Caution

Orange chicken grilled white meat chicken with edamame, bok choy, celery, green onions and carrots in an orange sauce

by Atkins Nutritionals Inc.

Open Food Facts label for barcode 0637480091442 · Atkins Nutritionals Inc. · Frozen foods. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0637480091442 · Serving size 1 TRAY (255 g)

The verdict

Orange chicken grilled white meat chicken with edamame, bok choy, celery, green onions and carrots in an orange sauce by Atkins Nutritionals Inc. scores 80/100 in PlainFoodSafe's ingredient screening. We compared its 54 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 2 ingredients are flagged for caution. The source parser split this into a very long 54-component record, beginning with Grilled Seasoned Chicken Breast Meat With Rib Meat, Chicken Breast Meat With Rib Meat, Water. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

80/100
Caution safety score
2
Few flagged · of 54 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

58/100

Grade C

Ingredient Safety

80/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

80091442 · Open Food Facts · July 2026

Orange chicken grilled white meat chicken with edamame, bok choy, celery, green onions and carrots in an orange sauce label screening desk

SCORE-CAUT 80/100 FLAG-FEW 2 flagged LEN-DENSE 54 ing. REG-SPARSE 17% reg. NOVA-G4 G4 ultra NUTRI-C Nutri-C RANK-SHORT Len top 17% LEAD-FLAG Sucralose PHOTO-FINISH Meatloaf with Portobello · ±0 BOOK-OFF …091442 · July 2026

9 of 54 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Sucralose). Source sheet 80091442 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Meatloaf with Portobello Mushroom Gravy · Nearest score peer is Meatloaf with Portobello Mushroom Gravy at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

The composite for this product falls in the second band of the four-tier framework. That band collects labels whose registry-rated components pull the derived score down measurably without dominating it. Position inside a band is not visible from the band name, and two labels sharing it can differ in how many components were rated and how severely. This is a threshold on an index computed here from public data, not a regulatory classification of any kind; the exact cut-offs are published on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Orange chicken grilled white meat chicken with edamame, bok choy, celery, green onions and carrots in an orange sauce: 80/100 · 100% of the leader · rank #11. Orange chicken grilled wh…80/1002. Meatloaf with Portobello Mushroom Gravy: 80/100 · 100% of the leader · rank #22. Meatloaf with Portobello …80/1003. Pecan Caramel Clusters: 80/100 · 100% of the leader · rank #33. Pecan Caramel Clusters80/1004. Milk chocolate squares: 80/100 · 100% of the leader · rank #44. Milk chocolate squares80/1005. Shake: 80/100 · 100% of the leader · rank #55. Shake80/100
High-band neighbours for Orange chicken grilled white meat chicken with edamame, bok choy, celery, green onions and carrots in an orange sauce (80/100) outside Atkins Nutritionals Inc..
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Orange chicken grilled white meat chicken with edamame, bok choy, celery, green onions and carrots in an orange sauce
80/100
Meatloaf with Portobello Mushroom Gravy
80/100
Pecan Caramel Clusters
80/100
Milk chocolate squares
80/100
Shake
80/100

How It Compares to Its Category

Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. Orange chicken grilled white meat chicken with edamame, bok choy, celery, green onions and carrots in an orange sauce scores 12.9 points below that category average (80/100 vs. 92.9/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Frozen foods products

Orange chicken grilled white meat chicken with edamame, bok choy, celery, green onions and carrots in an orange sauce lists 54 ingredients on its label

54 83rd percentile a longer ingredient list than 83% of the 7,008 products we track

0–2: 11 products (0%). Below this entry. 2–4: 54 products (1%). Below this entry. 4–6: 54 products (1%). Below this entry. 6–8: 66 products (1%). Below this entry. 8–10: 102 products (1%). Below this entry. 10–12: 112 products (2%). Below this entry. 12–14: 184 products (3%). Below this entry. 14–16: 205 products (3%). Below this entry. 16–18: 245 products (3%). Below this entry. 18–20: 284 products (4%). Below this entry. 20–22: 264 products (4%). Below this entry. 22–24: 298 products (4%). Below this entry. 24–26: 247 products (4%). Below this entry. 26–28: 271 products (4%). Below this entry. 28–30: 284 products (4%). Below this entry. 30–32: 294 products (4%). Below this entry. 32–34: 325 products (5%). Below this entry. 34–36: 319 products (5%). Below this entry. 36–38: 314 products (4%). Below this entry. 38–40: 283 products (4%). Below this entry. 40–42: 2,792 products (40%). This entry sits in this band. This product 0 42 every published Frozen foods product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

7,008 products, bucketed in bands of 2. This entry: 54 (83rd percentile). Data current as of July 2026.

0–2
11 products (0%)
2–4
54 products (1%)
4–6
54 products (1%)
6–8
66 products (1%)
8–10
102 products (1%)
10–12
112 products (2%)
12–14
184 products (3%)
14–16
205 products (3%)
16–18
245 products (3%)
18–20
284 products (4%)
20–22
264 products (4%)
22–24
298 products (4%)
24–26
247 products (4%)
26–28
271 products (4%)
28–30
284 products (4%)
30–32
294 products (4%)
32–34
325 products (5%)
34–36
319 products (5%)
36–38
314 products (4%)
38–40
283 products (4%)
40 and above
2,792 products (40%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 7,008 Frozen foods products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 80/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (2 flagged of 54 labeled). The floor is 0 when deductions exceed 100.

1
Grilled Seasoned Chicken Breast Meat With Rib Meat
2
Chicken Breast Meat With Rib Meat
3
Water
4
Less Than 2% Lemon Juice Concentrate
5
Salt
Flavoring
Cut Back
6
Dried Vinegar
7
Edamame
8
Soybeans
9
Dried Bok Choy
10
Canola Oil
11
Celery
12
Green Onion
13
Carrots
14
Water Chestnuts
15
Less Than 2% Of Soy Sauce
16
Wheat
17
Alcohol
18
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
19
Chicken Fat
20
Orange Juice Concentrate
21
Chicken Flavor Concentrate
22
Chicken Meat Including Chicken Juices
23
Yeast Extract
24
Potato Flour
25
Onion Powder
26
Sea salt
Flavoring
Cut Back
27
Natural Flavor
28
Carrot Powder
29
Red Curry Base
30
Red Chiles And Citric Acid
31
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
32
Chili Pepper
33
Onion
34
Lemon Juice Concentrate
35
Organic Ginger
36
Natural Shrimp Extract
37
Ginger Puree
38
Toasted Sesame Oil
39
Garlic Puree
40
Whey Protein Concentrate
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
41
Modified Food Starch
42
Caramel Coloring
Coloring
Avoid Approved (color additive, GRAS)
43
Soy Lecithin
44
Raisin Juice Concentrate
45
Soluble Raisin Solids
46
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
47
Extractives Of Paprika And Natural Flavors
48
Spice
49
Sweetener
50
Sucralose
NUTRITIVE SWEETENER
Avoid Approved
51
Natural Orange Flavor
52
Natural Flavors
53
Dl-alpha Tocopherol
54
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS

Full Ingredient List

Grilled seasoned chicken breast meat with rib meat (chicken breast meat with rib meat, water, less than 2% lemon juice concentrate, salt, vinegar), edamame (soybeans), water, bok choy, canola oil, celery, green onion, carrots, water chestnuts, less than 2% of soy sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid), chicken fat, orange juice concentrate, chicken flavor concentrate (chicken meat including chicken juices, chicken fat, yeast extract, potato flour, onion powder, sea salt, flavor, carrot powder), red curry base (red chiles and citric acid, garlic, salt, chili pepper, onion, lemon juice concentrate, ginger, shrimp extract, potato flour, canola oil, flavor), ginger puree (ginger, water), toasted sesame oil, garlic puree, whey protein concentrate, modified food starch, caramel color, soy lecithin, raisin juice concentrate (soluble raisin solids, water), xanthan gum, salt, extractives of paprika and natural flavors, spice, sweetener (water, sucralose), orange flavor (natural flavors, dl-alpha tocopherol), citric acid.

Categories

Frozen foods

High-score cross-brand comparables for Orange chicken grilled white meat chicken with edamame, bok choy, celery, green onions and carrots in an orange sauce

Neighbours outside Atkins Nutritionals Inc. with screening scores in the same high band as Orange chicken grilled white meat chicken with edamame, bok choy, celery, green onions and carrots in an orange sauce (80/100 here). The 5 same-brand links above stay within Atkins Nutritionals Inc.; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Sucralose is the first flagged ingredient selected from Orange chicken grilled white meat chicken with edamame, bok choy, celery, green onions and carrots in an orange sauce's parsed label. Start with that ingredient’s source context, then compare the rest of this 54-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Sucralose. Open Sucralose
  • Compare Orange chicken grilled white meat chicken with edamame, bok choy, celery, green onions and carrots in an orange sauce's 2 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0637480091442: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.