Maltose Syrup

Maltose Syrup appears in 91 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Maltose Syrup appears in 91 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

91
catalogued products
#3,352
usage rank of 247,206
36
named brands represented
28%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Reading this ingredient record

Audit the co-occurring flags first

63.7% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Maltose Syrup as the trigger. Open records such as All Natural Miso Soup; Big Mango Gummi; Bloody fruity gummies and inspect which ingredient row carries the caution marker. The 66.8/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 28% average label depth helps locate the term when checking the package.

63.7% of linked products contain a separately flagged ingredient

Processing is unusually concentrated here: Group 4 accounts for 87 of 90 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.

Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.

Maltose Syrup sits in the busiest tenth of the catalog (#3,352 / 247,206)

Usage rank
#3,352
of 247,206 ingredients that appear in at least one catalogued product, tied with 32 others that also appear in exactly 91 products, listed in more products than 98.6% of them.
Typical depth in an ingredient list
28%
Of the way down the captured list, averaged across the 91 products listing it (mean slot 8.9). Maltose Syrup usually falls in the upper half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.

Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.

What else is usually in the same product as Maltose Syrup

Across the 91 products on this site that list Maltose Syrup, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Yellow 5 shows up about 6.6x more often with Maltose Syrup than in the catalogue at large.

Yellow 5: +27.1ppYellow 5+27.1ppBlue 1: +27.7ppBlue 1+27.7ppRed 40: +25.4ppRed 40+25.4ppTitanium Dioxide: +25.4ppTitanium Dioxide+25.4ppYellow 6: +14.2ppYellow 6+14.2pp
Percentage-point gap vs the catalogue baseline rate for each additive, Maltose Syrup products only. Source: Open Food Facts ingredient lists.
Chart values as text

Unit: percentage points above/below baseline. Data current as of September 2026.

Yellow 5
27.1pp
Blue 1
27.7pp
Red 40
25.4pp
Titanium Dioxide
25.4pp
Yellow 6
14.2pp
Additive Shared products Share of Maltose Syrup products Share of all products
Yellow 5 29 31.9% 4.8%
Blue 1 29 31.9% 4.2%
Red 40 28 30.8% 5.4%
Titanium Dioxide 25 27.5% 2.1%
Yellow 6 16 17.6% 3.4%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Maltose Syrup

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 050100150 02468 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Maltose Syrup
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

High-volume peers for Maltose Syrup beside “28g”

Maltose Syrup sits among other busy catalog rows (91 products, mean score 66.8/100). Nearest count peers include “28g”, “30g”, “Acetate”. Count peers and score peers are listed separately on purpose.

Similar product count

Nearest other ingredients by Open Food Facts product count (floored at ≥50).

Similar mean product score

Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.

Using the Maltose Syrup evidence

91 product rows plus any FDA/CSPI fields on Maltose Syrup are the evidence base — drill into the listings that matter for your decision.

  • Check the listed products containing Maltose Syrup before treating the aggregate count as a personal conclusion. See listed products
  • Place Maltose Syrup next to “30g” (or another peer) using the same FDA/CSPI and prevalence fields. Browse ingredient records
  • See the join rules behind screening scores before reading them as dietary advice. Open methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Questions readers ask about Maltose Syrup

How should I read safety signals when Maltose Syrup sits in heavily flagged products?

63.7% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Maltose Syrup is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.

Which product shelves show up most often with Maltose Syrup?

Maltose Syrup ranks in the top decile by product count (#3,352 of 247,206), appearing in 91 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.

Why is Maltose Syrup so common on ingredient lists?

The source record does not name a technical effect, yet Maltose Syrup appears in 91 products (#3,352 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Maltose Syrup). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.