Safe

Santa Fe Style Salad

by Signature Select

Open Food Facts label for barcode 0021130336715 · Signature Select · Salted-snacks. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0021130336715 · Serving size 1 bowl (177 g)

The verdict

Santa Fe Style Salad by Signature Select scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 100 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 100-component record, beginning with Romaine Lettuce, Salsa Ranch Dressing, Cultured Buttermilk. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 100 analyzed
Group 4
Ultra-processed
B
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

73/100

Grade B

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

B

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

30336715 · Open Food Facts · July 2026

Santa Fe Style Salad label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 100 ing. REG-SPARSE 19% reg. NOVA-G4 G4 ultra NUTRI-B Nutri-B RANK-SHORT Len top 0% LEAD-RARE Mustard Flour PHOTO-FINISH Kit supreme caesar · ±0 BOOK-OFF …336715 · July 2026

19 of 100 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Mustard Flour). Source sheet 30336715 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Kit supreme caesar · Nearest score peer is Kit supreme caesar at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

The Nutri-Score algorithm returned its second band for this label. That grade typically describes a nutrition panel whose favourable components register clearly in the model without fully offsetting its energy or sodium terms. Because the calculation is a single points balance rather than a set of independent thresholds, a strong fibre or protein figure can lift a panel into this band even where one penalised nutrient sits high. The grade summarises the declared panel alone and carries no information about the additive ratings screened below.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Santa Fe Style Salad: 100/100 · 100% of the leader · rank #11. Santa Fe Style Salad100/1002. Kit supreme caesar: 100/100 · 100% of the leader · rank #22. Kit supreme caesar100/1003. Cafe bowl apple blue pecan salad: 100/100 · 100% of the leader · rank #33. Cafe bowl apple blue peca…100/1004. Au Gratin Potatoes: 100/100 · 100% of the leader · rank #44. Au Gratin Potatoes100/1005. Cut Leaf Spinach: 100/100 · 100% of the leader · rank #55. Cut Leaf Spinach100/100
High-band neighbours for Santa Fe Style Salad (100/100) outside Signature Select.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Santa Fe Style Salad
100/100
Kit supreme caesar
100/100
Cafe bowl apple blue pecan salad
100/100
Au Gratin Potatoes
100/100
Cut Leaf Spinach
100/100

How It Compares to Its Category

Among the 6,228 products we've scored in the Salted-snacks category, the average safety score is 94.1/100. Santa Fe Style Salad scores 5.9 points above that category average (100/100 vs. 94.1/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Salted-snacks products

Santa Fe Style Salad lists 100 ingredients on its label

100 100th percentile a longer ingredient list than every other product we track

0–2: 3 products (0%). Below this entry. 2–4: 222 products (4%). Below this entry. 4–6: 793 products (15%). Below this entry. 6–8: 689 products (13%). Below this entry. 8–10: 1,036 products (19%). Below this entry. 10–12: 817 products (15%). Below this entry. 12–14: 570 products (10%). Below this entry. 14–16: 243 products (4%). Below this entry. 16–18: 168 products (3%). Below this entry. 18–20: 67 products (1%). Below this entry. 20–22: 47 products (1%). Below this entry. 22–24: 30 products (1%). Below this entry. 24–26: 41 products (1%). Below this entry. 26–28: 32 products (1%). Below this entry. 28–30: 36 products (1%). Below this entry. 30–32: 41 products (1%). Below this entry. 32–34: 47 products (1%). Below this entry. 34–36: 47 products (1%). Below this entry. 36–38: 46 products (1%). Below this entry. 38–40: 47 products (1%). Below this entry. 40–42: 407 products (7%). This entry sits in this band. This product 0 42 every published Salted-snacks product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

5,429 products, bucketed in bands of 2. This entry: 100 (100th percentile). Data current as of July 2026.

0–2
3 products (0%)
2–4
222 products (4%)
4–6
793 products (15%)
6–8
689 products (13%)
8–10
1,036 products (19%)
10–12
817 products (15%)
12–14
570 products (10%)
14–16
243 products (4%)
16–18
168 products (3%)
18–20
67 products (1%)
20–22
47 products (1%)
22–24
30 products (1%)
24–26
41 products (1%)
26–28
32 products (1%)
28–30
36 products (1%)
30–32
41 products (1%)
32–34
47 products (1%)
34–36
47 products (1%)
36–38
46 products (1%)
38–40
47 products (1%)
40 and above
407 products (7%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 5,429 Salted-snacks products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Romaine Lettuce
2
Salsa Ranch Dressing
3
Cultured Buttermilk
4
Tomatoes
5
Canola Oil
6
Water
7
Sour Cream
8
Cultured Milk And Cream
9
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
10
Skim Milk Powder
11
Corn Starch
12
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
13
Sodium Phosphate
14
Sodium Citrate
15
Guar Gum
16
Carrageenan Gum
17
Calcium Sulfate
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, LEAVENING AGENT, LUBRICANT OR RELEASE AGENT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
18
Locust Bean Gum
19
Enzymes
20
Tomato Paste
21
Organic Onions
22
Sugar
Sweetener
Cut Back
23
Cider Vinegar
24
Distilled Vinegar
25
Egg Yolk
26
Salt
Flavoring
Cut Back
27
Jalapeno Peppers
28
Green Onions
29
Cultured Dextrose
30
Spice
31
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
32
Cultured Skim Milk
33
Lemon Juice Concentrate
34
Bell Peppers
35
Chili Powder
36
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
37
Mustard Flour
COLOR OR COLORING ADJUNCT, FLAVORING AGENT OR ADJUVANT, PROCESSING AID, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
38
Onion
39
Acacia Gum
40
Southwest Style Chicken Breast With Rib Meat
41
Chicken Breast With Rib Meat
42
Sodium Lactate
ANTIMICROBIAL AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, WASHING OR SURFACE REMOVAL AGENT
GRAS
43
Preservative
44
Potassium Lactate
FLAVOR ENHANCER
GRAS
45
Brown Sugar
46
Chipotle Pepper
47
Garlic Powder
48
Autolyzed yeast extract
Flavoring
Certain People Should Avoid
49
Chili Pepper
50
Onion Powder
51
Spices
52
Cumin
53
Hydrolyzed Soy Protein
54
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
55
Sodium Diacetate
FLAVORING AGENT OR ADJUVANT
Safe GRAS
56
Disodium Inosinate And Disodium Guanylate
57
Corn Syrup Solids
58
Spice Extractive
59
Lime Juice Solids
60
Mesquite Smoke Flavor
61
Corn
62
Four Cheese Blend
63
Monterey Jack And Queso Quesadilla Cheese
64
Pasteurized Milk
65
Cheese Culture
66
Asadero And Cheddar Cheese
67
Annatto
Coloring
Certain People Should Avoid
68
Potato Starch And Powdered Cellulose
69
Natamycin
FUMIGANT
Safe Approved
70
Mold Inhibitor
71
Tortilla Strips
72
Stone Ground White Corn
73
Sunflower Oil Or Corn Oil
74
Nacho Seasoning
75
Whey Powder
76
Granular Cheese
77
Cheese Cultures
78
Cheddar Cheese Powder
79
Tomato Powder
80
Soybean Oil
81
Romano Cheese Powder
82
Cultured Whey
83
Whey Protein Concentrate
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
84
Lactose
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, MALTING OR FERMENTING AID, NUTRITIVE SWEETENER, OXIDIZING OR REDUCING AGENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
85
Blue Cheese Powder
86
Cultured Nonfat Milk Powder
87
Buttermilk Powder
88
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
89
Extractives Of Paprika
90
Extractives Of Annatto
91
Chili Lime Seasoning
92
Lime Juice Powder
93
Sour Cream Powder
94
Cream
95
Nonfat Milk
96
Cultures
97
Disodium Phosphate
98
Silicon Dioxide
ANTICAKING AGENT OR FREE-FLOW AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT
Safe GRAS
99
Paprika
100
Trace Of Lime

Full Ingredient List

Romaine lettuce, salsa ranch dressing (cultured buttermilk, tomatoes, canola oil, water, sour cream [cultured milk and cream, whey, skim milk powder, modified corn starch, maltodextrin, sodium phosphate, sodium citrate, guar gum, carrageenan gum, calcium sulfate, locust bean gum, enzymes], tomato paste, onions, sugar, cider vinegar, distilled vinegar, egg yolk, salt, jalapeno peppers, green onions, cultured dextrose, maltodextrin, spice, xanthan gum, guar gum, cultured skim milk, lemon juice concentrate, dried bell peppers, chili powder, dried garlic, mustard flour, dried onion, acacia gum), southwest style chicken breast with rib meat (chicken breast with rib meat, water, contains 2% or less of the following: sodium lactate [preservative], potassium lactate, salt, brown sugar, sodium phosphate [preservative], chipotle pepper, garlic powder, autolyzed yeast extract, chili pepper, sugar, onion powder, spices [including cumin], sodium citrate [preservative], hydrolyzed soy protein, citric acid, sodium diacetate [preservative], disodium inosinate and disodium guanylate, corn syrup solids, spice extractive, maltodextrin, xanthan gum, lime juice solids, mesquite smoke flavor), corn, four cheese blend (monterey jack and queso quesadilla cheese [pasteurized milk, cheese culture, salt, enzymes], asadero and cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}],potato starch and powdered cellulose [to prevent caking], natamycin [mold inhibitor]), tortilla strips (stone ground white corn, sunflower oil or corn oil, nacho seasoning [whey powder, salt, granular cheese {milk, cheese cultures, salt, enzymes}, cheddar cheese powder {milk, cheese cultures, salt, enzymes}, tomato powder, soybean oil, romano cheese powder {milk, cheese cultures, salt, enzymes}, cultured whey, whey protein concentrate, lactose, maltodextrin, blue cheese powder {milk, cheese cultures, salt, enzymes}, cultured nonfat milk powder, onion powder, buttermilk powder, lactic acid, citric acid, sodium phosphate, extractives of paprika, garlic powder, spices, sodium citrate, extractives of annatto], chili lime seasoning [whey powder, lime juice powder, sour cream powder {sour cream (cream, nonfat milk, salt, cultures), maltodextrin, disodium phosphate, silicon dioxide}], salt, spices, paprika, citric acid, extractives of paprika, spice extractive, water, trace of lime).

Other products containing Southwest Style Chicken Breast With Rib Meat

Southwest Style Chicken Breast With Rib Meat is the least common ingredient on this label, appearing in 5 products across the catalog. See its safety profile.

Categories

Salted-snacks

High-score cross-brand comparables for Santa Fe Style Salad

Neighbours outside Signature Select with screening scores in the same high band as Santa Fe Style Salad (100/100 here). The 5 same-brand links above stay within Signature Select; these peers cross brands.

Read the longer label in layers

Read the longer label in layers

Santa Fe Style Salad has a longer ingredient list than 100% of its Salted-snacks category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0021130336715: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.