Caution

GRAPE FLAVORED ICE CREAM

by Aiko

Scores 70/100 on FDA SAFFA + CSPI ingredient analysis - 2 flagged ingredients identified.

Barcode 6974320512892 · Serving size 1 portion (75 g)

The verdict

GRAPE FLAVORED ICE CREAM by Aiko scores 70/100 in PlainFoodSafe's ingredient screening. We compared its 31 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 2 ingredients are flagged for caution. This is not a recall, allergy, medical, or dietary-safety determination; check official notices and the product label for current decisions.

70/100
Caution safety score
2
flagged ingredients of 31 analyzed
Group 4
Ultra-processed
6974320512892
Barcode (UPC/EAN)

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

What the Data Says About GRAPE FLAVORED ICE CREAM

GRAPE FLAVORED ICE CREAM by Aiko carries a composite safety score of 70/100, which we classify as "Caution" on our four-tier shelf-label framework.

The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest. This score is a transparent derived index we compute from that public data, not an official FDA rating or endorsement; see the Methodology page for the exact weighting.

Our scan identified 2 flagged ingredients in this product, components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, GRAPE FLAVORED ICE CREAM is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.

Safety Profile at a Glance

Composite safety metrics for GRAPE FLAVORED ICE CREAM
Metric Value Source
PlainFoodSafe Score 70/100 FDA SAFFA + CSPI composite
Flagged ingredients 2 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score Not available OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Water
2
Chocolate Flavor Coating
3
Palm Oil
4
Sunflower Seed Oil
5
Sugar
Sweetener
Cut Back
6
Whey Powder
7
Milk Powder
8
Lactose
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, MALTING OR FERMENTING AID, NUTRITIVE SWEETENER, OXIDIZING OR REDUCING AGENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
9
Anhydrous Milk Fat
10
Cocoa Butter
11
Soybean Lecithin
12
Pgpr
13
Fd&c Blue No. 1 Lake
14
Artificial Flavor
15
Not-from-concentrate Grape Juice
16
Summer Black Grape
17
Nata De Coco
18
Skimmed Milk Powder
19
Coconut Oil
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT, SURFACE-FINISHING AGENT, TEXTURIZER
Listed
20
Maltose Syrup
21
Organic Apple Juice Concentrate
22
Egg Yolk
23
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
24
Sodium Citrate
25
Mono - And Diglycerides
26
Guar Gum
27
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
28
Locust Bean Gum
29
Red 40
Avoid Approved (certified color)
30
Carmine
Coloring
Certain People Should Avoid
31
Color

Full Ingredient List

Water, Chocolate Flavor Coating (Palm Oil, Sunflower Seed Oil, Sugar, Whey Powder, Milk Powder, Lactose, Anhydrous Milk Fat, Cocoa Butter, Soybean Lecithin, PGPR, FD&C Blue No. 1 Lake, Artificial Flavor), Not-From-Concentrate Grape Juice (Summer Black Grape), Sugar, Nata De Coco, Skimmed Milk Powder, Coconut Oil, Maltose Syrup, Apple Juice Concentrate, Whey Powder, Egg Yolk, Citric Acid, Sodium Citrate, Mono - and Diglycerides, Guar Gum, Carrageenan, Locust Bean Gum, FD&C Red No. 40, Carmine (Color), Artificial Flavor.

Data Sources

Data as of May 2026. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Product data from Open Food Facts; additive safety from the FDA SAFFA inventory and CSPI Chemical Cuisine. See our methodology for details. Compiled by PlainFoodSafe

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Product figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of May 2026.