Organic Whole Brown Rice Flour
Organic Whole Brown Rice Flour appears in 32 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Organic Whole Brown Rice Flour appears in 32 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 32
- catalogued products
- #6,747
- usage rank of 247,206
- 16
- named brands represented
- 47%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
High-volume listing for Organic Whole Brown Rice Flour - usage rank #6,747
- Usage rank
- #6,747
- of 247,206 ingredients that appear in at least one catalogued product, tied with 148 others that also appear in exactly 32 products.
- Typical depth in an ingredient list
- 47%
- Averaged label depth puts Organic Whole Brown Rice Flour in the upper half of the list (47% of list length, mean slot 13.0). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
Reading this ingredient record
Use prevalence before concern
Only 3.1% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Organic Whole Brown Rice Flour spans 16 named brands and is led by the Snacks group. Start with 100% Whole Grain Bread; 100% whole grain bread, whole grain; 12 grain bread when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 99.8/100 product average proves this ingredient safe.
16 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 29 of 32 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Organic Whole Brown Rice Flour
Products Containing Organic Whole Brown Rice Flour
16 busy labels from the 32 indexed products that list Organic Whole Brown Rice Flour:
Peer ingredients with comparable catalog mass
Top-decile company for Organic Whole Brown Rice Flour: 32 listings averaging 99.8/100.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Next steps from the Organic Whole Brown Rice Flour page
Start from Organic Whole Brown Rice Flour's 32 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Review the sampled product records that list Organic Whole Brown Rice Flour to see how the ingredient appears in actual labels. Browse linked labels
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Browse ingredient records
- See the join rules behind screening scores before reading them as dietary advice. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Organic Whole Brown Rice Flour — common follow-ups
Why is there no FDA/CSPI verdict on Organic Whole Brown Rice Flour? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Organic Whole Brown Rice Flour, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#6,747 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Organic Whole Brown Rice Flour? ▼
Organic Whole Brown Rice Flour ranks in the top decile by product count (#6,747 of 247,206), appearing in 32 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Organic Whole Brown Rice Flour so common on ingredient lists? ▼
The source record does not name a technical effect, yet Organic Whole Brown Rice Flour appears in 32 products (#6,747 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Organic Whole Brown Rice Flour). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.