Cultured Pasteurized Skim Milk
Cultured Pasteurized Skim Milk appears in 555 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Cultured Pasteurized Skim Milk appears in 555 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 555
- catalogued products
- #991
- usage rank of 247,206
- 102
- named brands represented
- 3%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Cultured Pasteurized Skim Milk sits in the busiest tenth of the catalog (#991 / 247,206)
- Usage rank
- #991
- of 247,206 ingredients that appear in at least one catalogued product, tied with 1 other that also appear in exactly 555 products, listed in more products than 99.6% of them.
- Typical depth in an ingredient list
- 3%
- Mean relative depth 3% across 555 parsed labels, slot 2.2 on average. Cultured Pasteurized Skim Milk tends to sit near the top of the captured list. Depth is location on the label, not a measured dose.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
What this page can and cannot answer
Use prevalence before concern
Only 15% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Cultured Pasteurized Skim Milk spans 102 named brands and is led by the Dairies group. Start with 0% Fat Greek Nonfat Yogurt; 1% Milkfat Lowfat Cottage Cheese; 100 Calorie Greek Nonfat Yogurt when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 98.9/100 product average proves this ingredient safe.
102 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 503 of 552 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
What else is usually in the same product as Cultured Pasteurized Skim Milk
Across the 555 products on this site that list Cultured Pasteurized Skim Milk, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Carrageenan shows up about 3.1x more often with Cultured Pasteurized Skim Milk than in the catalogue at large.
| Additive | Shared products | Share of Cultured Pasteurized Skim Milk products | Share of all products |
|---|---|---|---|
| Carrageenan | 77 | 13.9% | 4.5% |
| Aspartame | 5 | 0.9% | 0.9% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Cultured Pasteurized Skim Milk
Products Containing Cultured Pasteurized Skim Milk
A sample of 16 high-volume listings among the 555 indexed products containing Cultured Pasteurized Skim Milk:
Peer ingredients with comparable catalog mass (near “Nutritional Yeast”)
Top-decile company for Cultured Pasteurized Skim Milk: 555 listings averaging 98.9/100. Catalog-mass neighbours in view: Nutritional Yeast; Pure Monk Fruit; Hydrolyzed vegetable protein.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Using the Cultured Pasteurized Skim Milk evidence
555 product rows plus any FDA/CSPI fields on Cultured Pasteurized Skim Milk are the evidence base — drill into the listings that matter for your decision.
- Open the product sample for Cultured Pasteurized Skim Milk and read how the term sits on real packages. See listed products
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Browse ingredient records
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Cultured Pasteurized Skim Milk
Why is there no FDA/CSPI verdict on Cultured Pasteurized Skim Milk? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Cultured Pasteurized Skim Milk, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#991 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Cultured Pasteurized Skim Milk? ▼
Cultured Pasteurized Skim Milk ranks in the top decile by product count (#991 of 247,206), appearing in 555 indexed products led by Dairies. The sample list below is a slice of that footprint, not the full universe.
Why is Cultured Pasteurized Skim Milk so common on ingredient lists? ▼
The source record does not name a technical effect, yet Cultured Pasteurized Skim Milk appears in 555 products (#991 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Cultured Pasteurized Skim Milk). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.