Safe

Rainbow Kale Salad

by Buy Fresh Produce

Open Food Facts label for barcode 0850195003931 · Buy Fresh Produce · Salads. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0850195003931 · Serving size 1 cup (71 g)

The verdict

Rainbow Kale Salad by Buy Fresh Produce scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 32 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 32-component record, beginning with Kale, Dressing, Water. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

95/100
Safe safety score
1
One flagged · of 32 analyzed
Group 4
Ultra-processed
A
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

75/100

Grade B+

Ingredient Safety

95/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

A

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

95003931 · Open Food Facts · July 2026

Rainbow Kale Salad label screening desk

SCORE-SAFE 95/100 FLAG-ONE 1 flagged LEN-DENSE 32 ing. REG-PART 31% reg. NOVA-G4 G4 ultra NUTRI-A Nutri-A RANK-SHORT Len top 12% LEAD-FLAG Phosphoric Acid PHOTO-FINISH Organic Sugar Free · ±0 BOOK-OFF …003931 · July 2026

10 of 32 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Phosphoric Acid). Source sheet 95003931 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Organic Sugar Free Syrup With Maple Flavor · Nearest score peer is Organic Sugar Free Syrup With Maple Flavor at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score placed this label in its highest band. The model reaches that grade when the credit side of its ledger — fibre, protein and the fruit, vegetable and legume fraction — outweighs the energy, sugar, saturated-fat and sodium it counts against a product. The scale is computed per hundred grams from the declared nutrition panel, which is why two products with similar ingredients can grade differently on portion-heavy categories. It is a nutritional summary only, calculated independently of the additive registries screened further down this page, and it neither incorporates nor contradicts them.

This label parsed into a long component list. Where many entries are screened at once, the composite tends to reflect the overall mix of registry ratings returned rather than the rating of any one entry. Longer declarations also carry more sub-listed and compound entries, where a parenthetical group is resolved into its parts, so the parsed count can exceed what a reader counts on the packaging.

Cross-brand screening score neighbourhood

1. Rainbow Kale Salad: 95/100 · 100% of the leader · rank #11. Rainbow Kale Salad95/1002. Organic Sugar Free Syrup With Maple Flavor: 95/100 · 100% of the leader · rank #22. Organic Sugar Free Syrup …95/1003. Teriyaki Salmon: 95/100 · 100% of the leader · rank #33. Teriyaki Salmon95/1004. Marzetti, fruit dip, cream cheese: 95/100 · 100% of the leader · rank #44. Marzetti, fruit dip, crea…95/1005. Caesar Croutons: 95/100 · 100% of the leader · rank #55. Caesar Croutons95/100
High-band neighbours for Rainbow Kale Salad (95/100) outside Buy Fresh Produce.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Rainbow Kale Salad
95/100
Organic Sugar Free Syrup With Maple Flavor
95/100
Teriyaki Salmon
95/100
Marzetti, fruit dip, cream cheese
95/100
Caesar Croutons
95/100

How It Compares to Its Category

Among the 6,228 products we've scored in the Salted-snacks category, the average safety score is 94.1/100. Rainbow Kale Salad scores 0.9 points above that category average (95/100 vs. 94.1/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs every product we publish

Rainbow Kale Salad lists 32 ingredients on its label

32 88th percentile a longer ingredient list than 88% of the 359,392 products we track

0–2: 6,050 products (2%). Below this entry. 2–4: 24,522 products (7%). Below this entry. 4–6: 31,054 products (9%). Below this entry. 6–8: 30,981 products (9%). Below this entry. 8–10: 31,618 products (9%). Below this entry. 10–12: 29,943 products (8%). Below this entry. 12–14: 28,403 products (8%). Below this entry. 14–16: 27,417 products (8%). Below this entry. 16–18: 24,508 products (7%). Below this entry. 18–20: 19,062 products (5%). Below this entry. 20–22: 14,679 products (4%). Below this entry. 22–24: 12,238 products (3%). Below this entry. 24–26: 10,830 products (3%). Below this entry. 26–28: 9,344 products (3%). Below this entry. 28–30: 7,955 products (2%). Below this entry. 30–32: 6,753 products (2%). Below this entry. 32–34: 5,918 products (2%). This entry sits in this band. 34–36: 5,282 products (1%). Above this entry. 36–38: 4,531 products (1%). Above this entry. 38–40: 4,063 products (1%). Above this entry. 40–42: 24,241 products (7%). Above this entry. This product 0 42 every published product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

359,392 products, bucketed in bands of 2. This entry: 32 (88th percentile). Data current as of July 2026.

0–2
6,050 products (2%)
2–4
24,522 products (7%)
4–6
31,054 products (9%)
6–8
30,981 products (9%)
8–10
31,618 products (9%)
10–12
29,943 products (8%)
12–14
28,403 products (8%)
14–16
27,417 products (8%)
16–18
24,508 products (7%)
18–20
19,062 products (5%)
20–22
14,679 products (4%)
22–24
12,238 products (3%)
24–26
10,830 products (3%)
26–28
9,344 products (3%)
28–30
7,955 products (2%)
30–32
6,753 products (2%)
32–34
5,918 products (2%)
34–36
5,282 products (1%)
36–38
4,531 products (1%)
38–40
4,063 products (1%)
40 and above
24,241 products (7%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. No category with enough published products was available for this record, so the comparison runs against the whole published catalogue.

Ingredient Safety Analysis

How the 95/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 32 labeled). The floor is 0 when deductions exceed 100.

1
Kale
2
Dressing
3
Water
4
Sugar
Sweetener
Cut Back
5
Natural Flavor
6
Canola Oil
7
Dehydrated Soy Sauce
8
Salt
Flavoring
Cut Back
9
Hydrolyzed Soy Protein
10
Caramel Coloring
Coloring
Avoid Approved (color additive, GRAS)
11
Guar Gum
12
Potassium Sorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT
Safe GRAS
13
Preservative
14
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
15
Ginger Puree
16
Organic Ginger
17
Phosphoric Acid
ANTIMICROBIAL AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, MALTING OR FERMENTING AID, NON-NUTRITIVE SWEETENER, PH CONTROL AGENT, SEQUESTRANT
Cut Back GRAS
18
Potassium Sorbate And Sodium Benzoate
19
Corn Starch
20
Rice Vinegar
21
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
22
Brown Sugar
23
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
24
Orange Peel
COLOR OR COLORING ADJUNCT, FLAVORING AGENT OR ADJUVANT, TEXTURIZER
Listed
25
Red Pepper
26
Mandarin Oranges
27
Red Cabbage
28
Dried Red Bell Peppers
29
Red Onion
30
Organic Pepitas
31
Sunflower Oil
32
Peanut Oil
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, TEXTURIZER
GRAS

Full Ingredient List

Kale, dressing (water, sugar, natural flavor, canola oil, soy sauce [water, salt, hydrolyzed soy protein, caramel color, guar gum, potassium sorbate (preservative), citric acid], ginger puree [ginger, phosphoric acid, potassium sorbate and sodium benzoate {preservatives}], corn starch, rice vinegar [rice vinegar, water, corn syrup, salt, brown sugar], xanthan gum, dried orange peel, dried red pepper, citric acid), mandarin oranges (mandarin oranges, water, sugar, citric acid), red cabbage, red bell peppers, red onion, pepitas (pepitas, sunflower oil and/or peanut oil, salt).

Categories

Salads Salted-snacks

High-score cross-brand comparables for Rainbow Kale Salad

Neighbours outside Buy Fresh Produce with screening scores in the same high band as Rainbow Kale Salad (95/100 here). The 5 same-brand links above stay within Buy Fresh Produce; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Phosphoric Acid is the first flagged ingredient selected from Rainbow Kale Salad's parsed label. Start with that ingredient’s source context, then compare the rest of this 32-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Phosphoric Acid. Open Phosphoric Acid
  • Compare Rainbow Kale Salad's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0850195003931: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.