Parmesan And Asiago Cheese Blend With Flavor

Parmesan And Asiago Cheese Blend With Flavor carries a safety score of 3/5 and appears in 34 indexed US food products.

Safety score 60.0%

3/5 from FDA SAFFA + CSPI Chemical Cuisine

How common is vs other flagged additives?

Number of indexed products containing each of the most common flagged additives — Parmesan And Asiago Cheese Blend With Flavor highlighted.

Indexed products containing each flagged additive. Source: Open Food Facts ingredient lists × FDA SAFFA × CSPI Chemical Cuisine.

Caramel Coloring22612Red 4021595Yellow 518987Carrageenan17853Blue 116643Yellow 613560Sucralose10490Parmesan And Asiago Cheese Blend With Flavor34
Indexed products containing each flagged additive. Source: Open Food Facts ingredient lists × FDA SAFFA × CSPI Chemical Cuisine.
Safety Score
3/5

Safety Assessment

Parmesan And Asiago Cheese Blend With Flavor has a moderate safety profile (3/5). While approved for use, some studies or consumer advocacy groups have raised questions about certain aspects of this ingredient. Consumers who prefer caution may wish to limit intake.

What the Data Says About

Parmesan And Asiago Cheese Blend With Flavor currently appears in 34 products across the OpenFoodFacts catalog we index, which gives a concrete measure of its footprint on US grocery shelves. Our internal safety score of 3/5 synthesizes FDA Substances Added to Food (SAFFA) regulatory status with the Center for Science in the Public Interest (CSPI) Chemical Cuisine classification. These two frameworks capture different questions: regulators ask whether exposure at typical intake is acceptable, while consumer-advocacy groups examine cumulative dietary load and vulnerable-population risk.

Parmesan And Asiago Cheese Blend With Flavor serves one or more technical functions in food manufacturing — stabilization, flavor, preservation, or structural role — which explains its presence across multiple product categories in our database. Inspection and outbreak records frequently trace back to control failures around functional additives, whether through batch contamination, undisclosed substitutions, or labeling mismatches that trigger recall classifications by the FDA.

No specific concern flags are attached to Parmesan And Asiago Cheese Blend With Flavor in our current data snapshot beyond the regulatory and CSPI classifications above. That does not rule out individual sensitivity reactions, and anyone managing allergies, elimination diets, or chronic conditions should verify with a qualified healthcare professional before relying on population-level ratings.

Safety Profile at a Glance

Regulatory and safety classifications for Parmesan And Asiago Cheese Blend With Flavor
Source Classification Year
FDA SAFFA Not listed 2024
CSPI Chemical Cuisine Not rated 2024
PlainFoodSafe Score 3/5 2026
Product footprint 34 products OpenFoodFacts

FDA SAFFA database, CSPI Chemical Cuisine ratings, OpenFoodFacts product index. See methodology.

Products Containing

Showing 34 of 34 products

Angel hair pomodoro
Unknown
100/100
Baked garlic & herb seasoned crust sandwiches, garlic chicken white pizza
Unknown
100/100
Baked hearty ziti pasta in a seasoned chunky tomato & beef sauce topped with real mozzarella cheese, baked ziti
Unknown
100/100
Baked Ziti
Stouffer's
100/100
Baked Ziti Pasta With A Hearty Seasoned Meat Sauce Topped With Real Mozzarella Cheese, Baked Ziti
Unknown
100/100
Buitoni, sweet bell pepper & roasted chicken ravioli pasta
Unknown
100/100
CHICKEN ALFREDO
Stouffer's
100/100
Chicken alfredo skillets
Unknown
90/100
Chicken Parmesan With Reduced Fat Mozzarella, Parmesan And Asiago & Tomato Sauce In A Baked Garlic & Herb Seasoned Crust Sandwiches, Chicken Parmesan
Lean pockets
100/100
Classic five cheese lasagna with low fat ricotta, reduced fat mozzarella, asiago, romano & parmesan cheeses
Unknown
95/100
Classic Five Cheese Rigatoni
Lean Cuisine
100/100
Classics Baked Ziti
Stouffer's
100/100
Fettuccine Alfredo
Stouffer's
100/100
Freshly made pasta layered between white meat chicken lasagna & crisp vegetables in a creamy sauce
Stouffer’s
100/100
Garlic chicken white pizza sandwiches
Unknown
100/100
Large size grilled white meat chicken, broccoli & fettuccini in a creamy alfredo sauce, chicken fettuccini alfredo
Unknown
100/100
Lasagna with meat & sauce
Unknown
90/100
Lasagna with meat & sauce
Unknown
90/100
Lean cuisine, lemon pepper fish
Unknown
100/100
Lean cuisine, salmon with basil
Unknown
100/100
Lean cuisine, veggie scramble
Unknown
95/100
Pepperoni pizza in a baked garlic & herb seasoned crust
Unknown
85/100
Pepperoni pizza in a baked garlic & herb seasoned crust with low fat mozzarella, parmesan and asiago & sauce sandwiches, pepperoni pizza
Unknown
85/100
Rigatoni with Chicken & Pesto
Stouffer's
90/100
Spaghetti & Meatballs
Stouffer's
95/100
Spaghetti & parmesan cheese with seasoned tomato & meat sauce topped with mozzarella cheese, cheesy spaghetti bake
Unknown
100/100
SPAGHETTI WITH MEAT SAUCE
Lean Cuisine
95/100
Spinach artichoke white meat chicken with seasoned crust
Unknown
100/100
Stouffer's Large Family Size Chicken Alfredo
Stouffer's,Nestlé
100/100
Stouffer's, chicken alfredo
Stouffer's
95/100
Stouffer's, rigatoni with chicken & pesto
Unknown
90/100
Stouffer's, vegetable lasagna
Stouffer's
100/100
Turkey sausage scramble
Unknown
90/100
Vegetable lasagna
Unknown
95/100

Frequently Asked Questions

Is Parmesan And Asiago Cheese Blend With Flavor safe to eat?

Parmesan And Asiago Cheese Blend With Flavor has a safety score of 3/5. Always check with a healthcare provider if you have specific dietary concerns.

What products contain Parmesan And Asiago Cheese Blend With Flavor?

Parmesan And Asiago Cheese Blend With Flavor is found in 34 products in our database, spanning various food categories and brands.

What does Parmesan And Asiago Cheese Blend With Flavor do in food?

Parmesan And Asiago Cheese Blend With Flavor serves various technical functions in food manufacturing and processing.

Where does this ingredient safety data come from?

Safety data comes from the FDA's SAFFA (Substances Added to Food) database, CSPI (Center for Science in the Public Interest) ratings, and the OpenFoodFacts product database. Product counts reflect items cataloged in OpenFoodFacts.