Organic Whole Rye Flour
Organic Whole Rye Flour appears in 91 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Organic Whole Rye Flour appears in 91 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 91
- catalogued products
- #3,352
- usage rank of 247,206
- 50
- named brands represented
- 37%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Organic Whole Rye Flour: top-decile catalog footprint (#3,352 of 247,206)
- Usage rank
- #3,352
- of 247,206 ingredients that appear in at least one catalogued product, tied with 32 others that also appear in exactly 91 products, listed in more products than 98.6% of them.
- Typical depth in an ingredient list
- 37%
- Mean relative depth 37% across 91 parsed labels, slot 9.7 on average. Organic Whole Rye Flour tends to sit in the upper half of the list. Depth is location on the label, not a measured dose.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
How to use this page
Use prevalence before concern
Only 11% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Organic Whole Rye Flour spans 50 named brands and is led by the Plant-based foods and beverages group. Start with 100% Whole Grain Bread; 100% whole grain bread, whole grain; 12 grain bread when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 99.5/100 product average proves this ingredient safe.
50 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 59 of 88 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
What else is usually in the same product as Organic Whole Rye Flour
Across the 91 products on this site that list Organic Whole Rye Flour, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Caramel Coloring shows up about 1.9x more often with Organic Whole Rye Flour than in the catalogue at large.
| Additive | Shared products | Share of Organic Whole Rye Flour products | Share of all products |
|---|---|---|---|
| Caramel Coloring | 10 | 11% | 5.7% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Organic Whole Rye Flour
Products Containing Organic Whole Rye Flour
High-volume slice (16 of 91) for products naming Organic Whole Rye Flour:
Organic Whole Rye Flour vs other top-decile catalog footprints
High-volume peers for Organic Whole Rye Flour: 91 products, mean screening score 99.5/100. Catalog-mass neighbours in view: 28g; 30g; Acetate. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Using the Organic Whole Rye Flour evidence
Start from Organic Whole Rye Flour's 91 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Check the listed products containing Organic Whole Rye Flour before treating the aggregate count as a personal conclusion. Open product sample
- Place Organic Whole Rye Flour next to “30g” (or another peer) using the same FDA/CSPI and prevalence fields. Browse ingredient records
- See the join rules behind screening scores before reading them as dietary advice. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Why is there no FDA/CSPI verdict on Organic Whole Rye Flour? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Organic Whole Rye Flour, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#3,352 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Organic Whole Rye Flour? ▼
Organic Whole Rye Flour ranks in the top decile by product count (#3,352 of 247,206), appearing in 91 indexed products led by Plant-based foods and beverages. The sample list below is a slice of that footprint, not the full universe.
Why is Organic Whole Rye Flour so common on ingredient lists? ▼
The source record does not name a technical effect, yet Organic Whole Rye Flour appears in 91 products (#3,352 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Organic Whole Rye Flour). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.