Ultimate variety cheesecake
Scores 55/100 on FDA SAFFA + CSPI ingredient analysis - 3 flagged ingredients identified.
The verdict
Ultimate variety cheesecake scores 55/100 in PlainFoodSafe's ingredient screening. We compared its 106 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 3 ingredients are flagged for caution. This is not a recall, allergy, medical, or dietary-safety determination; check official notices and the product label for current decisions.
- 55/100
- Concern safety score
- 3
- flagged ingredients of 106 analyzed
- Group 4
- Ultra-processed
- E
- Nutri-Score nutrition grade
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
What the Data Says About Ultimate variety cheesecake
Ultimate variety cheesecake carries a composite safety score of 55/100, which we classify as "Concern" on our four-tier shelf-label framework.
The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest. This score is a transparent derived index we compute from that public data, not an official FDA rating or endorsement; see the Methodology page for the exact weighting.
Our scan identified 3 flagged ingredients in this product, components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Ultimate variety cheesecake is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of E reflects nutritional balance, calories, saturated fat, sugar, sodium versus fiber, protein, and produce content, which again is a distinct dimension from additive safety and worth weighing alongside the scores above.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 55/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 3 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | E | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
How It Compares to Its Category
Among the 94,909 products we've scored in the Snacks category, the average safety score is 87.4/100. Ultimate variety cheesecake scores 32.4 points below that category average (55/100 vs. 87.4/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.
Ingredient Safety Analysis
Full Ingredient List
Cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers (carob and/or xanthan and/or guar gums), water, whey protein concentrate, modified food starch, salt, cream, lactic acid, milk, potassium sorbate (preservative), xanthan gum, cheese culture, natural flavor, enzymes), sugar, graham crackers (enriched flour (wheat flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), whole wheat/graham flour, sugar, vegetable oil shortening (partially hydrogenated soybean and/or cottonseed oils), high fructose corn syrup, molasses, honey, salt, sodium bicarbonate), sour cream (cultured cream, food starch-modified, sodium phosphate, guar gum, carrageenan, locust bean gum, potassium sorbate (to preserve freshness)), eggs, margarine (palm oil, water, salt, mono and diglycerides, artificial flavor, colored with annatto, calcium disodium edta, vitamin a palmitate added), brown sugar, caramel (sweetened condensed whole milk, corn syrup, palm oil, cream, water, glycerin, pectin, salt, disodium phosphate, soy lecithin as an emulsifier, natural and artificial flavors, carrageenan, and potassium sorbate), cornstarch, white chocolate chips (sugar, partially hydrogenated palm kernel oil, nonfat milk, milk, partially hydrogenated palm oil, soya lecithin (added as an emulsifier), vanillin (an artificial flavoring), semisweet chocolate (sugar, chocolate liquor, cocoa butter, soya lecithin (an emulsifier), vanilla), vanilla, orange flavor (brandy, fruit alcohol aged with orange rinds, sugar, caramel for coloring, gum), filtered water, concentrated orange juice, lemon juice, chocolate (sugar, partially hydrogenated palm kernel oil, cocoa processed with alkali, buttermilk, cocoa, milkfat, hydrogenated palm oil, sorbitan monostearate and soya lecithin and polysorbate-60, natural and artificial flavors), pecans, heavy cream (heavy cream, carrageenan, and mono and diglycerides), cinnamon, dulce de leche flavor (water, propylene glycol, red 40, blue 2), strawberry flavor (water, sugar, propylene glycol, citric acid, alcohol, malic acid, natural and artificial strawberry flavor), glucose, corn syrup.
Categories
Data Sources
Data as of May 2026. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
Related
Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Product figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of May 2026.