhood
How It Compares to Its Category
Among the 15,626 products we've scored in the Meals category, the average safety score is 93.6/100. Fried chicken/Salisbury Steak scores 13.6 points below that category average (80/100 vs. 93.6/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.
Ingredient-list length vs other Meals products
Fried chicken/Salisbury Steak lists 101 ingredients on its label
101 100th percentile a longer ingredient list than every other product we track
Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 0–2
- 12 products (0%)
- 2–4
- 83 products (1%)
- 4–6
- 127 products (1%)
- 6–8
- 209 products (2%)
- 8–10
- 312 products (3%)
- 10–12
- 315 products (3%)
- 12–14
- 412 products (4%)
- 14–16
- 477 products (4%)
- 16–18
- 542 products (5%)
- 18–20
- 552 products (5%)
- 20–22
- 545 products (5%)
- 22–24
- 550 products (5%)
- 24–26
- 552 products (5%)
- 26–28
- 552 products (5%)
- 28–30
- 574 products (5%)
- 30–32
- 517 products (5%)
- 32–34
- 466 products (4%)
- 34–36
- 451 products (4%)
- 36–38
- 443 products (4%)
- 38–40
- 388 products (3%)
- 40 and above
- 3,204 products (28%)
Source Open Food Facts, product label ingredient lists · July 2026
Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,283 Meals products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.
Ingredient Safety Analysis
How the 80/100 score is built
Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (2 flagged of 101 labeled). The floor is 0 when deductions exceed 100.
Full Ingredient List
MASHED POTATOES: Rehydrated mashed potato flakes, water, potatoes, mono - and diglycerides, citric acid, disodium dihydrogen pyrophosphate, BHT, sodium bisulfite, roasted potatoes, soybean oil, cream, salt, sugar, nonfat dry milk, monosodium glutamate, natural flavor, hydrogenated soybean oil, xanthan gum, guar gum, monoglycerides, sodium benzoate, soy lecithin, medium chain triglycerides, calcium disodium EDTA, corn dil, sunflower dil, vitamin A palmitate, beta carotene, vitamin D3 (cholecalciferol). COOKED SALISBURY STEAK: Mechanically separated chicken, water, pork, beef, breader (enriched bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), durum flour, leavening (sodium bicarbonate, sodium acid pyrophosphate, yeast), textured vegetable protein, soy flour, caramel color, soy protein concentrate, dried onion, salt, flavoring (including celery seed), potassium phosphates, dextrose, potassium salt, soy lecithin, citric acid. BREADED WHITE MEAT CHICKEN PATTY: White meat chicken, water, wheat flour, yellow corn flour, corn starch, tapioca starch, salt, degerminated yellow corn flour, flavorings, dextrose, citric acid, leavening (sodium acid pyrophosphate, sodium bicarbonate), yeast extract, potassium phosphates, autolyzed yeast extract, potassium salt, extractives of paprika, guar gum, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), fried in vegetable oil. CHEESE SAUCE: Water, cheddar cheese, pasteurized cultured milk, salt, enzymes, annatto color, maltodextrin, soybean oil, butter (cream, salt), enzyme modified cheese (cheddar and colby), water, lactic acid, yeast extract, sodium citrate, sodium phosphate, whey, nonfat dry milk, modified corn starch, potassium citrate, xanthan gum, guar gum, citric acid. COOKED PASTA: Water, enriched wheat flour (durum wheat semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), soybean oil. GRAVY: Water, modified corn starch, onions, salt, onion powder, monosodium glutamate, caramel color, corn syrup solids, beef base (beef flavor [autolyzed yeast extract, disodium inosinate, disodium guanylate]), salt, hydrolyzed soy protein, sugar, monosodium glutamate, flavor, vegetable juice concentrates (celery, carrot, onion, leek), extractives of paprika, whey, oleoresin of black pepper. Contains: Milk, soy, wheat.
Categories
More from Hungry-Man Combos
High-score cross-brand comparables for Fried chicken/Salisbury Steak
Neighbours outside Hungry-Man Combos with screening scores in the same high band as Fried chicken/Salisbury Steak (80/100 here). The 1 same-brand link above stay within Hungry-Man Combos; these peers cross brands.
Same high-band screening score
Nearest cross-brand products by screening score (2 flagged of 101 on 0658276202996).
Long-label peers (21+ ingredients)
Nearest cross-brand labels by linked ingredient count (101 on 0658276202996).
Follow the flagged-label evidence
Follow the flagged-label evidence
BHT is the first flagged ingredient selected from Fried chicken/Salisbury Steak's parsed label. Start with that ingredient’s source context, then compare the rest of this 101-ingredient record.
- Inspect the FDA SAFFA and CSPI context attached to BHT. Open BHT
- Compare Fried chicken/Salisbury Steak's 2 flagged ingredients with a product from the same score neighbourhood. Compare labels
- Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method
This page describes published ingredient-list and source coverage. It is not dietary or medical advice.
Barcode 0658276202996: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.