Long Grain Parboiled Rice
Long Grain Parboiled Rice appears in 120 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Long Grain Parboiled Rice appears in 120 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 120
- catalogued products
- #2,769
- usage rank of 247,206
- 38
- named brands represented
- 20%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
High-volume listing for Long Grain Parboiled Rice - usage rank #2,769
- Usage rank
- #2,769
- of 247,206 ingredients that appear in at least one catalogued product, tied with 16 others that also appear in exactly 120 products, listed in more products than 98.9% of them.
- Typical depth in an ingredient list
- 20%
- Mean relative depth 20% across 120 parsed labels, slot 9.8 on average. Long Grain Parboiled Rice tends to sit near the top of the captured list. Depth is location on the label, not a measured dose.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
How to use this page
Use prevalence before concern
Only 16.7% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Long Grain Parboiled Rice spans 38 named brands and is led by the Frozen foods group. Start with 90 Second Long Grain & Wild Rice; Beef Pepper Steak With Ginger Sesame Sauce And Long Grain Rice, Prepared Entree; Beef Stew With Rice when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 97.3/100 product average proves this ingredient safe.
38 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 92 of 117 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
What else is usually in the same product as Long Grain Parboiled Rice
Across the 120 products on this site that list Long Grain Parboiled Rice, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Caramel Coloring shows up about 1.6x more often with Long Grain Parboiled Rice than in the catalogue at large.
| Additive | Shared products | Share of Long Grain Parboiled Rice products | Share of all products |
|---|---|---|---|
| Caramel Coloring | 11 | 9.2% | 5.7% |
| Carrageenan | 7 | 5.8% | 4.5% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Long Grain Parboiled Rice
Products Containing Long Grain Parboiled Rice
High-volume slice (16 of 120) for products naming Long Grain Parboiled Rice:
Peer ingredients with comparable catalog mass (near “Arrowroot Flour”)
Top-decile company for Long Grain Parboiled Rice: 120 listings averaging 97.3/100. Nearest count peers include “Arrowroot Flour”, “Chocolatey Coating”, “Cooking Wine”.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Next steps from the Long Grain Parboiled Rice page
120 product rows plus any FDA/CSPI fields on Long Grain Parboiled Rice are the evidence base — drill into the listings that matter for your decision.
- Open the product sample for Long Grain Parboiled Rice and read how the term sits on real packages. See listed products
- Compare Long Grain Parboiled Rice with a peer such as “Arrowroot Flour” on source-backed rating, FDA status, and product footprint. Compare a peer
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Long Grain Parboiled Rice — common follow-ups
Why is there no FDA/CSPI verdict on Long Grain Parboiled Rice? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Long Grain Parboiled Rice, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#2,769 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Long Grain Parboiled Rice? ▼
Long Grain Parboiled Rice ranks in the top decile by product count (#2,769 of 247,206), appearing in 120 indexed products led by Frozen foods. The sample list below is a slice of that footprint, not the full universe.
Why is Long Grain Parboiled Rice so common on ingredient lists? ▼
The source record does not name a technical effect, yet Long Grain Parboiled Rice appears in 120 products (#2,769 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Long Grain Parboiled Rice). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.