Inc, Gourmet On The Go! Salads, Chicken Caesar Salad, Grilled Chicken Strips, Croutons, Parmesan Cheese And Caesar Dressing
Contains 1 flagged ingredient
Inc, Gourmet On The Go! Salads, Chicken Caesar Salad, Grilled Chicken Strips, Croutons, Parmesan Cheese And Caesar Dressing by Buy Fresh Produce receives a safety score of 85/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Inc, Gourmet On The Go! Salads, Chicken Caesar Salad, Grilled Chicken Strips, Croutons, Parmesan Cheese And Caesar Dressing by Buy Fresh Produce carries a composite safety score of 85/100, which we classify as "Caution" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Inc, Gourmet On The Go! Salads, Chicken Caesar Salad, Grilled Chicken Strips, Croutons, Parmesan Cheese And Caesar Dressing is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 85/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 1 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Romaine lettuce, caesar dressing (mayonnaise [soybean oil, water, egg yolks, distilled vinegar, high fructose corn syrup, contains less than 2% of salt, mustard bran, spice, lemon juice concentrate, calcium disodium edta {added to protect flavor}], water, parmesan and romano cheese [pasteurized part-skim milk, cheese culture, salt, enzymes], vinegar, garlic [garlic, water], salt, worcestershire sauce [vinegar, molasses, high fructose corn syrup, anchovies, water, onion, salt, garlic, tamarind extract, cloves, natural flavor, chili pepper extract], lemon juice concentrate, anchovy paste [anchovies, olive oil, salt, vinegar, spices], spice, citric acid, dehydrated onion, sodium benzoate and potassium sorbate to protect flavor), chicken breast strips (cooked chicken breast, water, potassium lactate, potato starch, isolated soy protein, chicken flavor [maltodextrin, chicken stock, salt, sugar, yeast extract, potassium lactate, natural flavors, chicken fat, partially hydrogenated vegetable oil, propylene glycol alginate, modified corn starch, corn syrup solids and tocopherol], salt, cabe juice [natural sugar], sodium phosphate, white pepper), parmesan cheese (pasteurized cow's milk, salt, cheese culture, rennet, powdered cellulose [to prevent caking]), croutons (enriched flour [wheat flour, barley malt, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], partially hydrogenated soybean oil, water, whey, yeast, salt, high fructose corn syrup, 2% or less of the following: calcium propionate [preservative], dough conditioners [may contain one or more of the following: sodium stearoyl lactylate, calcium stearoyl, calcium iodate, ascorbic acid], dehydrated parsley, garlic, natural and artificial flavor, parmesan cheese and enzyme modified cheese [pasteurized milk, cheese cultures, salt, enzymes], cultured nonfat milk, annatto, extractives of turmeric and paprika, tbhq [to preserve freshness]),
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
More from
Related
