Safe

Michelina's, four cheese lasagna

by Michelina's

Open Food Facts label for barcode 0717854105583 · Michelina's · Frozen foods. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0717854105583 · Serving size 1 PACKAGE (227 g)

The verdict

Michelina's, four cheese lasagna by Michelina's scores 90/100 in PlainFoodSafe's ingredient screening. We compared its 62 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 2 ingredients are flagged for caution. The source parser split this into a very long 62-component record, beginning with Cooked Enriched Pasta, Water, Semolina. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

90/100
Safe safety score
2
Few flagged · of 62 analyzed
Group 4
Ultra-processed
B
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

68/100

Grade B-

Ingredient Safety

90/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

B

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

54105583 · Open Food Facts · July 2026

Michelina's, four cheese lasagna label screening desk

SCORE-SAFE 90/100 FLAG-FEW 2 flagged LEN-DENSE 62 ing. REG-SPARSE 29% reg. NOVA-G4 G4 ultra NUTRI-B Nutri-B RANK-SHORT Len top 10% LEAD-FLAG Carrageenan PHOTO-FINISH Gluten-free Buttermilk Biscuits · ±0 BOOK-OFF …105583 · July 2026

18 of 62 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Carrageenan). Source sheet 54105583 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Gluten-free Buttermilk Biscuits · Nearest score peer is Gluten-free Buttermilk Biscuits at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

The Nutri-Score algorithm returned its second band for this label. That grade typically describes a nutrition panel whose favourable components register clearly in the model without fully offsetting its energy or sodium terms. Because the calculation is a single points balance rather than a set of independent thresholds, a strong fibre or protein figure can lift a panel into this band even where one penalised nutrient sits high. The grade summarises the declared panel alone and carries no information about the additive ratings screened below.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Michelina's, four cheese lasagna: 90/100 · 100% of the leader · rank #11. Michelina's, four cheese …90/1002. Gluten-free Buttermilk Biscuits: 90/100 · 100% of the leader · rank #22. Gluten-free Buttermilk Bi…90/1003. Thick And Creamy Ice Cream Sundae Bar: 90/100 · 100% of the leader · rank #33. Thick And Creamy Ice Crea…90/1004. Ice cream sundae bars: 90/100 · 100% of the leader · rank #44. Ice cream sundae bars90/1005. Ice cream sundae bars: 90/100 · 100% of the leader · rank #55. Ice cream sundae bars90/100
High-band neighbours for Michelina's, four cheese lasagna (90/100) outside Michelina's.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Michelina's, four cheese lasagna
90/100
Gluten-free Buttermilk Biscuits
90/100
Thick And Creamy Ice Cream Sundae Bar
90/100
Ice cream sundae bars
90/100
Ice cream sundae bars
90/100

How It Compares to Its Category

Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. Michelina's, four cheese lasagna scores 2.9 points below that category average (90/100 vs. 92.9/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Frozen foods products

Michelina's, four cheese lasagna lists 62 ingredients on its label

62 90th percentile a longer ingredient list than 90% of the 7,008 products we track

0–2: 11 products (0%). Below this entry. 2–4: 54 products (1%). Below this entry. 4–6: 54 products (1%). Below this entry. 6–8: 66 products (1%). Below this entry. 8–10: 102 products (1%). Below this entry. 10–12: 112 products (2%). Below this entry. 12–14: 184 products (3%). Below this entry. 14–16: 205 products (3%). Below this entry. 16–18: 245 products (3%). Below this entry. 18–20: 284 products (4%). Below this entry. 20–22: 264 products (4%). Below this entry. 22–24: 298 products (4%). Below this entry. 24–26: 247 products (4%). Below this entry. 26–28: 271 products (4%). Below this entry. 28–30: 284 products (4%). Below this entry. 30–32: 294 products (4%). Below this entry. 32–34: 325 products (5%). Below this entry. 34–36: 319 products (5%). Below this entry. 36–38: 314 products (4%). Below this entry. 38–40: 283 products (4%). Below this entry. 40–42: 2,792 products (40%). This entry sits in this band. This product 0 42 every published Frozen foods product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

7,008 products, bucketed in bands of 2. This entry: 62 (90th percentile). Data current as of July 2026.

0–2
11 products (0%)
2–4
54 products (1%)
4–6
54 products (1%)
6–8
66 products (1%)
8–10
102 products (1%)
10–12
112 products (2%)
12–14
184 products (3%)
14–16
205 products (3%)
16–18
245 products (3%)
18–20
284 products (4%)
20–22
264 products (4%)
22–24
298 products (4%)
24–26
247 products (4%)
26–28
271 products (4%)
28–30
284 products (4%)
30–32
294 products (4%)
32–34
325 products (5%)
34–36
319 products (5%)
36–38
314 products (4%)
38–40
283 products (4%)
40 and above
2,792 products (40%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 7,008 Frozen foods products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 90/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (2 flagged of 62 labeled). The floor is 0 when deductions exceed 100.

1
Cooked Enriched Pasta
2
Water
3
Semolina
4
Enriched With Niacin
5
Ferrous Sulfate
NUTRIENT SUPPLEMENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
6
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
7
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
8
Folic Acid
NUTRIENT SUPPLEMENT
Approved
9
Diced Tomatoes
10
Tomatoes
11
Tomato Juice
12
Calcium Chloride
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, ENZYME, FIRMING AGENT, FREEZING OR COOLING AGENT, DIRECT CONTACT, FUMIGANT, HUMECTANT, MALTING OR FERMENTING AID, PH CONTROL AGENT, PROCESSING
GRAS
13
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
14
Tomato Paste
15
Low Moisture Part Skim Mozzarella Cheese
16
Cheese
17
Salt
Flavoring
Cut Back
18
Enzymes
19
Modified Food Starch
20
Part Skim Ricotta Cheese
21
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
22
Milk
23
Dried Vinegar
24
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
25
Cheddar Cheese
26
Pasteurized Milk
27
Cheese Cultures
28
Annatto
Coloring
Certain People Should Avoid
29
Color
30
Organic Onions
31
Parmesan Cheese
32
Pasteurized Organic Part Skim Milk
33
Cultures
34
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
35
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
36
Water And Citric Acid
37
Margarine
38
Liquid And Hydrogenated Soybean Oil
39
Vegetable Mono And Diglycerides
40
Soy Lecithin
41
Natural And Artificial Flavor
42
Bha & Bht Added To Protect Flavor
43
Vitamin A Palmitate And Vitamin D3 Added
44
Sugar
Sweetener
Cut Back
45
Canola Oil
46
Spices
47
Beef Base
48
Roasted Beef And Concentrated Beef Stock
49
Hydrolyzed Plant Protein
50
Soy
51
Corn
52
Wheat
53
Corn Oil
54
Autolyzed Yeast
55
Flavoring
56
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
57
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
58
Caramel Coloring
Coloring
Avoid Approved (color additive, GRAS)
59
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
60
Extractives Of Paprika And Natural Flavors
61
Garlic Salt
62
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS

Full Ingredient List

Cooked enriched pasta (water, semolina [enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]), diced tomatoes (tomatoes, tomato juice, calcium chloride, citric acid), water, tomato paste, low moisture part skim mozzarella cheese (cheese {cultured pasteurized part skim milk, salt, enzymes], modified food starch), part skim ricotta cheese (whey, milk, vinegar, carrageenan), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [color]), onions, parmesan cheese (pasteurized part skim milk, cultures, salt, enzymes), less than 1% of: salt, maltodextrin, garlic (with water and citric acid), margarine (liquid and hydrogenated soybean oil, water, salt,vegetable mono and diglycerides, soy lecithin, natural and artificial flavor, bha & bht added to protect flavor, vitamin a palmitate and vitamin d3 added), sugar, modified food starch, canola oil, spices, beef base (roasted beef and concentrated beef stock, salt, hydrolyzed plant protein [soy, corn, wheat], corn oil, sugar, autolyzed yeast, flavoring, maltodextrin, dried whey, dextrose, caramel color), xanthan gum, extractives of paprika and natural flavors, garlic salt (salt, dehydrated garlic).

Categories

Frozen foods

High-score cross-brand comparables for Michelina's, four cheese lasagna

Neighbours outside Michelina's with screening scores in the same high band as Michelina's, four cheese lasagna (90/100 here). The 5 same-brand links above stay within Michelina's; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Carrageenan is the first flagged ingredient selected from Michelina's, four cheese lasagna's parsed label. Start with that ingredient’s source context, then compare the rest of this 62-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Carrageenan. Open Carrageenan
  • Compare Michelina's, four cheese lasagna's 2 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0717854105583: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.