Raspberry danish, raspberry
Contains 1 flagged ingredient
Raspberry danish, raspberry by Village Bakery receives a safety score of 95/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Raspberry danish, raspberry by Village Bakery carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Raspberry danish, raspberry is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of E reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 95/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 1 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | E | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Water, sugar, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), margarine (palm oil, water, soybean oil, sugar, soy lecithin, mono-and diglycerides, potassium sorbate preservative, citric acid preservative, natural and artificial flavor, beta-carotene color, vitamin a palmitate), high fructose corn syrup, raspberry puree, vegetable shortening (palm oil, fractionated palm oil), dextrose, whole eggs, contains less than 2% of each of the following: desiccated coconut with sulfites, yeast, mono - and diglycerides, whey, wheat starch, margarine (palm oil, water, soybean oil, salt, mono - and diglycerides, artificial flavor, vitamin a palmitate), defatted soy flour, corn syrup, food starch-modified, raspberry juice concentrate, dextrin, salt, corn starch, xanthan gum, pectin, baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), orange juice concentrate, sodium stearoyl lactylate, sodium carboxymethylcellulose, maltodextrin, citric acid preservative, propylene glycol, soybean oil, potassium sorbate preservative, degerminated yellow corn flour, calcium carbonate, vegetable shortening (palm oil, fractionated palm oil, soy lecithin), natural and artificial flavors, beet juice concentrate, fruit and vegetable juice for color, phosphoric acid, agar-agar, wheat flour, malic acid, sodium citrate, caramel color, calcium sulfate, sherry wine, caramel color with sulfites, titanium dioxide color, ammonium sulfate, sorbitan monostearate, turmeric oleoresin, enzymes, soy lecithin, invert sugar, tocopherols preservative, paprika oleoresin color, ascorbic acid preservative, glyceryl monooleate, polysorbate 60.
Categories
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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