Zone perfect, nutrition bars, apple gingersnap, apple gingersnap

by Zone Perfect, Eicotech Corporation

100
Safe
Safety Score (out of 100)

Zone perfect, nutrition bars, apple gingersnap, apple gingersnap by Zone Perfect, Eicotech Corporation receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0638102635167
Nutri-Score
e
NOVA Group
4 — Ultra-processed
Serving Size
1 BAR (45 g)

What the Data Says About

Zone perfect, nutrition bars, apple gingersnap, apple gingersnap by Zone Perfect, Eicotech Corporation carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Zone perfect, nutrition bars, apple gingersnap, apple gingersnap is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of E reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Zone perfect, nutrition bars, apple gingersnap, apple gingersnap
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score E OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Soy Protein Nuggets
2
Isolated soy protein
Other
Safe
3
Tapioca Starch
NUTRITIVE SWEETENER, STABILIZER OR THICKENER
GRAS
4
Salt
Flavoring
Cut Back
5
Yogurt Flavored Coating
6
Dried Cane Syrup
7
Fractionated Palm Kernel Oil
8
Nonfat Milk
9
Nonfat Yogurt Powder
10
Cultured Nonfat Milk
11
Soy Lecithin
12
Corn Starch
13
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
14
Vanilla Extract
15
Apple Paste
16
Fruit
17
Concentrated Apple Puree
18
Apple Juice
19
Sugar
Sweetener
Cut Back
20
Glucose Syrup
21
Glycerol
22
Palm Fat
23
Modified Maize Starch
24
Malic Acid
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SYNERGIST
Safe GRAS
25
Natural Flavor
26
Calcium Lactate
DOUGH STRENGTHENER, FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, STABILIZER OR THICKENER
GRAS
27
Citrus Fiber
28
Sunflower Lecithin
29
Gingersnap Cookies
30
Enriched Flour
31
Wheat Flour
32
Niacin
NUTRIENT SUPPLEMENT
GRAS
33
Reduced Iron
34
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
35
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
36
Folic Acid
NUTRIENT SUPPLEMENT
Approved
37
Brown Sugar
38
Palm And Palm Kernel Oil
39
Molasses
40
Cinnamon
41
Organic Ginger
42
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
43
Allspice
44
Cayenne Pepper
45
Soy Protein Isolate
46
Brown Rice Syrup
47
Organic High Oleic Safflower Oil
48
Organic Apple Juice Concentrate
49
Fructose Syrup
50
Cinnamon Chips
51
Palm Kernel And Palm Oil
52
Whey Powder
53
Organic Ground Cinnamon
54
Nonfat Dry Milk Solids
55
Anhydrous Dextrose
56
Glazed Pecans
57
Pecans
58
Natural Flavors
59
Butter
60
Glycerine
61
Less Than 2% Of The Following: Natural Flavor
62
Vitamin And Mineral Blend
63
Calcium Phosphate
64
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
65
Vit. C
66
Magnesium Oxide
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID
GRAS
67
Dl-alpha-tocopheryl Acetate
68
Vit. E
69
Niacinamide
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
70
Vit. B3
71
Zinc Oxide
COLOR OR COLORING ADJUNCT, NUTRIENT SUPPLEMENT
GRAS
72
Calcium Pantothenate
NUTRIENT SUPPLEMENT
GRAS
73
Vit. B5
74
Ferrous Fumarate
NUTRIENT SUPPLEMENT
Approved
75
Iron
76
Pyridoxine Hydrochloride
NUTRIENT SUPPLEMENT
GRAS
77
Vit. B6
78
Vitamin A Palmitate
COLOR OR COLORING ADJUNCT, NUTRIENT SUPPLEMENT
GRAS
79
Vit. B2
80
Vit. B1
81
Vit. B9
82
Chromium Chloride
83
Biotin
NUTRIENT SUPPLEMENT, SEQUESTRANT
GRAS
84
Vit. B7
85
Sodium Selenite
86
Sodium Molybdate
87
Cyanocobalamin
88
Vit. B12

Full Ingredient List

Soy protein nuggets (isolated soy protein, tapioca starch, salt), yogurt flavored coating (dried cane syrup, fractionated palm kernel oil, nonfat milk, nonfat yogurt powder [cultured nonfat milk], soy lecithin, modified corn starch, lactic acid, vanilla extract), apple paste (fruit [concentrated apple puree, concentrated apple juice], sugar, glucose syrup, glycerol, palm fat, maize starch, malic acid, natural flavor, calcium lactate, citrus fiber, sunflower lecithin), gingersnap cookies (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], brown sugar, palm and palm kernel oil, molasses, cinnamon, salt, ginger, sodium bicarbonate, allspice, cayenne pepper), soy protein isolate, brown rice syrup, high oleic safflower oil, apple juice concentrate, fructose syrup, cinnamon chips (sugar, palm kernel and palm oil, whey powder, ground cinnamon, nonfat dry milk solids, anhydrous dextrose, soy lecithin, salt, natural flavor), glazed pecans (sugar, pecans, natural flavors, butter, salt, soy lecithin), brown sugar, glycerine; less than 2% of the following: natural flavor, salt, vitamin and mineral blend (calcium phosphate, ascorbic acid [vit. c], magnesium oxide, dl-alpha-tocopheryl acetate [vit. e], niacinamide [vit. b3], zinc oxide, calcium pantothenate [vit. b5], ferrous fumarate [iron], pyridoxine hydrochloride [vit. b6], vitamin a palmitate, riboflavin [vit. b2], thiamine mononitrate [vit. b1], folic acid [vit. b9], chromium chloride, biotin [vit. b7], sodium selenite, sodium molybdate, cyanocobalamin [vit. b12]).

Categories

Snacks

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial