Concern

Italian style chopped salad

by Ready Pac

Open Food Facts label for barcode 0077745296524 · Ready Pac · Salted-snacks. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0077745296524 · Serving size 1 CONTAINER (149 g)

The verdict

Italian style chopped salad by Ready Pac scores 65/100 in PlainFoodSafe's ingredient screening. We compared its 65 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 3 ingredients are flagged for caution. The source parser split this into a very long 65-component record, beginning with Vegetable Blend, Escarole, Endive. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

65/100
Concern safety score
3
Few flagged · of 65 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

50/100

Grade C-

Ingredient Safety

65/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

45296524 · Open Food Facts · July 2026

Italian style chopped salad label screening desk

SCORE-CONC 65/100 FLAG-FEW 3 flagged LEN-DENSE 65 ing. REG-SPARSE 25% reg. NOVA-G4 G4 ultra NUTRI-C Nutri-C RANK-SHORT Len top 2% LEAD-FLAG BHA PHOTO-FINISH High Protein Baked · ±0 BOOK-OFF …296524 · July 2026

16 of 65 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: BHA). Source sheet 45296524 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: High Protein Baked Bar · Nearest score peer is High Protein Baked Bar at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

This label lands in the third of four positions on the published scale. What separates that position from its neighbours is arithmetic rather than judgement: identical inputs run through the documented weighting always arrive at the same place. Anyone who works the calculation through by hand, using the methodology write-up together with the itemised ratings further down, will reproduce this number exactly — which is the reason for publishing a computed figure instead of an opinion.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Italian style chopped salad: 65/100 · 100% of the leader · rank #11. Italian style chopped sal…65/1002. High Protein Baked Bar: 65/100 · 100% of the leader · rank #22. High Protein Baked Bar65/1003. FITCRUNCH: 65/100 · 100% of the leader · rank #33. FITCRUNCH65/1004. Fit Crunch Milk & Cookies High Protein Bar: 65/100 · 100% of the leader · rank #44. Fit Crunch Milk & Cookies…65/1005. Grillers steakhouse onion seasoned: 65/100 · 100% of the leader · rank #55. Grillers steakhouse onion…65/100
Nearest cross-brand screening scores for Italian style chopped salad (65/100 on 65 parsed ingredients).
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Italian style chopped salad
65/100
High Protein Baked Bar
65/100
FITCRUNCH
65/100
Fit Crunch Milk & Cookies High Protein Bar
65/100
Grillers steakhouse onion seasoned
65/100

How It Compares to Its Category

Among the 6,228 products we've scored in the Salted-snacks category, the average safety score is 94.1/100. Italian style chopped salad scores 29.1 points below that category average (65/100 vs. 94.1/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Salted-snacks products

Italian style chopped salad lists 65 ingredients on its label

65 98th percentile a longer ingredient list than 98% of the 5,429 products we track

0–2: 3 products (0%). Below this entry. 2–4: 222 products (4%). Below this entry. 4–6: 793 products (15%). Below this entry. 6–8: 689 products (13%). Below this entry. 8–10: 1,036 products (19%). Below this entry. 10–12: 817 products (15%). Below this entry. 12–14: 570 products (10%). Below this entry. 14–16: 243 products (4%). Below this entry. 16–18: 168 products (3%). Below this entry. 18–20: 67 products (1%). Below this entry. 20–22: 47 products (1%). Below this entry. 22–24: 30 products (1%). Below this entry. 24–26: 41 products (1%). Below this entry. 26–28: 32 products (1%). Below this entry. 28–30: 36 products (1%). Below this entry. 30–32: 41 products (1%). Below this entry. 32–34: 47 products (1%). Below this entry. 34–36: 47 products (1%). Below this entry. 36–38: 46 products (1%). Below this entry. 38–40: 47 products (1%). Below this entry. 40–42: 407 products (7%). This entry sits in this band. This product 0 42 every published Salted-snacks product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

5,429 products, bucketed in bands of 2. This entry: 65 (98th percentile). Data current as of July 2026.

0–2
3 products (0%)
2–4
222 products (4%)
4–6
793 products (15%)
6–8
689 products (13%)
8–10
1,036 products (19%)
10–12
817 products (15%)
12–14
570 products (10%)
14–16
243 products (4%)
16–18
168 products (3%)
18–20
67 products (1%)
20–22
47 products (1%)
22–24
30 products (1%)
24–26
41 products (1%)
26–28
32 products (1%)
28–30
36 products (1%)
30–32
41 products (1%)
32–34
47 products (1%)
34–36
47 products (1%)
36–38
46 products (1%)
38–40
47 products (1%)
40 and above
407 products (7%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 5,429 Salted-snacks products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 65/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (3 flagged of 65 labeled). The floor is 0 when deductions exceed 100.

1
Vegetable Blend
2
Escarole
3
Endive
4
Broccoli
5
Cauliflower
6
Organic Radicchio
7
Carrots
8
Red Cabbage
9
Ingredients May Vary By Season
10
Reduced Calorie Champagne Vinaigrette
11
Water
12
Vegetable Oil
13
Soybean Oil
14
Canola Oil
15
Salted Champagne Wine
16
White Balsamic Vinegar
17
Sugar
Sweetener
Cut Back
18
Salt
Flavoring
Cut Back
19
Spices
20
Natural Flavors
21
Soy
22
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
23
Onion
24
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
25
Sodium Benzoate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, PH CONTROL AGENT, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
26
As A Preservative
27
Calcium Disodium Edta
28
Chive
29
Italian Style Fontina Cheese
30
Pasteurized Milk
31
Cheese Culture
32
Enzymes
33
Potato Starch And Powdered Cellulose
34
Natamycin
FUMIGANT
Safe Approved
35
Natural Mold Inhibitor
36
Black Olives
37
Olives
38
Ferrous Gluconate
COLOR OR COLORING ADJUNCT, NUTRIENT SUPPLEMENT
Safe GRAS
39
Genoa Salami
40
Pork
41
Beef
42
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
43
Lactic Acid Starter Culture
44
Sodium Ascorbate
ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLOUR TREATING AGENT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, OXIDIZING OR REDUCING AGENT, PROCESSING AID, SURFACE-FINISHING AGENT
GRAS
45
Sodium Nitrite
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PROPELLANT
Avoid Prior Sanctioned
46
Garlic Powder
47
BHA
Avoid GRAS
48
Bht And Citric Acid
49
Added To Help Protect Flavor
50
Smoked Turkey Breast
51
Cured With Water
52
Corn Starch
53
Sodium Lactate
ANTIMICROBIAL AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, WASHING OR SURFACE REMOVAL AGENT
GRAS
54
Sodium Phosphate
55
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
56
Flavoring
57
Sodium Diacetate
FLAVORING AGENT OR ADJUVANT
Safe GRAS
58
Mesquite Smoke Flavor
59
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
60
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
61
Pepperoncini
62
Peppers
63
Distilled Vinegar
64
Sodium Bisulfate
65
Preservative

Full Ingredient List

Vegetable blend (escarole, endive, broccoli, cauliflower, radicchio, carrots, red cabbage, ingredients may vary by season), reduced calorie champagne vinaigrette (water, vegetable oil [soybean oil and/or canola oil], salted champagne wine, white balsamic vinegar, sugar, salt, spices, natural flavors [soy], dehydrated garlic, dehydrated onion, xanthan gum, sodium benzoate [as a preservative], calcium disodium edta [to protect flavor], dehydrated chive), italian style fontina cheese (pasteurized milk, cheese culture, salt, enzymes, potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), black olives (olives, water, salt, ferrous gluconate [to stabilize color]), genoa salami (pork, beef, salt, dextrose, lactic acid starter culture, spices, sodium ascorbate, sodium nitrite, garlic powder; bha, bht and citric acid [added to help protect flavor]). smoked turkey breast (cured with water, contains 2% or less of: salt, dextrose, modified corn starch, sodium lactate, sodium phosphate, carrageenan, natural flavoring, sodium diacetate, natural mesquite smoke flavor, ascorbic acid, sodium nitrite, citric acid), pepperoncini (peppers, water, distilled vinegar, salt, citric acid, sodium benzoate, sodium bisulfate [preservative]).

Categories

Salted-snacks

Mid-score cross-brand comparables for Italian style chopped salad

Neighbours outside Ready Pac near Italian style chopped salad's mid-band score (65/100). The 5 same-brand links above stay within Ready Pac; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

BHA is the first flagged ingredient selected from Italian style chopped salad's parsed label. Start with that ingredient’s source context, then compare the rest of this 65-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to BHA. Open BHA
  • Compare Italian style chopped salad's 3 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0077745296524: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.