Safe

Michelina's, chili-mac

by Michelina's

Open Food Facts label for barcode 0717854151108 · Michelina's · Frozen foods. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0717854151108 · Serving size 1 PACKAGE (227 g)

The verdict

Michelina's, chili-mac by Michelina's scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 69 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 69-component record, beginning with Cooked Enriched Pasta, Water, Semolina. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

95/100
Safe safety score
1
One flagged · of 69 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

65/100

Grade B-

Ingredient Safety

95/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

54151108 · Open Food Facts · July 2026

Michelina's, chili-mac label screening desk

SCORE-SAFE 95/100 FLAG-ONE 1 flagged LEN-DENSE 69 ing. REG-SPARSE 25% reg. NOVA-G4 G4 ultra NUTRI-C Nutri-C RANK-SHORT Len top 6% LEAD-FLAG Caramel Coloring PHOTO-FINISH Teriyaki meatballs with · ±0 BOOK-OFF …151108 · July 2026

17 of 69 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Caramel Coloring). Source sheet 54151108 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Teriyaki meatballs with mashed potatoes, meatballs & teriyaki sauce with mashed potatoes · Nearest score peer is Teriyaki meatballs with mashed potatoes, meatballs & teriyaki sauce with mashed potatoes at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Michelina's, chili-mac: 95/100 · 100% of the leader · rank #11. Michelina's, chili-mac95/1002. Teriyaki meatballs with mashed potatoes, meatballs & teriyaki sauce with mashed potatoes: 95/100 · 100% of the leader · rank #22. Teriyaki meatballs with m…95/1003. Bold chicken fajita rice bowl, chicken fajita: 95/100 · 100% of the leader · rank #33. Bold chicken fajita rice …95/1004. Chili's, creamy chipotle chicken & potatoes: 95/100 · 100% of the leader · rank #44. Chili's, creamy chipotle …95/1005. Chili's, black bean lasagna: 95/100 · 100% of the leader · rank #55. Chili's, black bean lasag…95/100
High-band neighbours for Michelina's, chili-mac (95/100) outside Michelina's.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Michelina's, chili-mac
95/100
Teriyaki meatballs with mashed potatoes, meatballs & teriyaki sauce with mashed potatoes
95/100
Bold chicken fajita rice bowl, chicken fajita
95/100
Chili's, creamy chipotle chicken & potatoes
95/100
Chili's, black bean lasagna
95/100

How It Compares to Its Category

Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. Michelina's, chili-mac scores 2.1 points above that category average (95/100 vs. 92.9/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Frozen foods products

Michelina's, chili-mac lists 69 ingredients on its label

69 94th percentile a longer ingredient list than 94% of the 7,008 products we track

0–2: 11 products (0%). Below this entry. 2–4: 54 products (1%). Below this entry. 4–6: 54 products (1%). Below this entry. 6–8: 66 products (1%). Below this entry. 8–10: 102 products (1%). Below this entry. 10–12: 112 products (2%). Below this entry. 12–14: 184 products (3%). Below this entry. 14–16: 205 products (3%). Below this entry. 16–18: 245 products (3%). Below this entry. 18–20: 284 products (4%). Below this entry. 20–22: 264 products (4%). Below this entry. 22–24: 298 products (4%). Below this entry. 24–26: 247 products (4%). Below this entry. 26–28: 271 products (4%). Below this entry. 28–30: 284 products (4%). Below this entry. 30–32: 294 products (4%). Below this entry. 32–34: 325 products (5%). Below this entry. 34–36: 319 products (5%). Below this entry. 36–38: 314 products (4%). Below this entry. 38–40: 283 products (4%). Below this entry. 40–42: 2,792 products (40%). This entry sits in this band. This product 0 42 every published Frozen foods product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

7,008 products, bucketed in bands of 2. This entry: 69 (94th percentile). Data current as of July 2026.

0–2
11 products (0%)
2–4
54 products (1%)
4–6
54 products (1%)
6–8
66 products (1%)
8–10
102 products (1%)
10–12
112 products (2%)
12–14
184 products (3%)
14–16
205 products (3%)
16–18
245 products (3%)
18–20
284 products (4%)
20–22
264 products (4%)
22–24
298 products (4%)
24–26
247 products (4%)
26–28
271 products (4%)
28–30
284 products (4%)
30–32
294 products (4%)
32–34
325 products (5%)
34–36
319 products (5%)
36–38
314 products (4%)
38–40
283 products (4%)
40 and above
2,792 products (40%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 7,008 Frozen foods products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 95/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 69 labeled). The floor is 0 when deductions exceed 100.

1
Cooked Enriched Pasta
2
Water
3
Semolina
4
Enriched With Niacin
5
Ferrous Sulfate
NUTRIENT SUPPLEMENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
6
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
7
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
8
Folic Acid
NUTRIENT SUPPLEMENT
Approved
9
Beef
10
Tomato Paste
11
Organic Red Beans
12
Water
13
Salt
Flavoring
Cut Back
14
Calcium Chloride
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, ENZYME, FIRMING AGENT, FREEZING OR COOLING AGENT, DIRECT CONTACT, FUMIGANT, HUMECTANT, MALTING OR FERMENTING AID, PH CONTROL AGENT, PROCESSING
GRAS
15
Diced Tomatoes
16
Tomatoes
17
Tomato Juice
18
Calcium Chloride
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, ENZYME, FIRMING AGENT, FREEZING OR COOLING AGENT, DIRECT CONTACT, FUMIGANT, HUMECTANT, MALTING OR FERMENTING AID, PH CONTROL AGENT, PROCESSING
GRAS
19
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
20
Organic Onions
21
Bell Peppers
22
Modified Food Starch
23
Beef Base
24
Roasted Beef And Concentrated Beef Stock
25
Hydrolyzed Plant Protein
26
Soy
27
Corn
28
Wheat
29
Corn Oil
30
Sugar
Sweetener
Cut Back
31
Autolyzed Yeast
32
Flavoring
33
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
34
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
35
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
36
Caramel Coloring
Coloring
Avoid Approved (color additive, GRAS)
37
Margarine
38
Liquid And Hydrogenated Soybean Oil
39
Vegetable Mono And Diglycerides
40
Soy Lecithin
41
Natural And Artificial Flavor
42
Bha & Bht Added To Protect Flavor
43
Vitamin A Palmitate And Vitamin D3 Added
44
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
45
Water And Citric Acid
46
Chili Powder
47
Chili Peppers
48
Spices
49
Garlic Powder
50
Chicken Base
51
Chicken Meat And Concentrated Chicken Stock
52
Chicken Fat
53
Flavor Blend
54
Autolyzed yeast extract
Flavoring
Certain People Should Avoid
55
Corn Syrup Solids
56
Natural Flavor
57
Extractive Of Turmeric
58
Jalapeno Peppers
59
Vinegar And Salt
60
Extractives Of Paprika And Natural Flavors
61
Worcestershire Sauce
62
Distilled Vinegar
63
Molasses
64
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
65
Anchovies
66
Tamarind
67
Sulfites Added As Preservatives
68
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
69
Maltodextrin And Natural Flavor

Full Ingredient List

Cooked enriched pasta (water, semolina [enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]), water, beef, tomato paste, red beans (with water, salt, and calcium chloride), diced tomatoes (tomatoes, tomato juice, calcium chloride, citric acid), onions, bell peppers, salt, modified food starch, beef base (roasted beef and concentrated beef stock, salt, hydrolyzed plant protein (soy, corn, wheat), corn oil, sugar, autolyzed yeast, flavoring, maltodextrin, dried whey, dextrose, caramel color) maltodextrin, margarine (liquid and hydrogenated soybean oil, water, salt, vegetable mono and diglycerides, soy lecithin, natural and artificial flavor, bha & bht added to protect flavor, vitamin a palmitate and vitamin d3 added), garlic (with water and citric acid), chili powder (chili peppers, spices, salt, garlic powder) chicken base (chicken meat and concentrated chicken stock, salt, chicken fat, sugar, dried whey, flavor blend [autolyzed yeast extract, corn syrup solids, citric acid, natural flavor], flavoring, extractive of turmeric), jalapeno peppers (with vinegar and salt), corn, spices, extractives of paprika and natural flavors, worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, anchovies, tamarind, natural flavor, sulfites added as preservatives), xanthan gum, maltodextrin and natural flavor.

Categories

Frozen foods

High-score cross-brand comparables for Michelina's, chili-mac

Neighbours outside Michelina's with screening scores in the same high band as Michelina's, chili-mac (95/100 here). The 5 same-brand links above stay within Michelina's; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Caramel Coloring is the first flagged ingredient selected from Michelina's, chili-mac's parsed label. Start with that ingredient’s source context, then compare the rest of this 69-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Caramel Coloring. Open Caramel Coloring
  • Compare Michelina's, chili-mac's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0717854151108: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.