Fried In Canola Oil
Fried In Canola Oil appears in 18 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Fried In Canola Oil appears in 18 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 18
- catalogued products
- #10,099
- usage rank of 247,206
- 10
- named brands represented
- 97%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Fried In Canola Oil sits in the busiest tenth of the catalog (#10,099 / 247,206)
- Usage rank
- #10,099
- of 247,206 ingredients that appear in at least one catalogued product, tied with 399 others that also appear in exactly 18 products.
- Typical depth in an ingredient list
- 97%
- Mean relative depth 97% across 18 parsed labels, slot 34.8 on average. Fried In Canola Oil tends to sit near the end of the captured list. Depth is location on the label, not a measured dose.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
Reading this ingredient record
Use prevalence before concern
Only 5.6% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Fried In Canola Oil spans 10 named brands and is led by the Frozen foods group. Start with Bacon Breakfast Roll Ups; Breaded Flounder Fillets; Breaded tilapia fillet when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 99.2/100 product average proves this ingredient safe.
10 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 17 of 18 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Fried In Canola Oil
Products Containing Fried In Canola Oil
16 busy labels from the 18 indexed products that list Fried In Canola Oil:
High-volume peers for Fried In Canola Oil
Fried In Canola Oil sits among other busy catalog rows (18 products, mean score 99.2/100). Count peers and score peers are listed separately on purpose.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
What to do with this Fried In Canola Oil record
Start from Fried In Canola Oil's 18 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Review the sampled product records that list Fried In Canola Oil to see how the ingredient appears in actual labels. Open product sample
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Compare a peer
- See the join rules behind screening scores before reading them as dietary advice. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Why is there no FDA/CSPI verdict on Fried In Canola Oil? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Fried In Canola Oil, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#10,099 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Fried In Canola Oil? ▼
Fried In Canola Oil ranks in the top decile by product count (#10,099 of 247,206), appearing in 18 indexed products led by Frozen foods. The sample list below is a slice of that footprint, not the full universe.
Why is Fried In Canola Oil so common on ingredient lists? ▼
The source record does not name a technical effect, yet Fried In Canola Oil appears in 18 products (#10,099 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Fried In Canola Oil). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.