Garlic Juice
Garlic Juice appears in 266 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Garlic Juice appears in 266 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 266
- catalogued products
- #1,610
- usage rank of 247,206
- 95
- named brands represented
- 55%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 81 of 266 records have some flagged component, while the rest do not. Compare All Natural Teriyaki Beef Jerky; Avocado ranch dressing; BANQUET Basic Meatloaf Meal, 8 OZ to see how surrounding formulations change; do not assign their 50–100 score range to Garlic Juice itself. The ingredient most often sits in the lower half of the list, and Condiments supplies the most useful like-for-like starting point for a label review.
81 of 266 linked records have some flagged component
All 264 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 50–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
High-volume listing for Garlic Juice - usage rank #1,610
- Usage rank
- #1,610
- of 247,206 ingredients that appear in at least one catalogued product, tied with 6 others that also appear in exactly 266 products, listed in more products than 99.3% of them.
- Typical depth in an ingredient list
- 55%
- Mean relative depth 55% across 266 parsed labels, slot 17.9 on average. Garlic Juice tends to sit in the lower half of the list. Depth is location on the label, not a measured dose.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
What else is usually in the same product as Garlic Juice
Across the 266 products on this site that list Garlic Juice, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Caramel Coloring shows up about 3.7x more often with Garlic Juice than in the catalogue at large.
| Additive | Shared products | Share of Garlic Juice products | Share of all products |
|---|---|---|---|
| Caramel Coloring | 56 | 21.1% | 5.7% |
| Polysorbate 60 | 25 | 9.4% | 1.4% |
| Sodium Nitrite | 9 | 3.4% | 2.4% |
| Carrageenan | 9 | 3.4% | 4.5% |
| BHT | 6 | 2.3% | 1.1% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Garlic Juice
Products Containing Garlic Juice
16 busy labels from the 266 indexed products that list Garlic Juice:
Peer ingredients with comparable catalog mass (near “Artichokes”)
Garlic Juice sits among other busy catalog rows (266 products, mean score 97/100). Catalog-mass neighbours in view: Artichokes; Bifidus And L. Casei; Fiber. Count peers and score peers are listed separately on purpose.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
What to do with this Garlic Juice record
266 product rows plus any FDA/CSPI fields on Garlic Juice are the evidence base — drill into the listings that matter for your decision.
- Open the product sample for Garlic Juice and read how the term sits on real packages. Open product sample
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Open a peer record
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Garlic Juice
Does Garlic Juice carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Garlic Juice. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Garlic Juice? ▼
Garlic Juice ranks in the top decile by product count (#1,610 of 247,206), appearing in 266 indexed products led by Condiments. The sample list below is a slice of that footprint, not the full universe.
Why is Garlic Juice so common on ingredient lists? ▼
The source record does not name a technical effect, yet Garlic Juice appears in 266 products (#1,610 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Garlic Juice). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.