Partially Hydrogenated Soybean & Cottonseed Oils
Partially Hydrogenated Soybean & Cottonseed Oils appears in 62 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Partially Hydrogenated Soybean & Cottonseed Oils appears in 62 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 62
- catalogued products
- #4,302
- usage rank of 247,206
- 29
- named brands represented
- 54%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Audit the co-occurring flags first
62.9% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Partially Hydrogenated Soybean & Cottonseed Oils as the trigger. Open records such as 8 fruit horns; Angel Food Cake With Strawberry Icing; Animal Crackers and inspect which ingredient row carries the caution marker. The 80.8/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 54% average label depth helps locate the term when checking the package.
62.9% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 62 of 62 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Partially Hydrogenated Soybean & Cottonseed Oils: top-decile catalog footprint (#4,302 of 247,206)
- Usage rank
- #4,302
- of 247,206 ingredients that appear in at least one catalogued product, tied with 46 others that also appear in exactly 62 products, listed in more products than 98.3% of them.
- Typical depth in an ingredient list
- 54%
- Averaged label depth puts Partially Hydrogenated Soybean & Cottonseed Oils in the lower half of the list (54% of list length, mean slot 20.9). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
What else is usually in the same product as Partially Hydrogenated Soybean & Cottonseed Oils
Across the 62 products on this site that list Partially Hydrogenated Soybean & Cottonseed Oils, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Caramel Coloring shows up about 4.8x more often with Partially Hydrogenated Soybean & Cottonseed Oils than in the catalogue at large.
| Additive | Shared products | Share of Partially Hydrogenated Soybean & Cottonseed Oils products | Share of all products |
|---|---|---|---|
| Caramel Coloring | 17 | 27.4% | 5.7% |
| Polysorbate 60 | 13 | 21% | 1.4% |
| Azodicarbonamide | 10 | 16.1% | 0.2% |
| Yellow 5 | 10 | 16.1% | 4.8% |
| Red 40 | 9 | 14.5% | 5.4% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Partially Hydrogenated Soybean & Cottonseed Oils
Products Containing Partially Hydrogenated Soybean & Cottonseed Oils
A sample of 16 high-volume listings among the 62 indexed products containing Partially Hydrogenated Soybean & Cottonseed Oils:
Peer ingredients with comparable catalog mass (near “With Added Calcium”)
Partially Hydrogenated Soybean & Cottonseed Oils sits among other busy catalog rows (62 products, mean score 80.8/100). Catalog-mass neighbours in view: With Added Calcium; Almond Paste; Natural Applewood Smoke Flavor. Count peers and score peers are listed separately on purpose.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Using the Partially Hydrogenated Soybean & Cottonseed Oils evidence
Start from Partially Hydrogenated Soybean & Cottonseed Oils's 62 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Check the listed products containing Partially Hydrogenated Soybean & Cottonseed Oils before treating the aggregate count as a personal conclusion. Browse linked labels
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Open a peer record
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Partially Hydrogenated Soybean & Cottonseed Oils
How should I read safety signals when Partially Hydrogenated Soybean & Cottonseed Oils sits in heavily flagged products? ▼
62.9% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Partially Hydrogenated Soybean & Cottonseed Oils is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Partially Hydrogenated Soybean & Cottonseed Oils? ▼
Partially Hydrogenated Soybean & Cottonseed Oils ranks in the top decile by product count (#4,302 of 247,206), appearing in 62 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Partially Hydrogenated Soybean & Cottonseed Oils so common on ingredient lists? ▼
The source record does not name a technical effect, yet Partially Hydrogenated Soybean & Cottonseed Oils appears in 62 products (#4,302 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Partially Hydrogenated Soybean & Cottonseed Oils). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.