Dried Bok Choy
Dried Bok Choy appears in 121 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Dried Bok Choy appears in 121 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 121
- catalogued products
- #2,741
- usage rank of 247,206
- 49
- named brands represented
- 51%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 29 of 121 records have some flagged component, while the rest do not. Compare Asian stir fry; Asian Stir Fry; Asparagus Lemongrass Soup to see how surrounding formulations change; do not assign their 70–100 score range to Dried Bok Choy itself. The ingredient most often sits in the lower half of the list, and Plant-based foods and beverages supplies the most useful like-for-like starting point for a label review.
29 of 121 linked records have some flagged component
All 115 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 70–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
Dried Bok Choy: top-decile catalog footprint (#2,741 of 247,206)
- Usage rank
- #2,741
- of 247,206 ingredients that appear in at least one catalogued product, tied with 12 others that also appear in exactly 122 products, listed in more products than 98.9% of them.
- Typical depth in an ingredient list
- 51%
- Mean relative depth 51% across 122 parsed labels, slot 21.0 on average. Dried Bok Choy tends to sit in the lower half of the list. Depth is location on the label, not a measured dose.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
What else is usually in the same product as Dried Bok Choy
Across the 121 products on this site that list Dried Bok Choy, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Caramel Coloring shows up about 3.5x more often with Dried Bok Choy than in the catalogue at large.
| Additive | Shared products | Share of Dried Bok Choy products | Share of all products |
|---|---|---|---|
| Caramel Coloring | 24 | 19.8% | 5.7% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Dried Bok Choy
Products Containing Dried Bok Choy
16 busy labels from the 121 indexed products that list Dried Bok Choy:
High-volume peers for Dried Bok Choy beside “Cane Vinegar”
High-volume peers for Dried Bok Choy: 121 products, mean screening score 97.9/100. Comparable product-count neighbours: Cane Vinegar · Caramel Swirl · Fd&c Yellow #6 Lake. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
What to do with this Dried Bok Choy record
Use the 121-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Open the product sample for Dried Bok Choy and read how the term sits on real packages. Open product sample
- Place Dried Bok Choy next to “Caramel Swirl” (or another peer) using the same FDA/CSPI and prevalence fields. Browse ingredient records
- See the join rules behind screening scores before reading them as dietary advice. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Does Dried Bok Choy carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Dried Bok Choy. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Dried Bok Choy? ▼
Dried Bok Choy ranks in the top decile by product count (#2,741 of 247,206), appearing in 121 indexed products led by Plant-based foods and beverages. The sample list below is a slice of that footprint, not the full universe.
Why is Dried Bok Choy so common on ingredient lists? ▼
The source record does not name a technical effect, yet Dried Bok Choy appears in 121 products (#2,741 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Dried Bok Choy). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.