Caution

Egg Salad On White Bread Sandwich

by Home Fresh Foods

Open Food Facts label for barcode 0738268000080 · Home Fresh Foods · Sandwiches. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0738268000080 · Serving size 5 ONZ (142 g)

The verdict

Egg Salad On White Bread Sandwich by Home Fresh Foods scores 80/100 in PlainFoodSafe's ingredient screening. We compared its 60 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 2 ingredients are flagged for caution. The source parser split this into a very long 60-component record, beginning with Enriched Flour, Wheat Flour Malted Barley Flour, Niacin. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

80/100
Caution safety score
2
Few flagged · of 60 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

53/100

Grade C-

Ingredient Safety

80/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

68000080 · Open Food Facts · July 2026

Egg Salad On White Bread Sandwich label screening desk

SCORE-CAUT 80/100 FLAG-FEW 2 flagged LEN-DENSE 60 ing. REG-PART 30% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-MID Len top 25% LEAD-FLAG Azodicarbonamide PHOTO-FINISH Ahold, diet ginger · ±0 BOOK-OFF …000080 · July 2026

18 of 60 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Azodicarbonamide). Source sheet 68000080 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Ahold, diet ginger beer · Nearest score peer is Ahold, diet ginger beer at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

The composite for this product falls in the second band of the four-tier framework. That band collects labels whose registry-rated components pull the derived score down measurably without dominating it. Position inside a band is not visible from the band name, and two labels sharing it can differ in how many components were rated and how severely. This is a threshold on an index computed here from public data, not a regulatory classification of any kind; the exact cut-offs are published on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Egg Salad On White Bread Sandwich: 80/100 · 100% of the leader · rank #11. Egg Salad On White Bread …80/1002. Ahold, diet ginger beer: 80/100 · 100% of the leader · rank #22. Ahold, diet ginger beer80/1003. Ahold, diet root beer: 80/100 · 100% of the leader · rank #33. Ahold, diet root beer80/1004. Bacon! Honey Bbq Meatloaf Topped With Bacon: 80/100 · 100% of the leader · rank #44. Bacon! Honey Bbq Meatloaf…80/1005. Bacon! Sweet Sriracha Meatloaf Topped With Bacon: 80/100 · 100% of the leader · rank #55. Bacon! Sweet Sriracha Mea…80/100
High-band neighbours for Egg Salad On White Bread Sandwich (80/100) outside Home Fresh Foods.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Egg Salad On White Bread Sandwich
80/100
Ahold, diet ginger beer
80/100
Ahold, diet root beer
80/100
Bacon! Honey Bbq Meatloaf Topped With Bacon
80/100
Bacon! Sweet Sriracha Meatloaf Topped With Bacon
80/100

How It Compares to Its Category

Among the 1,373 products we've scored in the Sandwiches category, the average safety score is 88.9/100. Egg Salad On White Bread Sandwich scores 8.9 points below that category average (80/100 vs. 88.9/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Sandwiches products

Egg Salad On White Bread Sandwich lists 60 ingredients on its label

60 75th percentile a longer ingredient list than 75% of the 1,215 products we track

0–2: 1 products (0%). Below this entry. 2–4: 3 products (0%). Below this entry. 4–6: 4 products (0%). Below this entry. 6–8: 3 products (0%). Below this entry. 8–10: 6 products (0%). Below this entry. 10–12: 4 products (0%). Below this entry. 12–14: 11 products (1%). Below this entry. 14–16: 12 products (1%). Below this entry. 16–18: 22 products (2%). Below this entry. 18–20: 18 products (1%). Below this entry. 20–22: 17 products (1%). Below this entry. 22–24: 15 products (1%). Below this entry. 24–26: 16 products (1%). Below this entry. 26–28: 21 products (2%). Below this entry. 28–30: 32 products (3%). Below this entry. 30–32: 28 products (2%). Below this entry. 32–34: 44 products (4%). Below this entry. 34–36: 26 products (2%). Below this entry. 36–38: 56 products (5%). Below this entry. 38–40: 44 products (4%). Below this entry. 40–42: 832 products (68%). This entry sits in this band. This product 0 42 every published Sandwiches product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

1,215 products, bucketed in bands of 2. This entry: 60 (75th percentile). Data current as of July 2026.

0–2
1 products (0%)
2–4
3 products (0%)
4–6
4 products (0%)
6–8
3 products (0%)
8–10
6 products (0%)
10–12
4 products (0%)
12–14
11 products (1%)
14–16
12 products (1%)
16–18
22 products (2%)
18–20
18 products (1%)
20–22
17 products (1%)
22–24
15 products (1%)
24–26
16 products (1%)
26–28
21 products (2%)
28–30
32 products (3%)
30–32
28 products (2%)
32–34
44 products (4%)
34–36
26 products (2%)
36–38
56 products (5%)
38–40
44 products (4%)
40 and above
832 products (68%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 1,215 Sandwiches products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 80/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (2 flagged of 60 labeled). The floor is 0 when deductions exceed 100.

1
Enriched Flour
2
Wheat Flour Malted Barley Flour
3
Niacin
NUTRIENT SUPPLEMENT
GRAS
4
Reduced Iron
5
Ascorbic Acid As Dough Conditioner
6
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
7
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
8
Folic Acid
NUTRIENT SUPPLEMENT
Approved
9
Water
10
High-fructose corn syrup
Sweetener
Cut Back
11
Yeast
12
Salt
Flavoring
Cut Back
13
Wheat Gluten
FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
14
Soybean Oil
15
Preservatives
16
Calcium Propionic
17
Propionic Acid
ANTIMICROBIAL AGENT, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT
GRAS
18
Phosphoric Cid
19
Monocalcium Phosphate
20
Calcium Sulfate
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, LEAVENING AGENT, LUBRICANT OR RELEASE AGENT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
21
Wheat Flour
22
Sodium Stearoyl
23
Lactylate
24
Ethoxylated Mono - & Dyglycerides
25
Calcium Carbonate
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FORMULATION AID, HUMECTANT, LEAVENING AGENT, LUBRICANT OR RELEASE AGENT, MASTICATORY SUBSTANCE, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID
GRAS
26
Ascorbic Acid Added As A Dough Conditioner
27
Ammonium Sulfate
DOUGH STRENGTHENER, FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, LEAVENING AGENT, MALTING OR FERMENTING AID, PROCESSING AID
GRAS
28
High Oleic Canola Oil
29
Azodicarbonamide
DOUGH STRENGTHENER, FLOUR TREATING AGENT
Avoid Approved
30
Enzymes
31
Calcium
32
Soda
33
Sodium Acid Pyrophosphate
COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FORMULATION AID, LEAVENING AGENT, OXIDIZING OR REDUCING AGENT, SEQUESTRANT
GRAS
34
Soy Lecithin
35
Hard Boiled Eggs
36
Extra Heavy Mayonnaise
37
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
38
Egg Yolks
39
Distilled And Cider Vinegar
40
Spice
41
Calcium Disodium Edta Added To Protect Flavor
42
Sweet Pickle Relish
43
Cucumbers
44
Dried Vinegar
45
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
46
Alum
47
Calcium Chloride
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, ENZYME, FIRMING AGENT, FREEZING OR COOLING AGENT, DIRECT CONTACT, FUMIGANT, HUMECTANT, MALTING OR FERMENTING AID, PH CONTROL AGENT, PROCESSING
GRAS
48
Sodium Benzoate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, PH CONTROL AGENT, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
49
Preservative
50
Polysorbate 80
COLOR OR COLORING ADJUNCT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Caution Approved
51
Natural Flavors
52
Turmeric
53
Color
54
Yellow Mustard
55
White Distilled Vinegar And Water
56
Mustard Seed
57
Onion Powder
58
Spices
59
Flavoring
60
Black Cafe Pepper

Full Ingredient List

Enriched flour (wheat flour malted barley flour, niacin, reduced iron, ascorbic acid as dough conditioner, thiamine mononitrate, riboflavin, folic acid), water, high fructose corn syrup, contains less than 2% of each of the following: yeast, salt, wheat gluten, soybean oil, preservatives (calcium propionic, propionic acid, phosphoric cid), monocalcium phosphate, calcium sulfate, wheat flour, sodium stearoyl, lactylate, ethoxylated mono - & dyglycerides, calcium carbonate, ascorbic acid added as a dough conditioner, ammonium sulfate, high oleic canola oil, azodicarbonamide, enzymes, calcium, soda, sodium acid pyrophosphate, soy lecithin). hard boiled eggs, extra heavy mayonnaise (soybean oil, water, corn syrup, egg yolks, distilled and cider vinegar, salt, spice, calcium disodium edta added to protect flavor), sweet pickle relish (cucumbers, high fructose corn syrup,water, vinegar, salt, xanthan gum, alum, calcium chloride, sodium benzoate (preservative), polysorbate 80, natural flavors, turmeric (color), yellow mustard (white distilled vinegar and water, mustard seed, salt, turmeric, onion powder, spices, natural flavoring), salt, black cafe pepper).

Categories

Sandwiches

High-score cross-brand comparables for Egg Salad On White Bread Sandwich

Neighbours outside Home Fresh Foods with screening scores in the same high band as Egg Salad On White Bread Sandwich (80/100 here). The 3 same-brand links above stay within Home Fresh Foods; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Azodicarbonamide is the first flagged ingredient selected from Egg Salad On White Bread Sandwich's parsed label. Start with that ingredient’s source context, then compare the rest of this 60-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Azodicarbonamide. Open Azodicarbonamide
  • Compare Egg Salad On White Bread Sandwich's 2 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0738268000080: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.