Added As An Emulsifier

Added As An Emulsifier appears in 97 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Added As An Emulsifier appears in 97 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

97
catalogued products
#3,198
usage rank of 247,206
39
named brands represented
69%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Reading this ingredient record

Separate this ingredient from its product neighborhood

This is a mixed product neighborhood: 36 of 97 records have some flagged component, while the rest do not. Compare 3" lemon drop; Arizona snack company, salt water taffy; Awake Caramel to see how surrounding formulations change; do not assign their 0–100 score range to Added As An Emulsifier itself. The ingredient most often sits in the lower half of the list, and Snacks supplies the most useful like-for-like starting point for a label review.

36 of 97 linked records have some flagged component

All 97 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 0–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.

Next check: pair one flagged product with a similar unflagged product from the same shelf category.

High-volume listing for Added As An Emulsifier - usage rank #3,198

Usage rank
#3,198
of 247,206 ingredients that appear in at least one catalogued product, tied with 15 others that also appear in exactly 97 products, listed in more products than 98.7% of them.
Typical depth in an ingredient list
69%
Mean relative depth 69% across 97 parsed labels, slot 15.6 on average. Added As An Emulsifier tends to sit in the lower half of the list. Depth is location on the label, not a measured dose.

Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.

What else is usually in the same product as Added As An Emulsifier

Across the 97 products on this site that list Added As An Emulsifier, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Titanium Dioxide shows up about 9.3x more often with Added As An Emulsifier than in the catalogue at large.

Titanium Dioxide: +17.5ppTitanium Dioxide+17.5ppCaramel Coloring: +12.9ppCaramel Coloring+12.9ppYellow 5: +5.5ppYellow 5+5.5ppBlue 1: +6.1ppBlue 1+6.1ppRed 40: +2.8ppRed 40+2.8pp
Percentage-point gap vs the catalogue baseline rate for each additive, Added As An Emulsifier products only. Source: Open Food Facts ingredient lists.
Chart values as text

Unit: percentage points above/below baseline. Data current as of September 2026.

Titanium Dioxide
17.5pp
Caramel Coloring
12.9pp
Yellow 5
5.5pp
Blue 1
6.1pp
Red 40
2.8pp
Additive Shared products Share of Added As An Emulsifier products Share of all products
Titanium Dioxide 19 19.6% 2.1%
Caramel Coloring 18 18.6% 5.7%
Yellow 5 10 10.3% 4.8%
Blue 1 10 10.3% 4.2%
Red 40 8 8.2% 5.4%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Added As An Emulsifier

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 406080100120 012345 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Added As An Emulsifier
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Added As An Emulsifier vs other top-decile catalog footprints

Top-decile company for Added As An Emulsifier: 97 listings averaging 86.4/100. Comparable product-count neighbours: Natural And Processed With Alkali · As Niacinamide · Organic Baby Arugula.

Similar product count

Nearest other ingredients by Open Food Facts product count (floored at ≥50).

Similar mean product score

Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.

Next steps from the Added As An Emulsifier page

Start from Added As An Emulsifier's 97 catalogued appearances and the attached source fields, then open the product rows that match your use case.

  • Open the product sample for Added As An Emulsifier and read how the term sits on real packages. Browse linked labels
  • Compare Added As An Emulsifier with a peer such as “Natural And Processed With Alkali” on source-backed rating, FDA status, and product footprint. Compare a peer
  • Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Read the methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Added As An Emulsifier — common follow-ups

Does Added As An Emulsifier carry its own safety label in this catalog?

This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Added As An Emulsifier. Compare like-for-like products before treating the average screening score as an ingredient verdict.

Which product shelves show up most often with Added As An Emulsifier?

Added As An Emulsifier ranks in the top decile by product count (#3,198 of 247,206), appearing in 97 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.

Why is Added As An Emulsifier so common on ingredient lists?

The source record does not name a technical effect, yet Added As An Emulsifier appears in 97 products (#3,198 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Added As An Emulsifier). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.