Flatbread sandwiches
Flatbread sandwiches receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Flatbread sandwiches carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, Flatbread sandwiches is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of A reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | A | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Egg whites, whole wheat flour, wheat flour, cultured pasteurized skim milk, cultured pasteurized milk, red peppers, green peppers, nonfat milk, corn starch, salt, inulin, soy protein concentrate, wheat gluten, soy fiber, oat fiber, water, yeast, dried wheat sour dough, tomato concentrate, distilled vinegar, soy flour, baking soda, dextrose, malted barley flour, enzymes, sodium citrate, onion powder, spice, sharp cheddar flavor, rebaudioside a, natural flavors, xanthan gum, locust bean gum, cheddar cheese flavor, lecithin, potassium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate algal oil, choline chloride, guar gum, ascorbic acid, whole rye flour, whole barley flour, whole brown rice flour, whole oat flour, whole triticale flour, whole buckwheat flour, sugar, soybean oil, wheat bran, beta carotene, paprika extract, tumeric extract. vitamins and minerals: zinc (as zinc oxide), vitamin e (as dl-alpha-tocopheryl acetate), iron (as ferric orthoshophosphate), pantothenic acid (as d-calcium pantothenate), riboflavin, vitamin b6 (as pyrodoxine hcl), calcium (as calcium carbonate from ground limestone), vitamin a (as palmitate), lutein, thiamine (as thiamine mononitrate), folic acid, biotin, copper (as copper sulfate), vitamin d (as cholecaleiferol), selenium (as sodium selenite), vitamin b12 (as cyanocobalamin).
Categories
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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