Concern

Dry Chorizos

by Diana

Open Food Facts label for barcode 0041331512862 · Diana · Meats and their products. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0041331512862 · Serving size 1 ONZ (28 g)

The verdict

Dry Chorizos by Diana scores 55/100 in PlainFoodSafe's ingredient screening. We compared its 20 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 3 ingredients are flagged for caution. The 20-component label is layered, beginning with Pork, Salt, Water. Start with any flagged rows, then check the nutrition grade and serving size instead of treating one roll-up score as the whole decision. This is not a recall, allergy, medical, or dietary-safety determination.

55/100
Concern safety score
3
Few flagged · of 20 analyzed
Group 4
Ultra-processed
E
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

35/100

Grade F

Ingredient Safety

55/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

E

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

31512862 · Open Food Facts · July 2026

Dry Chorizos label screening desk

SCORE-CONC 55/100 FLAG-FEW 3 flagged LEN-LAYERED 20 ing. REG-PART 50% reg. NOVA-G4 G4 ultra NUTRI-E Nutri-E RANK-SHORT Len top 16% LEAD-FLAG TBHQ PHOTO-FINISH Chorizo Croquettes · ±0 BOOK-OFF …512862 · July 2026

10 of 20 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: TBHQ). Source sheet 31512862 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Chorizo Croquettes · Nearest score peer is Chorizo Croquettes at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

This label lands in the third of four positions on the published scale. What separates that position from its neighbours is arithmetic rather than judgement: identical inputs run through the documented weighting always arrive at the same place. Anyone who works the calculation through by hand, using the methodology write-up together with the itemised ratings further down, will reproduce this number exactly — which is the reason for publishing a computed figure instead of an opinion.

Nutri-Score assigned its lowest band to this label. The algorithm reserves that grade for nutrition panels where the values it penalises sit well above the components it credits. The two systems on this page measure genuinely different things: a product can hold this grade while carrying no additive flagged by the registries screened below, and a product graded well can carry several. Neither reading substitutes for the other, and the per-component table is where the additive picture is set out.

A mid-length component list was parsed from this label. There are enough separate entries for the screen to match several independently, while each matched entry still carries visible weight in the resulting index. Lists of this size are the most common shape in the catalogue, which makes the composite here easier to place against comparable products than at either extreme.

Cross-brand screening score neighbourhood

1. Dry Chorizos: 55/100 · 100% of the leader · rank #11. Dry Chorizos55/1002. Chorizo Croquettes: 55/100 · 100% of the leader · rank #22. Chorizo Croquettes55/1003. Chorizo Croquettes, Tasty Homestyle Chorizo Filled Delights: 55/100 · 100% of the leader · rank #33. Chorizo Croquettes, Tasty…55/1004. Salchichon Salami: 55/100 · 100% of the leader · rank #44. Salchichon Salami55/1005. Salchichon Salami: 55/100 · 100% of the leader · rank #55. Salchichon Salami55/100
Nearest cross-brand screening scores for Dry Chorizos (55/100 on 20 parsed ingredients).
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Dry Chorizos
55/100
Chorizo Croquettes
55/100
Chorizo Croquettes, Tasty Homestyle Chorizo Filled Delights
55/100
Salchichon Salami
55/100
Salchichon Salami
55/100

How It Compares to Its Category

Among the 13,350 products we've scored in the Meats and their products category, the average safety score is 92.4/100. Dry Chorizos scores 37.4 points below that category average (55/100 vs. 92.4/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Meats and their products products

Dry Chorizos lists 20 ingredients on its label

20 84th percentile a longer ingredient list than 84% of the 11,159 products we track

0–2: 79 products (1%). Below this entry. 2–4: 430 products (4%). Below this entry. 4–6: 612 products (5%). Below this entry. 6–8: 1,397 products (13%). Below this entry. 8–10: 1,485 products (13%). Below this entry. 10–12: 1,698 products (15%). Below this entry. 12–14: 1,463 products (13%). Below this entry. 14–16: 996 products (9%). Below this entry. 16–18: 734 products (7%). Below this entry. 18–20: 489 products (4%). Below this entry. 20–22: 377 products (3%). This entry sits in this band. 22–24: 277 products (2%). Above this entry. 24–26: 234 products (2%). Above this entry. 26–28: 140 products (1%). Above this entry. 28–30: 145 products (1%). Above this entry. 30–32: 92 products (1%). Above this entry. 32–34: 83 products (1%). Above this entry. 34–36: 66 products (1%). Above this entry. 36–38: 74 products (1%). Above this entry. 38–40: 50 products (0%). Above this entry. 40–42: 238 products (2%). Above this entry. This product 0 42 every published Meats and their products product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,159 products, bucketed in bands of 2. This entry: 20 (84th percentile). Data current as of July 2026.

0–2
79 products (1%)
2–4
430 products (4%)
4–6
612 products (5%)
6–8
1,397 products (13%)
8–10
1,485 products (13%)
10–12
1,698 products (15%)
12–14
1,463 products (13%)
14–16
996 products (9%)
16–18
734 products (7%)
18–20
489 products (4%)
20–22
377 products (3%)
22–24
277 products (2%)
24–26
234 products (2%)
26–28
140 products (1%)
28–30
145 products (1%)
30–32
92 products (1%)
32–34
83 products (1%)
34–36
66 products (1%)
36–38
74 products (1%)
38–40
50 products (0%)
40 and above
238 products (2%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,159 Meats and their products products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 55/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (3 flagged of 20 labeled). The floor is 0 when deductions exceed 100.

1
Pork
2
Salt
Flavoring
Cut Back
3
Water
4
Paprika
5
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
6
Non Fat Dry Milk
7
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
8
Lactic Acid Starter Culture
9
Oleoresin
10
Spice
11
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
12
Sodium Nitrite
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PROPELLANT
Avoid Prior Sanctioned
13
Vegetable Oil
14
Corn Oil
15
Glyceryl Monooleate
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, HUMECTANT
GRAS
16
Propylene Glycol
ANTICAKING AGENT OR FREE-FLOW AGENT, ANTIMICROBIAL AGENT, ANTIOXIDANT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, SOLVENT OR VEHICLE
Certain People Should Avoid GRAS
17
BHT
Caution GRAS
18
TBHQ
Preservative
Avoid Approved (preservative, 21 CFR 172.185)
19
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
20
Collagen Casing

Full Ingredient List

Pork, Salt, Water, Paprika, Dextrose, Non Fat Dry Milk, Garlic, Lactic Acid Starter Culture, Oleoresin (Paprika), Spice, Ascorbic Acid, Sodium Nitrite, Vegetable Oil (Corn Oil), Glyceryl Monooleate, Propylene Glycol, Bht, Tbhq, Citric Acid, Collagen Casing.

Categories

Meats and their products Prepared meats Sausages

Mid-score cross-brand comparables for Dry Chorizos

Neighbours outside Diana near Dry Chorizos's mid-band score (55/100). The 5 same-brand links above stay within Diana; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

TBHQ is the first flagged ingredient selected from Dry Chorizos's parsed label. Start with that ingredient’s source context, then compare the rest of this 20-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to TBHQ. Open TBHQ
  • Compare Dry Chorizos's 3 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0041331512862: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.