Danish Rolls
by Baketree
Scores 60/100 on FDA SAFFA + CSPI ingredient analysis - 2 flagged ingredients identified.
The verdict
Danish Rolls by Baketree scores 60/100 in PlainFoodSafe's ingredient screening. We compared its 85 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 2 ingredients are flagged for caution. This is not a recall, allergy, medical, or dietary-safety determination; check official notices and the product label for current decisions.
- 60/100
- Concern safety score
- 2
- flagged ingredients of 85 analyzed
- Group 4
- Ultra-processed
- E
- Nutri-Score nutrition grade
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
What the Data Says About Danish Rolls
Danish Rolls by Baketree carries a composite safety score of 60/100, which we classify as "Concern" on our four-tier shelf-label framework.
The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest. This score is a transparent derived index we compute from that public data, not an official FDA rating or endorsement; see the Methodology page for the exact weighting.
Our scan identified 2 flagged ingredients in this product, components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Danish Rolls is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of E reflects nutritional balance, calories, saturated fat, sugar, sodium versus fiber, protein, and produce content, which again is a distinct dimension from additive safety and worth weighing alongside the scores above.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 60/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 2 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | E | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
How It Compares to Its Category
Among the 94,909 products we've scored in the Snacks category, the average safety score is 87.4/100. Danish Rolls scores 27.4 points below that category average (60/100 vs. 87.4/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.
Ingredient Safety Analysis
Full Ingredient List
Flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, yeast, whole eggs, dextrose monohydrate, margarine (modified palm oils, canola oil, water, sugar, soya lecithin, monoglycerides, potassium sorbate, citric acid, natural flavor, vitamin a palmitate, vitamin d3, beta-carotene), buttermilk powder, salt, soy flour (defatted soy flour, caramel flour), butter flavor (corn oil and/or soybean oil, natural and artificial flavor ingredients), conditioner (enriched wheat flour, ascorbic acid, enzymes), color (water, tartrazine, propylene glycol, sodium benzoate). cinnamon filling: sugar, wheat flour, spices, modified milk ingredients, modified potato starch, modified corn starch, vegetable oil (canola/soya), dried whole egg, cocoa powder, baking powder, dextrose, sodium alginate, calcium sorbate, natural color (beta-carotene). topping: glaze (sugar, water, artificial flavor, agar, sodium propionate, xanthan gum, locust bean gum). cream cheese filling: water, glucose - fructose, modified corn starch, vegetable oil (canola/soybean), citric acid, salt, artificial flavor, sodium citrate, guar gum, xanthan gum, locust bean gum, preservative (potassium sorbate), artificial color (titanium dioxide), annatto color. fondant icing (sugar, corn syrup, water, mono and diglycerides, artificial flavor, locust bean gum, titanium dioxide). cream cheese icing: icing sugar, sugar, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), shortening (hydrogenated soy oil, hydrogenated modified palm oil, mono and diglycerides, polysorbate 60), dextrose, corn starch, modified corn starch, propylene glycol, water, salt, citric acid, potassium sorbate, artificial flavor, plysorbate 60, soy oil, alpha-tocopherol, beta carotene, corn oil.
Categories
Data Sources
Data as of May 2026. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
Related
Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Product figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of May 2026.