Spinach artichoke white meat chicken with seasoned crust

100
Safe
Safety Score (out of 100)

Spinach artichoke white meat chicken with seasoned crust receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0043695083262
Nutri-Score
c
NOVA Group
4 — Ultra-processed
Serving Size
1 PIECE (127 g)

What the Data Says About

Spinach artichoke white meat chicken with seasoned crust carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Spinach artichoke white meat chicken with seasoned crust is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Spinach artichoke white meat chicken with seasoned crust
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score C OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Water
2
Enriched Flour
3
Wheat Flour
4
Niacin
NUTRIENT SUPPLEMENT
GRAS
5
Reduced Iron
6
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
7
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
8
Folic Acid
NUTRIENT SUPPLEMENT
Approved
9
Cooked Grill Marked White Meat Chicken Strips
10
White Meat Chicken
11
Isolated soy protein
Other
Safe
12
Rice Starch
STABILIZER OR THICKENER
Listed
13
Chicken Flavor
14
Chicken Broth
15
Chicken Powder
16
Natural Flavor
17
Sodium Phosphate
18
Salt
Flavoring
Cut Back
19
Artichokes
20
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
21
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
22
Reduced Fat Mozzarella Cheese
23
Pasteurized Organic Part Skim Milk
24
Nonfat Milk
25
Modified Food Starch* Cultures
26
Vitamin A Palmitate
COLOR OR COLORING ADJUNCT, NUTRIENT SUPPLEMENT
GRAS
27
Enzymes
28
Ingredients Not In Regular Mozzarella Cheese
29
Spinach
30
Yellow Corn Flour
31
2% Or Less Of Modified Oat Product
32
Pastry Margarine
33
Partially Hydrogenated Soybean Oil
34
Palm Oil
35
Partially Hydrogenated Cottonseed Oil
36
Sugar
Sweetener
Cut Back
37
Mono And Diglycerides
38
Soybean Lecithin
39
Potassium Sorbate And Citric Acid
40
Preservatives
41
Annatto/turmeric
42
Color
43
Parmesan And Asiago Cheese Blend With Flavor
44
Parmesan & Asiago Cheeses
45
Cultured Milk
46
Enzyme Modified Parmesan Cheese
47
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
48
Modified Food Starch
49
Seasoning
50
Whole Grain Bread Crumb
51
Whole Wheat Flour
52
Yeast
53
Canola Oil
54
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
55
Carrot
56
Spice
57
Paprika
58
Red Bell Pepper
59
Spinach Powder
60
Soybean Oil
61
Fractionated Palm Oil
62
Skim Milk
63
Buttermilk Powder
64
Dough Conditioner
65
Calcium Sulfate
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, LEAVENING AGENT, LUBRICANT OR RELEASE AGENT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
66
L-cysteine Hydrochloride
67
Garlic Powder
68
Tricalcium Phosphate
69
Creamer
70
Coconut Oil
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT, SURFACE-FINISHING AGENT, TEXTURIZER
Listed
71
Corn Syrup Solids
72
Sodium Caseinate
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
73
Milk
74
Dipotassium Phosphate
EMULSIFIER OR EMULSIFIER SALT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
75
Soy Lecithin
76
Bleached Enriched Wheat Flour
77
Amylase
Flavoring
Safe
78
Iron
79
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
80
Sodium stearoyl lactylate
Other
Safe
81
Methylcellulose
82
Cornstarch
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, NON-NUTRITIVE SWEETENER, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
83
Natural Flavor
84
Yeast Extract
85
Color Added
86
Organic Onions
87
Natural Butter Flavor
88
Enzyme Modified Butter & Dehydrated Butter
89
Guar Gum
90
Annatto & Turmeric Color
91
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
92
Spices
93
Soy Flour
94
Egg White

Full Ingredient List

Water, enriched flour (wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid]), cooked grill marked white meat chicken strips (white meat chicken, water, isolated soy protein, modified rice starch, chicken flavor [dehydrated chicken broth, chicken powder, natural flavor], sodium phosphate, salt), artichokes (artichokes, citric acid, ascorbic acid), reduced fat mozzarella cheese (pasteurized part skim milk, nonfat milk, modified food starch* cultures, salt, vitamin a palmitate, enzymes, *ingredients not in regular mozzarella cheese), spinach, yellow corn flour, 2% or less of modified oat product, pastry margarine (partially hydrogenated soybean oil, palm oil, water, partially hydrogenated cottonseed oil, sugar, mono and diglycerides, soybean lecithin, potassium sorbate and citric acid [preservatives], annatto/turmeric [color], vitamin a palmitate), parmesan and asiago cheese blend with flavor (parmesan & asiago cheeses [cultured milk, salt, enzymes], enzyme modified parmesan cheese [cultured milk, water, salt, enzymes], whey, salt), sugar, modified food starch, salt, seasoning (whole grain bread crumb [whole wheat flour, sugar, salt, yeast, canola oil], dried garlic, dried carrot, spice, paprika, salt, red bell pepper, spinach powder, sugar, soybean oil, citric acid), palm oil (palm oil, citric acid), fractionated palm oil, skim milk, buttermilk powder, soybean oil, whey, dough conditioner (calcium sulfate, salt, l-cysteine hydrochloride, garlic powder, tricalcium phosphate, enzymes), yeast, creamer (coconut oil, corn syrup solids, sodium caseinate [milk], mono and diglycerides, dipotassium phosphate, soy lecithin), soy lecithin, bleached enriched wheat flour (wheat flour, amylase, ascorbic acid, niacin, iron, thiamine mononitrate, riboflavin, folic acid), maltodextrin, sodium stearoyl lactylate, methylcellulose, seasoning (maltodextrin, modified cornstarch, flavor [contains milk]), yeast extract, color added, dried onions, butter flavor (whey, enzyme modified butter & dehydrated butter, corn syrup solids, salt, guar gum, annatto & turmeric color), xanthan gum, spices, soy flour, egg white.

Categories

Frozen foods

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial