Ready pac kale cranberry pecan chopped salad kit

by Ready Pac

85
Caution
Safety Score (out of 100)

Contains 1 flagged ingredient

Ready pac kale cranberry pecan chopped salad kit by Ready Pac receives a safety score of 85/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0077745247526
Nutri-Score
c
NOVA Group
4 — Ultra-processed
Serving Size
2 cup (100 g)

What the Data Says About

Ready pac kale cranberry pecan chopped salad kit by Ready Pac carries a composite safety score of 85/100, which we classify as "Caution" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Ready pac kale cranberry pecan chopped salad kit is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Ready pac kale cranberry pecan chopped salad kit
Metric Value Source
PlainFoodSafe Score 85/100 FDA SAFFA + CSPI composite
Flagged ingredients 1 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score C OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Vegetable Blend
2
Kale
3
Broccoli
4
Red Cabbage
5
Carrots
6
Organic Radicchio
7
Ingredients May Vary By Season
8
Country Dijon Mustard Dressing
9
Vegetable Oil
10
Soybean
11
Canola Oil
12
Stoneground Mustard
13
Water
14
Vinegar
15
Mustard Seeds
16
Salt
Flavoring
Cut Back
17
Spices
18
Honey
19
Apple Cider Vinegar
20
Brown Sugar
21
Egg Yolk
22
Spice
23
Sugar
Sweetener
Cut Back
24
Horseradish
25
Grated Horseradish Roots
26
Distilled Vinegar
27
Soybean Oil
28
Corn Starch
29
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
30
Potassium Sorbate {Preservative}
31
Sodium Metabisulfite {Retains Product Color}
32
Flavoring
33
Titanium Dioxide
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, HUMECTANT, PROCESSING AID, SURFACE-FINISHING AGENT, TRACER
Avoid Prior Sanctioned
34
Calcium Disodium Edta {To Protect Color}
35
Lemon Juice Concentrate
36
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
37
Dried Cranberries
38
Dried Cranberries
39
Sunflower Oil
40
Candied Pecans
41
Pecans
42
Roasted In Cottonseed
43
Peanut Oil
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, TEXTURIZER
GRAS
44
Herb Seasoned Crouton Topper
45
Enriched Unbleached Wheat Flour
46
Wheat Flour
47
Malted Barley Flour
48
Niacin
NUTRIENT SUPPLEMENT
GRAS
49
Iron
50
Thiamin Mononitrate
51
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
52
Folic Acid
NUTRIENT SUPPLEMENT
Approved
53
Onion Powder
54
Garlic Powder
55
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
56
Yeast
57
Tomato Powder
58
Natural Flavor
59
Milk
60
Carrots Powder
61
Celery Leaf
62
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS

Full Ingredient List

Vegetable blend (kale, broccoli, red cabbage, carrots, radicchio, ingredients may vary by season), country dijon mustard dressing (vegetable oil [soybean and/or canola oil], stoneground mustard [water, vinegar, mustard seeds, salt, spices], honey, apple cider vinegar, brown sugar, water, egg yolk, spice, sugar, salt, horseradish [grated horseradish roots, distilled vinegar, water, salt, soybean oil, modified corn starch, citric acid, potassium sorbate {preservative}, sodium metabisulfite {retains product color}, flavoring, titanium dioxide, calcium disodium edta {to protect color}], lemon juice concentrate, xanthan gum), dried cranberries (cranberries, sugar, sunflower oil), candied pecans (pecans, sugar, salt, roasted in cottonseed and/or peanut oil), herb seasoned crouton topper (enriched unbleached wheat flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], canola oil, sugar, salt, onion powder, garlic powder, maltodextrin, spices, yeast, tomato powder, natural flavor [milk], carrots powder, celery leaf, ascorbic acid).

Categories

Plant-based foods and beverages Plant-based foods Fruits and vegetables based foods

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial