Cyanocobalamin

Cyanocobalamin appears in 4,425 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Cyanocobalamin appears in 4,425 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

4,425
catalogued products
#236
usage rank of 247,206
755
named brands represented
89%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

How to use this page

Audit the co-occurring flags first

52.5% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Cyanocobalamin as the trigger. Open records such as 0016500579793; 1/2 Cheese Pizza & 1/2 Pepperoni Pizza; 100 calories protein nutrition shake and inspect which ingredient row carries the caution marker. The 84.1/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 89% average label depth helps locate the term when checking the package.

52.5% of linked products contain a separately flagged ingredient

Processing is unusually concentrated here: Group 4 accounts for 4253 of 4392 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.

Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.

High-volume listing for Cyanocobalamin - usage rank #236

Usage rank
#236
of 247,206 ingredients that appear in at least one catalogued product, listed in more products than 99.9% of them.
Typical depth in an ingredient list
89%
Of the way down the captured list, averaged across the 4,425 products listing it (mean slot 29.8). Cyanocobalamin usually falls near the end of the captured list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.

Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.

What else is usually in the same product as Cyanocobalamin

Across the 4,425 products on this site that list Cyanocobalamin, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Sucralose shows up about 13.2x more often with Cyanocobalamin than in the catalogue at large.

Sucralose: +33ppSucralose+33ppAcesulfame Potassium: +17ppAcesulfame Potassium+17ppCarrageenan: +9.1ppCarrageenan+9.1ppRed 40: +3.3ppRed 40+3.3ppCaramel Coloring: +0ppCaramel Coloring+0pp
Percentage-point gap vs the catalogue baseline rate for each additive, Cyanocobalamin products only. Source: Open Food Facts ingredient lists.
Chart values as text

Unit: percentage points above/below baseline. Data current as of September 2026.

Sucralose
33pp
Acesulfame Potassium
17pp
Carrageenan
9.1pp
Red 40
3.3pp
Caramel Coloring
0pp
Additive Shared products Share of Cyanocobalamin products Share of all products
Sucralose 1,580 35.7% 2.7%
Acesulfame Potassium 833 18.8% 1.8%
Carrageenan 600 13.6% 4.5%
Red 40 387 8.7% 5.4%
Caramel Coloring 251 5.7% 5.7%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Cyanocobalamin

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 406080100120 01234 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Cyanocobalamin
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

High-volume peers for Cyanocobalamin beside “Disodium Guanylate”

Top-decile company for Cyanocobalamin: 4,425 listings averaging 84.1/100. Comparable product-count neighbours: Disodium Guanylate · Raisins · Phosphoric Acid.

Similar product count

Nearest other ingredients by Open Food Facts product count (floored at ≥50).

Similar mean product score

Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.

What to do with this Cyanocobalamin record

Start from Cyanocobalamin's 4,425 catalogued appearances and the attached source fields, then open the product rows that match your use case.

  • Open the product sample for Cyanocobalamin and read how the term sits on real packages. Browse linked labels
  • Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
  • Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Read the methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Frequently Asked Questions

How should I read safety signals when Cyanocobalamin sits in heavily flagged products?

52.5% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Cyanocobalamin is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.

Which product shelves show up most often with Cyanocobalamin?

Cyanocobalamin ranks in the top decile by product count (#236 of 247,206), appearing in 4,425 indexed products led by Beverages. The sample list below is a slice of that footprint, not the full universe.

Why is Cyanocobalamin so common on ingredient lists?

The source record does not name a technical effect, yet Cyanocobalamin appears in 4,425 products (#236 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Cyanocobalamin). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.