Bowls loaded avocado crunch with grilled chicken

by Bonduelle Bistro

100
Safe
Safety Score (out of 100)

Bowls loaded avocado crunch with grilled chicken by Bonduelle Bistro receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0077745276786
Nutri-Score
b
NOVA Group
4 — Ultra-processed
Serving Size
234g

What the Data Says About

Bowls loaded avocado crunch with grilled chicken by Bonduelle Bistro carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Bowls loaded avocado crunch with grilled chicken is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of B reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Bowls loaded avocado crunch with grilled chicken
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score B OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Iceberg Lettuce
2
Green Cabbage
3
Red Cabbage
4
Carrots
5
Soybean Oil
6
Water
7
Distilled Vinegar
8
Egg Yolks
9
Dehydrated Soy Sauce
10
Sugar
Sweetener
Cut Back
11
Buttermilk
12
Salt
Flavoring
Cut Back
13
Garlic Juice
14
Onion Juice
15
Nonfat Dry Milk
16
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
17
Spice
18
Dehydrated Parsley
19
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
20
Sour Cream
21
Natural Flavor
22
White Meat Chicken
23
Potato Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
24
Vinegar
25
Hass Avocado
26
Tomatillo
27
Onion
28
Sea salt
Flavoring
Cut Back
29
Jalapeno Pepper
30
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
31
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
32
Cilantro
33
Jalapeno
34
Cilantro Essential Oil
35
Cheddar Cheese
36
Cellulose
Emulsifier
Safe
37
Natamycin
FUMIGANT
Safe Approved
38
Almonds
39
Sunflower Kernels
40
Sunflower Oil
41
Cottonseed Oil
42
Lemon Pepper Seasoning
43
Enriched Wheat Flour
44
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
45
Black Pepper
46
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
47
Lemon Oil
48
Palm Oil
49
Yeast
50
Cane Sugar
51
Dried Wheat Sourdough
52
Egg
53
Milk
54
Soy
55
Tree Nuts
56
Wheat

Full Ingredient List

Iceberg lettuce, green cabbage, red cabbage, carrots, soybean oil, water, distilled vinegar, egg yolks, soy sauce, sugar, buttermilk, salt, garlic juice, onion juice, nonfat dry milk, lactic acid, spice, dehydrated parsley, xanthan gum, sour cream, natural flavor, white meat chicken, potato starch, vinegar, Hass avocado, tomatillo, dehydrated onion, sea salt, jalapeno pepper, dehydrated garlic, garlic, dehydrated cilantro, dehydrated jalapeno, cilantro essential oil, cheddar cheese, powdered cellulose, natamycin, almonds, sunflower kernels, sunflower oil, cottonseed oil, lemon pepper seasoning, enriched wheat flour, maltodextrin, black pepper, citric acid, dehydrated garlic, dehydrated onion, lemon oil, palm oil, yeast, cane sugar, wheat sourdough. Contains: egg, milk, soy, tree nuts (almonds), wheat.

Categories

Canned foods Meals Prepared salads Salads with meat Canned prepared salads Prepared and canned salad with meat

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial