Ginger Puree
Ginger Puree appears in 826 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Ginger Puree appears in 826 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 826
- catalogued products
- #747
- usage rank of 247,206
- 260
- named brands represented
- 63%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Ginger Puree: top-decile catalog footprint (#747 of 247,206)
- Usage rank
- #747
- of 247,206 ingredients that appear in at least one catalogued product, listed in more products than 99.7% of them.
- Typical depth in an ingredient list
- 63%
- Mean relative depth 63% across 826 parsed labels, slot 19.3 on average. Ginger Puree tends to sit in the lower half of the list. Depth is location on the label, not a measured dose.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
What this page can and cannot answer
Use prevalence before concern
Only 19.9% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Ginger Puree spans 260 named brands and is led by the Condiments group. Start with 365 everyday value, organic dressing, sweet carrot & ginger miso; Amazing On Salmon Fillet; America's original thirst quencher when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 98.6/100 product average proves this ingredient safe.
260 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 663 of 796 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
What else is usually in the same product as Ginger Puree
Across the 826 products on this site that list Ginger Puree, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Caramel Coloring shows up about 2.6x more often with Ginger Puree than in the catalogue at large.
| Additive | Shared products | Share of Ginger Puree products | Share of all products |
|---|---|---|---|
| Caramel Coloring | 121 | 14.6% | 5.7% |
| Carrageenan | 48 | 5.8% | 4.5% |
| Polysorbate 80 | 7 | 0.8% | 1.3% |
| Monk fruit extract | 7 | 0.8% | 0.5% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Ginger Puree
Products Containing Ginger Puree
16 busy labels from the 826 indexed products that list Ginger Puree:
Peer ingredients with comparable catalog mass (near “Calcium Peroxide”)
High-volume peers for Ginger Puree: 826 products, mean screening score 98.6/100. Catalog-mass neighbours in view: Calcium Peroxide; Maltitol Syrup; Romaine Lettuce. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
What to do with this Ginger Puree record
826 product rows plus any FDA/CSPI fields on Ginger Puree are the evidence base — drill into the listings that matter for your decision.
- Check the listed products containing Ginger Puree before treating the aggregate count as a personal conclusion. Browse linked labels
- Compare Ginger Puree with a peer such as “Calcium Peroxide” on source-backed rating, FDA status, and product footprint. Open a peer record
- See the join rules behind screening scores before reading them as dietary advice. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Ginger Puree — common follow-ups
Why is there no FDA/CSPI verdict on Ginger Puree? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Ginger Puree, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#747 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Ginger Puree? ▼
Ginger Puree ranks in the top decile by product count (#747 of 247,206), appearing in 826 indexed products led by Condiments. The sample list below is a slice of that footprint, not the full universe.
Why is Ginger Puree so common on ingredient lists? ▼
The source record does not name a technical effect, yet Ginger Puree appears in 826 products (#747 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Ginger Puree). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.