Danish, Blueberries & Cheese
Contains 6 flagged ingredients
Danish, Blueberries & Cheese by Pleasanthill Ovens receives a safety score of 0/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 6 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Danish, Blueberries & Cheese by Pleasanthill Ovens carries a composite safety score of 0/100, which we classify as "Avoid" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 6 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Danish, Blueberries & Cheese is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 0/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 6 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Enriched bleached wheat flour (flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, potassium bromate), partially hydrogenated soybean & cottonseed oils with tbhq & citric acid to protect the flavor, water, whole eggs, yeast, sugar, palm oil, glycerin, dextrose, contains 2% or less of each of the following: invert sugar, wheat starch, mono and diglycerides with bht and citric acid (preservatives), leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), salt, soy flour, potato flour, dry whey, vital wheat gluten, corn starch, sodium stearoyl lactylate, calcium propionate and potassium sorbate (preservatives), corn oil, sodium propionate and alpha tocopherols (preservatives), beta carotene (color), enzymes, silicon dioxide, soybean oil. blueberry filling: water, high fructose corn syrup, blueberries, sugar, food starch-modified, contains 2% or less of each of the following: citric acid, propylene glycol, sodium benzoate and potassium sorbate (preservatives), sodium citrate, salt, fd&c red #40, fd&c blue #1, natural and artificial flavor, glycerin, sodium silicate. cheese filling - water, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gums), sugar, corn syrup, food starch-modified, partially hydrogenated vegetable oil, soybean and/or cottonseed and/or palm oil), contains 2% or less of each of the following: lactic acid, potassium sorbate and sodium benzoate (preservatives), maltodextrin, titanium dioxide (color), sodium citrate, dextrose, mono and diglycerides, polysorbate 60, artificial flavor, soy lecithin, corn starch, fd&c yellow #5, fd&c yellow #6, salt.
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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