Safe

Freshly made pasta layered between white meat chicken lasagna & crisp vegetables in a creamy sauce

by Stouffer's

Open Food Facts label for barcode 0013800030528 · Stouffer's · Frozen foods. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0013800030528 · Serving size 1 cup (240 g)

The verdict

Freshly made pasta layered between white meat chicken lasagna & crisp vegetables in a creamy sauce by Stouffer's scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 42 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 42-component record, beginning with Skim Milk, Cooked White Meat Chicken, Water. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 42 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

68/100

Grade B-

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

00030528 · Open Food Facts · July 2026

Freshly made pasta layered between white meat chicken lasagna & crisp vegetables in a creamy sauce label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 42 ing. REG-SPARSE 21% reg. NOVA-G4 G4 ultra NUTRI-C Nutri-C RANK-MID Len top 36% LEAD-RARE Sodium Lactate PHOTO-FINISH Extra-Large Black Ripe · ±0 BOOK-OFF …030528 · July 2026

9 of 42 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Sodium Lactate). Source sheet 00030528 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Extra-Large Black Ripe Pitted Olives · Nearest score peer is Extra-Large Black Ripe Pitted Olives at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Freshly made pasta layered between white meat chicken lasagna & crisp vegetables in a creamy sauce: 100/100 · 100% of the leader · rank #11. Freshly made pasta layere…100/1002. Extra-Large Black Ripe Pitted Olives: 100/100 · 100% of the leader · rank #22. Extra-Large Black Ripe Pi…100/1003. Kellogg's Frosted Mini-Wheats Bite Size cereal: 100/100 · 100% of the leader · rank #33. Kellogg's Frosted Mini-Wh…100/1004. Black Ripe Pitted Olives: 100/100 · 100% of the leader · rank #44. Black Ripe Pitted Olives100/1005. Oreo: 100/100 · 100% of the leader · rank #55. Oreo100/100
High-band neighbours for Freshly made pasta layered between white meat chicken lasagna & crisp vegetables in a creamy sauce (100/100) outside Stouffer's.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Freshly made pasta layered between white meat chicken lasagna & crisp vegetables in a creamy sauce
100/100
Extra-Large Black Ripe Pitted Olives
100/100
Kellogg's Frosted Mini-Wheats Bite Size cereal
100/100
Black Ripe Pitted Olives
100/100
Oreo
100/100

How It Compares to Its Category

Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. Freshly made pasta layered between white meat chicken lasagna & crisp vegetables in a creamy sauce scores 7.1 points above that category average (100/100 vs. 92.9/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Frozen foods products

Freshly made pasta layered between white meat chicken lasagna & crisp vegetables in a creamy sauce lists 42 ingredients on its label

42 64th percentile a longer ingredient list than 64% of the 7,008 products we track

0–2: 11 products (0%). Below this entry. 2–4: 54 products (1%). Below this entry. 4–6: 54 products (1%). Below this entry. 6–8: 66 products (1%). Below this entry. 8–10: 102 products (1%). Below this entry. 10–12: 112 products (2%). Below this entry. 12–14: 184 products (3%). Below this entry. 14–16: 205 products (3%). Below this entry. 16–18: 245 products (3%). Below this entry. 18–20: 284 products (4%). Below this entry. 20–22: 264 products (4%). Below this entry. 22–24: 298 products (4%). Below this entry. 24–26: 247 products (4%). Below this entry. 26–28: 271 products (4%). Below this entry. 28–30: 284 products (4%). Below this entry. 30–32: 294 products (4%). Below this entry. 32–34: 325 products (5%). Below this entry. 34–36: 319 products (5%). Below this entry. 36–38: 314 products (4%). Below this entry. 38–40: 283 products (4%). Below this entry. 40–42: 2,792 products (40%). This entry sits in this band. This product 0 42 every published Frozen foods product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

7,008 products, bucketed in bands of 2. This entry: 42 (64th percentile). Data current as of July 2026.

0–2
11 products (0%)
2–4
54 products (1%)
4–6
54 products (1%)
6–8
66 products (1%)
8–10
102 products (1%)
10–12
112 products (2%)
12–14
184 products (3%)
14–16
205 products (3%)
16–18
245 products (3%)
18–20
284 products (4%)
20–22
264 products (4%)
22–24
298 products (4%)
24–26
247 products (4%)
26–28
271 products (4%)
28–30
284 products (4%)
30–32
294 products (4%)
32–34
325 products (5%)
34–36
319 products (5%)
36–38
314 products (4%)
38–40
283 products (4%)
40 and above
2,792 products (40%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 7,008 Frozen foods products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Skim Milk
2
Cooked White Meat Chicken
3
Water
4
Organic Onions
5
Carrots
6
Soybean Oil
7
Dried Red Bell Peppers
8
Spinach
9
Yellow Carrots
10
Parmesan And Asiago Cheese Blend With Flavor
11
Parmesan & Asiago Cheeses
12
Cultured Milk
13
Salt
Flavoring
Cut Back
14
Enzymes
15
Enzyme Modified Parmesan Cheese
16
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
17
Cellulose
Emulsifier
Safe
18
Cornstarch
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, NON-NUTRITIVE SWEETENER, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
19
Bleached Wheat Flour
20
Romano Cheese With Flavor
21
Romano Cheese
22
Organic Cultured Cow's Milk
23
Enzyme Modified Romano Cheese
24
Spices
25
Garlic Puree
26
Soy Protein Isolate
27
Autolyzed yeast extract
Flavoring
Certain People Should Avoid
28
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
29
Seasoning
30
Chicken Broth
31
Chicken Powder
32
Natural Flavor
33
Sodium Phosphate
34
Natural Flavors
35
Chicken Fat
36
Sodium Lactate
ANTIMICROBIAL AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, WASHING OR SURFACE REMOVAL AGENT
GRAS
37
Sugar
Sweetener
Cut Back
38
Cultured Whey
39
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
40
Wheat Flour
41
Yeast
42
Garlic Powder

Full Ingredient List

Sauce: skim milk, cooked white meat chicken, water, onions, carrots, soybean oil, red bell peppers, spinach, yellow carrots, parmesan and asiago cheese blend with flavor (parmesan & asiago cheeses [cultured milk, salt, enzymes], enzyme modified parmesan cheese [cultured milk, water, salt, enzymes], whey, salt, powdered cellulose), modified cornstarch, salt, bleached wheat flour, romano cheese with flavor (romano cheese [cultured cow's milk, salt, enzymes], enzyme modified romano cheese [romano cheese {cultured cow's milk, water, salt, enzymes}, salt]), spices, garlic puree, soy protein isolate, autolyzed yeast extract, xanthan gum, seasoning (dried chicken broth, chicken powder, natural flavor), sodium phosphate, flavors, chicken fat, chicken powder, sodium lactate, sugar, cultured whey, lactic acid, chicken broth. cooked pasta: water, semolina wheat flour. topping: bleached wheat flour, wheat flour, soybean oil, sugar, yeast, salt, garlic powder, spices.

Categories

Frozen foods

High-score cross-brand comparables for Freshly made pasta layered between white meat chicken lasagna & crisp vegetables in a creamy sauce

Neighbours outside Stouffer's with screening scores in the same high band as Freshly made pasta layered between white meat chicken lasagna & crisp vegetables in a creamy sauce (100/100 here). The 5 same-brand links above stay within Stouffer's; these peers cross brands.

Trace this label’s coverage

Trace this label’s coverage

9 of 42 parsed ingredients on Freshly made pasta layered between white meat chicken lasagna & crisp vegetables in a creamy sauce match at least one source registry. Use the ingredient records to see which entries carry source context and which remain unmatched.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0013800030528: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.