Artichokes
Artichokes appears in 266 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Artichokes appears in 266 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 266
- catalogued products
- #1,610
- usage rank of 247,206
- 135
- named brands represented
- 23%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Artichokes sits in the busiest tenth of the catalog (#1,610 / 247,206)
- Usage rank
- #1,610
- of 247,206 ingredients that appear in at least one catalogued product, tied with 6 others that also appear in exactly 266 products, listed in more products than 99.3% of them.
- Typical depth in an ingredient list
- 23%
- Averaged label depth puts Artichokes near the top of the captured list (23% of list length, mean slot 7.5). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
What this page can and cannot answer
Use prevalence before concern
Only 7.9% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Artichokes spans 135 named brands and is led by the Condiments group. Start with Alfredo Sauce; All Natural Artichoke Spinach Hommus; Amy's, swirls, artichoke & parmesan when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 99.5/100 product average proves this ingredient safe.
135 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 148 of 254 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
What else is usually in the same product as Artichokes
Across the 266 products on this site that list Artichokes, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set.
| Additive | Shared products | Share of Artichokes products | Share of all products |
|---|---|---|---|
| Carrageenan | 17 | 6.4% | 4.5% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Artichokes
Products Containing Artichokes
16 busy labels from the 266 indexed products that list Artichokes:
Artichokes vs other top-decile catalog footprints
High-volume peers for Artichokes: 266 products, mean screening score 99.5/100. Comparable product-count neighbours: Bifidus And L. Casei · Fiber · Garlic Juice. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Using the Artichokes evidence
266 product rows plus any FDA/CSPI fields on Artichokes are the evidence base — drill into the listings that matter for your decision.
- Open the product sample for Artichokes and read how the term sits on real packages. Open product sample
- Compare Artichokes with a peer such as “Bifidus And L. Casei” on source-backed rating, FDA status, and product footprint. Compare a peer
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Why is there no FDA/CSPI verdict on Artichokes? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Artichokes, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#1,610 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Artichokes? ▼
Artichokes ranks in the top decile by product count (#1,610 of 247,206), appearing in 266 indexed products led by Condiments. The sample list below is a slice of that footprint, not the full universe.
Why is Artichokes so common on ingredient lists? ▼
The source record does not name a technical effect, yet Artichokes appears in 266 products (#1,610 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Artichokes). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.