Garbanzo Beans
Garbanzo Beans appears in 636 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Garbanzo Beans appears in 636 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 636
- catalogued products
- #888
- usage rank of 247,206
- 229
- named brands represented
- 21%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Garbanzo Beans sits in the busiest tenth of the catalog (#888 / 247,206)
- Usage rank
- #888
- of 247,206 ingredients that appear in at least one catalogued product, listed in more products than 99.6% of them.
- Typical depth in an ingredient list
- 21%
- Of the way down the captured list, averaged across the 639 products listing it (mean slot 4.5). Garbanzo Beans usually falls near the top of the captured list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
What this page can and cannot answer
Use prevalence before concern
Only 1.6% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Garbanzo Beans spans 229 named brands and is led by the Plant-based foods and beverages group. Start with 10 bean soup mix; 13 Bean Soup Mix; 13 Bean Soup Mix when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 99.8/100 product average proves this ingredient safe.
229 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 311 of 606 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
What else is usually in the same product as Garbanzo Beans
Across the 636 products on this site that list Garbanzo Beans, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Monk fruit extract shows up about 5.6x more often with Garbanzo Beans than in the catalogue at large.
| Additive | Shared products | Share of Garbanzo Beans products | Share of all products |
|---|---|---|---|
| Monk fruit extract | 18 | 2.8% | 0.5% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Garbanzo Beans
Products Containing Garbanzo Beans
High-volume slice (16 of 636) for products naming Garbanzo Beans:
High-volume peers for Garbanzo Beans beside “Organic Spirulina”
High-volume peers for Garbanzo Beans: 636 products, mean screening score 99.8/100. Catalog-mass neighbours in view: Organic Spirulina; Zinc Gluconate; Roasted Almonds. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
What to do with this Garbanzo Beans record
Start from Garbanzo Beans's 636 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Review the sampled product records that list Garbanzo Beans to see how the ingredient appears in actual labels. Open product sample
- Compare Garbanzo Beans with a peer such as “Organic Spirulina” on source-backed rating, FDA status, and product footprint. Browse ingredient records
- See the join rules behind screening scores before reading them as dietary advice. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Garbanzo Beans — common follow-ups
Why is there no FDA/CSPI verdict on Garbanzo Beans? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Garbanzo Beans, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#888 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Garbanzo Beans? ▼
Garbanzo Beans ranks in the top decile by product count (#888 of 247,206), appearing in 636 indexed products led by Plant-based foods and beverages. The sample list below is a slice of that footprint, not the full universe.
Why is Garbanzo Beans so common on ingredient lists? ▼
The source record does not name a technical effect, yet Garbanzo Beans appears in 636 products (#888 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Garbanzo Beans). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.