Whole Wheat/graham Flour
Whole Wheat/graham Flour appears in 71 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Whole Wheat/graham Flour appears in 71 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 71
- catalogued products
- #3,937
- usage rank of 247,206
- 27
- named brands represented
- 47%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Audit the co-occurring flags first
54.9% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Whole Wheat/graham Flour as the trigger. Open records such as A Classic, Prepared With Whole Eggs, Swiss Cheese & Savory Bacon Quiche Lorraine, Whole Eggs, Swiss Cheese & Savory Bacon; Breyers, gelato indulgences, gelato, raspberry cheesecake; Broccoli Quiche A Classic, Prepared With Whole Eggs, Broccoli & Swiss Cheese, Broccoli Quiche and inspect which ingredient row carries the caution marker. The 91.8/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 47% average label depth helps locate the term when checking the package.
54.9% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 71 of 71 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Whole Wheat/graham Flour: top-decile catalog footprint (#3,937 of 247,206)
- Usage rank
- #3,937
- of 247,206 ingredients that appear in at least one catalogued product, tied with 32 others that also appear in exactly 71 products, listed in more products than 98.4% of them.
- Typical depth in an ingredient list
- 47%
- Of the way down the captured list, averaged across the 71 products listing it (mean slot 16.1). Whole Wheat/graham Flour usually falls in the upper half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
What else is usually in the same product as Whole Wheat/graham Flour
Across the 71 products on this site that list Whole Wheat/graham Flour, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Carrageenan shows up about 9.7x more often with Whole Wheat/graham Flour than in the catalogue at large.
| Additive | Shared products | Share of Whole Wheat/graham Flour products | Share of all products |
|---|---|---|---|
| Carrageenan | 31 | 43.7% | 4.5% |
| Titanium Dioxide | 11 | 15.5% | 2.1% |
| Caramel Coloring | 10 | 14.1% | 5.7% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Whole Wheat/graham Flour
Products Containing Whole Wheat/graham Flour
16 busy labels from the 71 indexed products that list Whole Wheat/graham Flour:
Peer ingredients with comparable catalog mass (near “2% Or Less Of Sugar”)
Whole Wheat/graham Flour sits among other busy catalog rows (71 products, mean score 91.8/100). Nearest count peers include “2% Or Less Of Sugar”, “All Purpose Flour”, “Organic Baker's Yeast Extract”. Count peers and score peers are listed separately on purpose.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Next steps from the Whole Wheat/graham Flour page
Start from Whole Wheat/graham Flour's 71 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Open the product sample for Whole Wheat/graham Flour and read how the term sits on real packages. Open product sample
- Place Whole Wheat/graham Flour next to “All Purpose Flour” (or another peer) using the same FDA/CSPI and prevalence fields. Browse ingredient records
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Whole Wheat/graham Flour
How should I read safety signals when Whole Wheat/graham Flour sits in heavily flagged products? ▼
54.9% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Whole Wheat/graham Flour is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Whole Wheat/graham Flour? ▼
Whole Wheat/graham Flour ranks in the top decile by product count (#3,937 of 247,206), appearing in 71 indexed products led by Desserts. The sample list below is a slice of that footprint, not the full universe.
Why is Whole Wheat/graham Flour so common on ingredient lists? ▼
The source record does not name a technical effect, yet Whole Wheat/graham Flour appears in 71 products (#3,937 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Whole Wheat/graham Flour). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.