Crunchy Shrimp Tempura Roll
by ZENSHI
Contains 2 flagged ingredients
Crunchy Shrimp Tempura Roll by ZENSHI receives a safety score of 70/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 2 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Crunchy Shrimp Tempura Roll by ZENSHI carries a composite safety score of 70/100, which we classify as "Caution" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 2 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Crunchy Shrimp Tempura Roll is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 70/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 2 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | C | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
BUSHI WHITE RIDE IWATER, WHITE RICE,, BUGAR, DISTILLED VINEGAR, BALT, RIDE VINEGAR, CITRIC ACID, BROWN SUGAR), CUCUMBER, TEMPURA, SHRIMP (SHRIMP (SHRIMP, WATER, SODIUM, TRIPOLYPHOSPHATE (TO RETAIN MOISTURES, BALTI, BATTER WATER, WHEAT FLOUR, CORN STAROK, DEFATTED, SOYBEAN PROTEIN, SOY FLOUR, BODIUM, PYROPHOSPHATE, SODIUM BICARBOKATE, CALDUM, PHOSPHATE, COLORED WITH (PAPRIKA, MED, TOCOPHEROLS (ANTIOXIDANTS, RIBOFLAVIN), PREDUST, <MODIFIED FOOD STARCK, SALT, CALOUM DENON, PERILLA OIL, MOND - AND DIGLYCERIDES OF FATTY, ACIDE), SOYBEAN DILJ), CRISPY FRIED ONOK COOKON, PALM DIL, WHEAT FLOUR, SALT), AVOCADO PICKLED, GINGER (GINGER, WATER, SUGAR, FRUCTOSE, SALT,, CONTAINS 29% OR LESS OF ACETIC ACID, CITRIC ACID,, MALIC ACID, POTASSIUM SORBATE AS A PRESERVATIVE), WASABI (WATER, HORSERADISH, CORN FLOUR, MUSTARD,, CITRIC ACID, YELLOW 5, BLUE 10, SPICY SAUCE, (MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLK,, DISTILLED VINEGAR, SALT, SUGAR, CALCIUM DISODIUM, EDTA TO PROTECT FLAVOR, DRIED GARLIC, DRIED, ONION), SRIRACHA CHILI SAUCE CHILI PEPPER,, DISTILLED VINEGAR, GARLIC, SUGAR, SALT, POTASSIUM, SORBATE AND SODIUM BENZOATE AS PRESERVATIVES,, XANTHAN GUM), SUGAR, HOT CHILI FLAVORED OIL (RICE, BRAN OIL, SESAME OIL, SPICE EXTRACT (RED PEPPER,, RAPESEED OIL), DISTILLED VINEGAR, SALT, XANTHAN, GUM), SUSHI SAUCE (SUGAR, SOY SAUCE WATER,, SOYBEAN, WHEAT, SALT), WATER, CORN SYRUP, MIRIN, WATER, DEXTROSE, RICE, FERMENTED KOJI RICE, CORN, SYRUP, SALT), MODIFIED CORN STARCH, CARAMEL COLOR,, SALT, XANTHAN GUM), SEAWEED, SESAME SEEDS.
Categories
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
Related
