The bakery, assorted swirl danishes, apple cheese raspberry
by The Bakery, Wal-Mart Stores Inc.
Contains 3 flagged ingredients
The bakery, assorted swirl danishes, apple cheese raspberry by The Bakery, Wal-Mart Stores Inc. receives a safety score of 45/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 3 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
The bakery, assorted swirl danishes, apple cheese raspberry by The Bakery, Wal-Mart Stores Inc. carries a composite safety score of 45/100, which we classify as "Avoid" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 3 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, The bakery, assorted swirl danishes, apple cheese raspberry is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of E reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 45/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 3 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | E | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Water, sugar, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), margarine (palm oil, water, soybean oil, sugar, soy lecithin, mono - and diglycerides, potassium sorbate preservative, citric acid preservative, natural and artificial flavor, beta-carotene color, vitamin a palmitate), wheat flour, high fructose corn syrup, vegetable shortening (palm oil, fractionated palm oil, soy lecithin), dextrose, corn syrup, contains less than 2 % of each of the following: rehydrated apples (water, evaporated apples), yeast, milk, food starch-modified, neufchatel cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), whey, salt, eggs, defatted soy flour, egg yolks, skim milk, raspberry puree, corn starch, mono - and diglycerides, dextrin, palm oil, distilled mono - and diglycerides, egg whites, raspberry juice from concentrate, calcium sulfate, calcium carbonate, natural and artificial flavors, glycerin, degerminated yellow corn flour, maltodextrin, pectin, malic acid, milk protein concentrate, soybean oil, citric acid preservative, potassium sorbate preservative, baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), sodium stearoyl lactylate, cheese culture, ammonium sulfate, sherry wine, propylene glycol, enzymes, lemon juice concentrate, carob bean gum, lactic acid, titanium dioxide color, cinnamon, caramel color, turmeric oleoresin color, xanthan gum, soy lecithin, beta-apo-8'-carotenal color, sodium citrate, high oleic canola oil, locust bean gum, agar-agar, sodium phosphate, invest sugar, paprika oleoresin color, red 40, glyceryl monooleate, sulfur dioxide preservative, blue 1, tocopherols preservative, polysorbate 60, ascorbic acid preservative, ethyl alcohol.
Categories
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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