Green Peppers
Green Peppers appears in 728 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Green Peppers appears in 728 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 728
- catalogued products
- #816
- usage rank of 247,206
- 249
- named brands represented
- 51%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 186 of 728 records have some flagged component, while the rest do not. Compare 100% all natural medium salsa, medium; 3 Bean Veggie Chili Soup Mix; 3 pepper & onion blend to see how surrounding formulations change; do not assign their 25–100 score range to Green Peppers itself. The ingredient most often sits in the lower half of the list, and Meals supplies the most useful like-for-like starting point for a label review.
186 of 728 linked records have some flagged component
All 704 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 25–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
High-volume listing for Green Peppers - usage rank #816
- Usage rank
- #816
- of 247,206 ingredients that appear in at least one catalogued product, tied with 1 other that also appear in exactly 728 products, listed in more products than 99.7% of them.
- Typical depth in an ingredient list
- 51%
- Mean relative depth 51% across 728 parsed labels, slot 17.1 on average. Green Peppers tends to sit in the lower half of the list. Depth is location on the label, not a measured dose.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
What else is usually in the same product as Green Peppers
Across the 728 products on this site that list Green Peppers, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Caramel Coloring shows up about 2.1x more often with Green Peppers than in the catalogue at large.
| Additive | Shared products | Share of Green Peppers products | Share of all products |
|---|---|---|---|
| Caramel Coloring | 87 | 12% | 5.7% |
| Sodium Nitrite | 78 | 10.7% | 2.4% |
| BHA | 59 | 8.1% | 0.7% |
| BHT | 57 | 7.8% | 1.1% |
| Carrageenan | 33 | 4.5% | 4.5% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Green Peppers
Products Containing Green Peppers
16 busy labels from the 728 indexed products that list Green Peppers:
Green Peppers vs other top-decile catalog footprints
Top-decile company for Green Peppers: 728 listings averaging 94.1/100. Nearest count peers include “Spice Extract”, “For Tartness”, “From Corn”.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Using the Green Peppers evidence
728 product rows plus any FDA/CSPI fields on Green Peppers are the evidence base — drill into the listings that matter for your decision.
- Check the listed products containing Green Peppers before treating the aggregate count as a personal conclusion. See listed products
- Place Green Peppers next to “For Tartness” (or another peer) using the same FDA/CSPI and prevalence fields. Browse ingredient records
- See the join rules behind screening scores before reading them as dietary advice. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Does Green Peppers carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Green Peppers. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Green Peppers? ▼
Green Peppers ranks in the top decile by product count (#816 of 247,206), appearing in 728 indexed products led by Meals. The sample list below is a slice of that footprint, not the full universe.
Why is Green Peppers so common on ingredient lists? ▼
The source record does not name a technical effect, yet Green Peppers appears in 728 products (#816 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Green Peppers). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.