Safe

Toasted Lobster Ravioli

by Cape Cod Bay

Open Food Facts label for barcode 0601920901103 · Cape Cod Bay · Frozen foods. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0601920901103 · Serving size 1 cup (136 g)

The verdict

Toasted Lobster Ravioli by Cape Cod Bay scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 92 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 92-component record, beginning with Mozzarella Cheese, Pasteurized Milk, Cheese Culture. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 92 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

63/100

Grade C+

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

20901103 · Open Food Facts · July 2026

Toasted Lobster Ravioli label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 92 ing. REG-SPARSE 22% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-SHORT Len top 1% LEAD-RARE Sulfites PHOTO-FINISH Rising crust four · ±0 BOOK-OFF …901103 · July 2026

20 of 92 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Sulfites). Source sheet 20901103 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Rising crust four cheese frozen pizza · Nearest score peer is Rising crust four cheese frozen pizza at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Toasted Lobster Ravioli: 100/100 · 100% of the leader · rank #11. Toasted Lobster Ravioli100/1002. Rising crust four cheese frozen pizza: 100/100 · 100% of the leader · rank #22. Rising crust four cheese …100/1003. Low Calorie Sweetener Packets: 100/100 · 100% of the leader · rank #33. Low Calorie Sweetener Pac…100/1004. Double Chocolate Granola: 100/100 · 100% of the leader · rank #44. Double Chocolate Granola100/1005. MAPLE PECAN CHOCOLATE GRANOLA: 100/100 · 100% of the leader · rank #55. MAPLE PECAN CHOCOLATE GRA…100/100
High-band neighbours for Toasted Lobster Ravioli (100/100) outside Cape Cod Bay.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Toasted Lobster Ravioli
100/100
Rising crust four cheese frozen pizza
100/100
Low Calorie Sweetener Packets
100/100
Double Chocolate Granola
100/100
MAPLE PECAN CHOCOLATE GRANOLA
100/100

How It Compares to Its Category

Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. Toasted Lobster Ravioli scores 7.1 points above that category average (100/100 vs. 92.9/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Frozen foods products

Toasted Lobster Ravioli lists 92 ingredients on its label

92 99th percentile a longer ingredient list than 99% of the 7,008 products we track

0–2: 11 products (0%). Below this entry. 2–4: 54 products (1%). Below this entry. 4–6: 54 products (1%). Below this entry. 6–8: 66 products (1%). Below this entry. 8–10: 102 products (1%). Below this entry. 10–12: 112 products (2%). Below this entry. 12–14: 184 products (3%). Below this entry. 14–16: 205 products (3%). Below this entry. 16–18: 245 products (3%). Below this entry. 18–20: 284 products (4%). Below this entry. 20–22: 264 products (4%). Below this entry. 22–24: 298 products (4%). Below this entry. 24–26: 247 products (4%). Below this entry. 26–28: 271 products (4%). Below this entry. 28–30: 284 products (4%). Below this entry. 30–32: 294 products (4%). Below this entry. 32–34: 325 products (5%). Below this entry. 34–36: 319 products (5%). Below this entry. 36–38: 314 products (4%). Below this entry. 38–40: 283 products (4%). Below this entry. 40–42: 2,792 products (40%). This entry sits in this band. This product 0 42 every published Frozen foods product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

7,008 products, bucketed in bands of 2. This entry: 92 (99th percentile). Data current as of July 2026.

0–2
11 products (0%)
2–4
54 products (1%)
4–6
54 products (1%)
6–8
66 products (1%)
8–10
102 products (1%)
10–12
112 products (2%)
12–14
184 products (3%)
14–16
205 products (3%)
16–18
245 products (3%)
18–20
284 products (4%)
20–22
264 products (4%)
22–24
298 products (4%)
24–26
247 products (4%)
26–28
271 products (4%)
28–30
284 products (4%)
30–32
294 products (4%)
32–34
325 products (5%)
34–36
319 products (5%)
36–38
314 products (4%)
38–40
283 products (4%)
40 and above
2,792 products (40%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 7,008 Frozen foods products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Mozzarella Cheese
2
Pasteurized Milk
3
Cheese Culture
4
Salt
Flavoring
Cut Back
5
Enzymes
6
Cellulose
Emulsifier
Safe
7
Added To Prevent Caking
8
Dried Cream Cheese
9
Pasteurized Cultured Milk And Cream
10
Stabilizers
11
Xanthan
12
Carob Bean
13
Guar Gums
14
Lobster Meat
15
Ricotta Cheese
16
Whole Milk
17
Starter
18
Organic Onions
19
White Wine
20
Sulfites
Preservative
Certain People Should Avoid
21
Roasted Garlic
22
Chives
23
Black Pepper
24
Sugar
Sweetener
Cut Back
25
Seasoned Breadcrumb & Batter
26
Enriched Flour
27
Wheat Flour
28
Malted Barley Flour
29
Niacin
NUTRIENT SUPPLEMENT
GRAS
30
Ferrous Sulfate
NUTRIENT SUPPLEMENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
31
Thiamin
32
Mononitrate
33
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
34
Folic Acid
NUTRIENT SUPPLEMENT
Approved
35
High Fructose Syrup
36
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
37
Partially Hydrogenated Vegetable Oil
38
Soybean
39
Cottonseed
40
Corn
41
Canola
42
Water
43
Or Less Yeast
44
Honey
45
Molasses
46
Wheat Gluten
FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
47
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
48
Soy Flour
49
Oat Bran
50
Corn Meal
51
Rice Flour
52
Potato Flour
53
Butter
54
Dough Conditioners
55
Mono And Diglycerides
56
Sodium
57
Calcium Steroyl Lactylate
58
Soy Lecithin
59
Calcium Carbonate
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FORMULATION AID, HUMECTANT, LEAVENING AGENT, LUBRICANT OR RELEASE AGENT, MASTICATORY SUBSTANCE, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID
GRAS
60
Yeast Nutrients
61
Ammonium Sulfate
DOUGH STRENGTHENER, FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, LEAVENING AGENT, MALTING OR FERMENTING AID, PROCESSING AID
GRAS
62
Calcium Sulfate
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, LEAVENING AGENT, LUBRICANT OR RELEASE AGENT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
63
Monocalcium Phosphate
64
Distilled Vinegar
65
Skim Milk
66
Buttermilk
67
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
68
Calcium Propionate And Potassium Sorbate
69
Sesame Seeds
70
Dehydrated Parsley
71
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
72
Spices
73
Parmesan Cheese
74
Pasteurized Cow's Milk
75
Organic Sheep's Milk
76
Cheese Cultures
77
Yellow Corn Flour
78
Bleached Wheat Flour
79
Leavening
80
Sodium Acid Pyrophosphate
COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FORMULATION AID, LEAVENING AGENT, OXIDIZING OR REDUCING AGENT, SEQUESTRANT
GRAS
81
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
82
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
83
Guar Gum
84
Nonfat Milk
85
Eggs
86
All Purpose Flour
87
Unbleached Wheat Flour
88
Reduced Iron
89
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
90
Durum Flour
91
Egg Yolk
92
Fried In Canola Oil

Full Ingredient List

Filling: mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes, cellulose (added to prevent caking)), cream cheese (pasteurized cultured milk and cream, salt, stabilizers (xanthan and/or carob bean, and/or guar gums), lobster meat, ricotta cheese (whole milk, salt, starter), onions, white wine (contains sulfites), roasted garlic, chives, black pepper, sugar, seasoned breadcrumb & batter (enriched flour [wheat flour, malted barley flour, niacin, ferrous sulfate, thiamin, mononitrate, riboflavin, folic acid], high fructose syrup, corn syrup, partially hydrogenated vegetable oil [soybean, cottonseed, corn and/or canola], water, salt, contains 2% or less yeast, honey, molasses, sugar, wheat gluten, whey, soy flour, oat bran, corn meal, rice flour, potato flour, butter, dough conditioners [mono and diglycerides, sodium and/or calcium steroyl lactylate, soy lecithin, calcium carbonate], yeast nutrients [ammonium sulfate, calcium sulfate, monocalcium phosphate], distilled vinegar, skim milk, buttermilk, lactic acid, calcium propionate and potassium sorbate, sesame seeds, parsley, garlic, spices, parmesan cheese [pasteurized cow's milk, and/or sheep's milk, cheese cultures, salt, enzymes]), yellow corn flour, bleached wheat flour, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate), dextrose, guar gum, nonfat milk, spices, and eggs) wrapper: all purpose flour (unbleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), durum flour, water, egg yolk, salt, fried in canola oil

Categories

Frozen foods

High-score cross-brand comparables for Toasted Lobster Ravioli

Neighbours outside Cape Cod Bay with screening scores in the same high band as Toasted Lobster Ravioli (100/100 here). The 4 same-brand links above stay within Cape Cod Bay; these peers cross brands.

Read the longer label in layers

Read the longer label in layers

Toasted Lobster Ravioli has a longer ingredient list than 99% of its Frozen foods category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0601920901103: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.