Chicken Salad Croissant

by Home Fresh Foods

85
Caution
Safety Score (out of 100)

Contains 1 flagged ingredient

Chicken Salad Croissant by Home Fresh Foods receives a safety score of 85/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0738268002961
Nutri-Score
d
NOVA Group
4 — Ultra-processed
Serving Size
6.5 ONZ (184 g)

What the Data Says About

Chicken Salad Croissant by Home Fresh Foods carries a composite safety score of 85/100, which we classify as "Caution" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Chicken Salad Croissant is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of D reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Chicken Salad Croissant
Metric Value Source
PlainFoodSafe Score 85/100 FDA SAFFA + CSPI composite
Flagged ingredients 1 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score D OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Chicken Salad Mix
2
Diced Chicken
3
Chicken Breast With Rib Meat
4
Water
5
Seasoning
6
Salt
Flavoring
Cut Back
7
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
8
Dry Torula Yeast
9
Sugar
Sweetener
Cut Back
10
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
11
Spices
12
Garlic Powder
13
Onion
14
Chili Pepper
15
Paprika
16
Hydrolyzed Milk Protein
17
Hydrolyzed Gelatin
18
For Flavor
19
Sodium Phosphate
20
Natural Smoke Flavor
21
Extra Heavy Mayonnaise
22
Soybean Oil
23
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
24
Egg Yolks
25
Distilled And Cider Vinegar
26
Spice
27
Calcium Disodium Edta Added To Protect Flavor
28
Celery
29
Black Cafe Pepper
30
Croissant
31
Enriched Flour
32
Wheat Flour
33
Malted Barley Flour
34
Niacin
NUTRIENT SUPPLEMENT
GRAS
35
Reduced Iron
36
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
37
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
38
Folic Acid
NUTRIENT SUPPLEMENT
Approved
39
Margarine
40
Partially Hydrogenated Soybean Oil
41
Water Partially Hydrogenated Cottonseed Oil
42
Soy Lecithin
43
Mono & Diglycerides
44
Potassium Sorbate & Citric Acid
45
Preservatives
46
Artificial Flavor
47
Beta Carotene Color
48
Vitamin A Palmitate
COLOR OR COLORING ADJUNCT, NUTRIENT SUPPLEMENT
GRAS
49
High Fructose
50
Each Of The Following: Yeast
51
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
52
Vegetable Shortening
53
Partially Hydrogenated Soybean & Cottonseed Oils
54
Wheat Gluten
FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
55
Monoglycerides
56
Sodium stearoyl lactylate
Other
Safe
57
Calcium Propionate
ANTIMICROBIAL AGENT, ANTIOXIDANT
Safe GRAS
58
Preservative
59
Dextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Safe GRAS
60
Natural Flavor
61
Ascorbic Acid Added As A Dough Conditioner
62
Azodicarbonamide
DOUGH STRENGTHENER, FLOUR TREATING AGENT
Avoid Approved
63
Green Leaf Lettuce

Full Ingredient List

Chicken salad mix (diced chicken (chicken breast with rib meat, water, seasoning (salt, maltodextrin, dry torula yeast, sugar, dextrose, spices, garlic powder, dehydrated onion, chili pepper, paprika), seasoning (hydrolyzed milk protein, hydrolyzed gelatin (for flavor)), sodium phosphate, smoke flavor, dextrose), extra heavy mayonnaise (soybean oil, water, corn syrup, egg yolks, distilled and cider vinegar, salt, spice, calcium disodium edta added to protect flavor), celery, salt, black cafe pepper), croissant (enriched flour (wheat flour, malted barley flour,niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, margarine (partially hydrogenated soybean oil, water partially hydrogenated cottonseed oil, sugar, soy lecithin, mono & diglycerides, potassium sorbate & citric acid (preservatives), artificial flavor, beta carotene color, vitamin a palmitate), high fructose, corn syrup, contains less than 2% of each of the following: yeast, whey, salt, vegetable shortening (partially hydrogenated soybean & cottonseed oils), wheat gluten, monoglycerides, sodium stearoyl lactylate, calcium propionate, (preservative) dextrin, natural flavor, ascorbic acid added as a dough conditioner, azodicarbonamide), green leaf lettuce.

Categories

Sandwiches

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial