Safe

Carnitas seasoned pulled pork burritos

by Dos Banditos

Scores 100/100 on FDA SAFFA + CSPI ingredient analysis , with no flagged ingredients identified.

Barcode 0860011489825 · Serving size 1 serving (227 g)

The verdict

Carnitas seasoned pulled pork burritos by Dos Banditos scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 49 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 49-component record, beginning with Seasoned Pulled Pork, Pulled Pork, Water. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
flagged ingredients of 49 analyzed
Group 4
Ultra-processed
0860011489825
Barcode (UPC/EAN)

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

11489825 · Open Food Facts · July 2026

Carnitas seasoned pulled pork burritos label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 49 ing. REG-PART 31% reg. NOVA-G4 G4 ultra NUTRI-UNK Nutri n/a RANK-SHORT Len top 3% LEAD-RARE Fumaric Acid PHOTO-FINISH Goat · ±0 BOOK-OFF …489825 · July 2026

Carnitas seasoned pulled pork burritos screens 100/100 with 0 flagged of 49 parsed ingredients. 15 of 49 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Fumaric Acid). Derived index from public OFF + FDA SAFFA + CSPI data — not an official FDA rating; see methodology. Methodology · Read with nearest score peer: Goat (0 pts).

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

No Nutri-Score grade is present for this record in the OpenFoodFacts snapshot this page is built from. The nutritional dimension is absent rather than assessed and withheld: the grade depends on a complete declared nutrition panel, and community-contributed records vary in how much of that panel they carry. Nothing about the missing grade implies anything either way about the panel itself. The screen below covers additive ratings only and does not depend on the nutrition figures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Carnitas seasoned pulled …100/1002. Goat100/1003. Burmese samusa wrap100/1004. French Toast Toaster Flat…100/1005. Apple Cinnamon Raisin Toa…100/100
Nearest cross-brand products by ingredient screening score for Carnitas seasoned pulled pork burritos (100/100 here).
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Carnitas seasoned pulled p…
100/100
Goat
100/100
Burmese samusa wrap
100/100
French Toast Toaster Flatb…
100/100
Apple Cinnamon Raisin Toas…
100/100

Ingredient-list length vs every product we publish

Carnitas seasoned pulled pork burritos lists 49 ingredients on its label

49 97th percentile a longer ingredient list than 97% of the 359,392 products we track

0–2: 6,017 products (2%). Below this entry. 2–4: 24,515 products (7%). Below this entry. 4–6: 30,975 products (9%). Below this entry. 6–8: 30,947 products (9%). Below this entry. 8–10: 31,570 products (9%). Below this entry. 10–12: 29,866 products (8%). Below this entry. 12–14: 28,397 products (8%). Below this entry. 14–16: 27,399 products (8%). Below this entry. 16–18: 24,531 products (7%). Below this entry. 18–20: 19,104 products (5%). Below this entry. 20–22: 14,716 products (4%). Below this entry. 22–24: 12,256 products (3%). Below this entry. 24–26: 10,853 products (3%). Below this entry. 26–28: 9,356 products (3%). Below this entry. 28–30: 7,948 products (2%). Below this entry. 30–32: 6,771 products (2%). Below this entry. 32–34: 5,945 products (2%). Below this entry. 34–36: 5,283 products (1%). Below this entry. 36–38: 4,549 products (1%). Below this entry. 38–40: 4,084 products (1%). Below this entry. 40–42: 24,310 products (7%). This entry sits in this band. This product 0 42 every published product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

359,392 products, bucketed in bands of 2. This entry: 49 (97th percentile). Data current as of July 2026.

0–2
6,017 products (2%)
2–4
24,515 products (7%)
4–6
30,975 products (9%)
6–8
30,947 products (9%)
8–10
31,570 products (9%)
10–12
29,866 products (8%)
12–14
28,397 products (8%)
14–16
27,399 products (8%)
16–18
24,531 products (7%)
18–20
19,104 products (5%)
20–22
14,716 products (4%)
22–24
12,256 products (3%)
24–26
10,853 products (3%)
26–28
9,356 products (3%)
28–30
7,948 products (2%)
30–32
6,771 products (2%)
32–34
5,945 products (2%)
34–36
5,283 products (1%)
36–38
4,549 products (1%)
38–40
4,084 products (1%)
40 and above
24,310 products (7%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. No category with enough published products was available for this record, so the comparison runs against the whole published catalogue.

Ingredient Safety Analysis

1
Seasoned Pulled Pork
2
Pulled Pork
3
Water
4
Salt
Flavoring
Cut Back
5
Spices
6
Salsa Verde
7
Tomatillos
8
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
9
Jalapeno Pepper
10
Sugar
Sweetener
Cut Back
11
Chipotle Puree
12
Dried Vinegar
13
Corn Starch
14
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
15
Organic Chili Flakes
16
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
17
Garlic Powder
18
Oaxaca Cheese
19
Pasteurized Milk
20
Cheese Cultures
21
Enzymes
22
Cellulose
Emulsifier
Safe
23
Enriched Wheat Flour
24
Wheat Flour
25
Niacin
NUTRIENT SUPPLEMENT
GRAS
26
Reduced Iron
27
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
28
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
29
Folic Acid
NUTRIENT SUPPLEMENT
Approved
30
Vegetable Shortening
31
Soybean Oil
32
Palm Oil
33
Distilled Monoglycerides
34
Calcium Propionate
ANTIMICROBIAL AGENT, ANTIOXIDANT
Safe GRAS
35
Fumaric Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT
Safe Approved
36
Potassium Sorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT
Safe GRAS
37
Leavening
38
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
39
Sodium Acid Pyrophosphate
COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FORMULATION AID, LEAVENING AGENT, OXIDIZING OR REDUCING AGENT, SEQUESTRANT
GRAS
40
Monocalcium Phosphate
41
Dough Conditioner
42
Mono-diglycerides
43
Rice Flour
44
Guar Gum
45
Yeast
46
Reducing Agent
47
Milk
48
Wheat
49
Soy

Full Ingredient List

Filling: Seasoned Pulled Pork (Pulled Pork, Water, Salt, Spices), Salsa Verde (Tomatillos, Citric Acid, Water, Jalapeno Pepper, Salt, Sugar, Chipotle Puree, Vinegar, Modified Corn Starch, Garlic, Dried Chili Flakes, Xanthan Gum, Garlic Powder), Oaxaca Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose). Tortilla: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Soybean Oil and/or Palm Oil, Distilled Monoglycerides), Salt, Calcium Propionate, Fumaric Acid, Potassium Sorbate, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Dough Conditioner (Mono-Diglycerides, Rice Flour, Enzymes, Guar Gum, Yeast, Reducing Agent). Contains: Milk, Wheat, Soy.

Data Sources

Data as of July 2026. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Cross-brand products with similar screening profiles

Two PlainFoodSafe-derived peer sets for Carnitas seasoned pulled pork burritos, both outside the Dos Banditos brand so the neighborhoods are not catalog containment (the More-from block above stays brand-local).

Product data from Open Food Facts; additive safety from the FDA SAFFA inventory and CSPI Chemical Cuisine. See our methodology for details. Compiled by PlainFoodSafe

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Product figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.

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