Chipotle Puree
Chipotle Puree appears in 118 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Chipotle Puree appears in 118 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 118
- catalogued products
- #2,800
- usage rank of 247,206
- 53
- named brands represented
- 45%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
What this page can and cannot answer
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 26 of 118 records have some flagged component, while the rest do not. Compare ADODO CHICKEN GRAIN BOWL; Baja shrimp salad; Barbeque Sauce to see how surrounding formulations change; do not assign their 35–100 score range to Chipotle Puree itself. The ingredient most often sits in the upper half of the list, and Condiments supplies the most useful like-for-like starting point for a label review.
26 of 118 linked records have some flagged component
All 116 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 35–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
Chipotle Puree sits in the busiest tenth of the catalog (#2,800 / 247,206)
- Usage rank
- #2,800
- of 247,206 ingredients that appear in at least one catalogued product, tied with 20 others that also appear in exactly 118 products, listed in more products than 98.9% of them.
- Typical depth in an ingredient list
- 45%
- Mean relative depth 45% across 118 parsed labels, slot 19.3 on average. Chipotle Puree tends to sit in the upper half of the list. Depth is location on the label, not a measured dose.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
What else is usually in the same product as Chipotle Puree
Across the 118 products on this site that list Chipotle Puree, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Caramel Coloring shows up about 3.1x more often with Chipotle Puree than in the catalogue at large.
| Additive | Shared products | Share of Chipotle Puree products | Share of all products |
|---|---|---|---|
| Caramel Coloring | 21 | 17.8% | 5.7% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Chipotle Puree
Products Containing Chipotle Puree
A sample of 16 high-volume listings among the 118 indexed products containing Chipotle Puree:
Chipotle Puree vs other top-decile catalog footprints
Chipotle Puree sits among other busy catalog rows (118 products, mean score 97.7/100). Nearest count peers include “Calcium Stearoyl-2-lactylate”, “Coffee Powder”, “Corn Flour Blend”. Count peers and score peers are listed separately on purpose.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Next steps from the Chipotle Puree page
118 product rows plus any FDA/CSPI fields on Chipotle Puree are the evidence base — drill into the listings that matter for your decision.
- Review the sampled product records that list Chipotle Puree to see how the ingredient appears in actual labels. Browse linked labels
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Browse ingredient records
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Chipotle Puree
Does Chipotle Puree carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Chipotle Puree. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Chipotle Puree? ▼
Chipotle Puree ranks in the top decile by product count (#2,800 of 247,206), appearing in 118 indexed products led by Condiments. The sample list below is a slice of that footprint, not the full universe.
Why is Chipotle Puree so common on ingredient lists? ▼
The source record does not name a technical effect, yet Chipotle Puree appears in 118 products (#2,800 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Chipotle Puree). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.