Glyceryl Monooleate

Glyceryl Monooleate carries a source-backed screening score of 3/5 and appears in 27 indexed US food products.

Source-backed answer

Glyceryl Monooleate appears in 27 catalogued products. CSPI has no rating attached in this snapshot. Its FDA SAFFA status is “GRAS.” Those source labels describe the ingredient; they do not establish whether a particular product, dose, allergy, or diet is safe.

27
catalogued products
#7,605
usage rank of 247,206
8
named brands represented
75%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

High-volume listing for Glyceryl Monooleate - usage rank #7,605

Usage rank
#7,605
of 247,206 ingredients that appear in at least one catalogued product, tied with 185 others that also appear in exactly 27 products.
Typical depth in an ingredient list
75%
Averaged label depth puts Glyceryl Monooleate near the end of the captured list (75% of list length, mean slot 47.0). Compound ingredients and OCR noise mean this cannot stand in for quantity.

Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.

What this page can and cannot answer

Audit the co-occurring flags first

81.5% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Glyceryl Monooleate as the trigger. Open records such as Apple Crumb Coffee Cake; Apple decadent danish; Dry Chorizos and inspect which ingredient row carries the caution marker. The 74.4/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 75% average label depth helps locate the term when checking the package.

81.5% of linked products contain a separately flagged ingredient

Processing is unusually concentrated here: Group 4 accounts for 27 of 27 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.

Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.

Function

ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, HUMECTANT

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Glyceryl Monooleate

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 050100150 012345 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Glyceryl Monooleate
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Glyceryl Monooleate vs other top-decile catalog footprints

Top-decile company for Glyceryl Monooleate: 27 listings averaging 74.4/100.

Similar mean product score

Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.

What to do with this Glyceryl Monooleate record

27 product rows plus any FDA/CSPI fields on Glyceryl Monooleate are the evidence base — drill into the listings that matter for your decision.

  • Check the listed products containing Glyceryl Monooleate before treating the aggregate count as a personal conclusion. Browse linked labels
  • Move to a second ingredient page and compare registry fields plus catalog mass side by side. Open a peer record
  • See the join rules behind screening scores before reading them as dietary advice. Open methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Frequently Asked Questions

How should I read safety signals when Glyceryl Monooleate sits in heavily flagged products?

81.5% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Glyceryl Monooleate is the trigger. Where a source rating exists, Glyceryl Monooleate scores 3/5 on this site's screening scale with FDA SAFFA status "GRAS". None of that replaces a product-, dose-, allergy-, or person-specific determination.

Which product shelves show up most often with Glyceryl Monooleate?

Glyceryl Monooleate ranks in the top decile by product count (#7,605 of 247,206), appearing in 27 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.

What function does Glyceryl Monooleate serve when it appears beside other flagged additives?

Glyceryl Monooleate is recorded as a anticaking agent or free-flow agent, drying agent, emulsifier or emulsifier salt, flavoring agent or adjuvant, humectant in source technical-effect fields. In high co-flag products, that function coexists with other caution-marked components — inspect the full list rather than isolating this role.

Regulatory status: FDA SAFFA (Glyceryl Monooleate). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.