Partially Hydrogenated Vegetable Oil
Partially Hydrogenated Vegetable Oil appears in 1,489 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Partially Hydrogenated Vegetable Oil appears in 1,489 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 1,489
- catalogued products
- #511
- usage rank of 247,206
- 442
- named brands represented
- 39%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
What this page can and cannot answer
Audit the co-occurring flags first
60.4% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Partially Hydrogenated Vegetable Oil as the trigger. Open records such as 3pk Jumbo Lemon Fritters; 7-eleven fresh to go, football iced sugar cookie; 7-eleven, sugar cookie and inspect which ingredient row carries the caution marker. The 66.6/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 39% average label depth helps locate the term when checking the package.
60.4% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 1476 of 1482 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Partially Hydrogenated Vegetable Oil: top-decile catalog footprint (#511 of 247,206)
- Usage rank
- #511
- of 247,206 ingredients that appear in at least one catalogued product, listed in more products than 99.8% of them.
- Typical depth in an ingredient list
- 39%
- Mean relative depth 39% across 1,489 parsed labels, slot 15.4 on average. Partially Hydrogenated Vegetable Oil tends to sit in the upper half of the list. Depth is location on the label, not a measured dose.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
What else is usually in the same product as Partially Hydrogenated Vegetable Oil
Across the 1,489 products on this site that list Partially Hydrogenated Vegetable Oil, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Red 40 shows up about 5x more often with Partially Hydrogenated Vegetable Oil than in the catalogue at large.
| Additive | Shared products | Share of Partially Hydrogenated Vegetable Oil products | Share of all products |
|---|---|---|---|
| Red 40 | 405 | 27.2% | 5.4% |
| Yellow 5 | 397 | 26.7% | 4.8% |
| Blue 1 | 379 | 25.5% | 4.2% |
| Yellow 6 | 372 | 25% | 3.4% |
| Titanium Dioxide | 271 | 18.2% | 2.1% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Partially Hydrogenated Vegetable Oil
Products Containing Partially Hydrogenated Vegetable Oil
16 busy labels from the 1,489 indexed products that list Partially Hydrogenated Vegetable Oil:
Peer ingredients with comparable catalog mass (near “Red Wine Vinegar”)
Partially Hydrogenated Vegetable Oil sits among other busy catalog rows (1,489 products, mean score 66.6/100). Catalog-mass neighbours in view: Red Wine Vinegar; Tree Nuts; Cauliflower. Count peers and score peers are listed separately on purpose.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Next steps from the Partially Hydrogenated Vegetable Oil page
Use the 1,489-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Review the sampled product records that list Partially Hydrogenated Vegetable Oil to see how the ingredient appears in actual labels. Open product sample
- Place Partially Hydrogenated Vegetable Oil next to “Tree Nuts” (or another peer) using the same FDA/CSPI and prevalence fields. Open a peer record
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Partially Hydrogenated Vegetable Oil — common follow-ups
How should I read safety signals when Partially Hydrogenated Vegetable Oil sits in heavily flagged products? ▼
60.4% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Partially Hydrogenated Vegetable Oil is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Partially Hydrogenated Vegetable Oil? ▼
Partially Hydrogenated Vegetable Oil ranks in the top decile by product count (#511 of 247,206), appearing in 1,489 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Partially Hydrogenated Vegetable Oil so common on ingredient lists? ▼
The source record does not name a technical effect, yet Partially Hydrogenated Vegetable Oil appears in 1,489 products (#511 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Partially Hydrogenated Vegetable Oil). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.