Steak fajita, rice & beans loaded quesorito burrito wrapped in a cheese quesadilla, steak fajita, rice & beans
by Tina's
Contains 2 flagged ingredients
Steak fajita, rice & beans loaded quesorito burrito wrapped in a cheese quesadilla, steak fajita, rice & beans by Tina's receives a safety score of 50/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 2 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Steak fajita, rice & beans loaded quesorito burrito wrapped in a cheese quesadilla, steak fajita, rice & beans by Tina's carries a composite safety score of 50/100, which we classify as "Concern" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 2 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Steak fajita, rice & beans loaded quesorito burrito wrapped in a cheese quesadilla, steak fajita, rice & beans is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 50/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 2 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | C | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Filling: cooked seasoned beef strips with smoke aroma added (beef, canola oil, less than 2% natural flavors [including flavor from sunflower oil], gum arabic, sugar, salt, rice starch, yeast extract, spice, applewood smoke flavor), water, chipotle puree (water, vinegar, chipotle jalapeno, tomato paste, salt, dried red chile, spices, onion powder, garlic powder), modified food starch, sour cream (culture cream [cream. nonfat milk, culture, enzymes], salt, lactic acid tocopherols, contains less than 2% silicon dioxide, sodium citrate), salt, dairy whey. seasoned cooked rice (water, parboiled rice [long grain parboiled rice, iron phosphate, niacin, thiamine mononitrate, folic acid), onion dehydrated, chicken type flavor (hydrolyzed soy and corn protein, sunflower oil), salt, cilantro, garlic powder, spice. cheese sauce (water, cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes, annatto [color], cheese sauce mix [whey, modified food starch, cheddar cheese {pasteurized milk, cheese cultures, salt, enzymes}, salt, whey protein concentrate, contains less than 2% of buttermilk solids, sodium phosphate, cream, lactic acid, yellow 5, yellow 6]). tortilla: enriched bleached wheat flour (niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), water, palm oil, salt, monoglyceride, diglyceride, baking powder (corn starch, sodium acid pyrophosphates, sodium bicarbonate, monocalcium phosphate), enzymes.
Categories
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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